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Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.
To get fully prepared for class, download our prep packet...
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(80)
Chef Steven was the lead and did a great job of explaining the steps and how to do everything....Chefs Steven and Layne were great....GREAT DATE NIGHT!...A Great Evening.
Pros: delicious meal, great chefs, clear explanations
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(49)
Cooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese, pillowy gnocchi with tomato and cream sauce and a refreshing arugula...
Pros: fun class, amazing food
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Cooking Class Description: Fall in love all over again—with Italian food. In this hands-on class, you’ll practice stirring risotto to creamy perfection with sweet peas and Parmesan and learn the Tuscan technique for grilling rosemary chicken under a...
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Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...
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Cooking Class Description: Escape to the rolling hills of Tuscany for an evening built on bold flavor and easy romance. You and your plus-one will sear juicy strip steaks and swirl a rich Chianti pan sauce until it’s glossy and irresistible. Then, you’ll...
Ravioli And Salad Cooking Classes
Ravioli and salad cooking classes offer a hands-on way to discover the art of fresh pasta and vibrant salads. Whether you’re new to the kitchen or looking to refine your skills, these classes are designed to help you create delicious, homemade dishes with confidence. Explore classic flavors and creative combinations as you learn the techniques behind crafting ravioli from scratch and building salads that shine on any table. Enjoy a relaxed, supportive environment where cooking is approachable, enjoyable, and always rewarding.