Ravioli and sauce cooking classes offer a hands-on way to discover the art of homemade pasta and flavorful sauces. Whether you're looking to master classic techniques or simply enjoy a fun culinary experience, these classes are designed for cooks of all skill levels. Explore the world of fresh ingredients, learn time-honored methods, and bring your own touch to every dish. With ravioli and sauce cooking classes, you’ll gain confidence in the kitchen while creating meals that bring people together.

  • Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...

  • Cooking Class Description: Explore the colorful world of pasta in our latest Focus Series Pasta 101 class! You will make a variety of tagliatelle pasta recipes using spinach, beets and tomatoes. Our chef instructor will teach you about the components...

  • Cooking Class Description: Discover how satisfying homemade pasta can be in this hands-on class focused on dough, shaping and sauce pairing. You’ll learn how to properly mix, knead and rest fresh pasta dough before turning it into hand-cut noodles and...

  • Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary...

  • Cooking Class Description: Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs...

  • Cooking Class Description: Roll up your sleeves and celebrate the season's best flavors through the art of fresh pasta! In this hands-on class, you'll mix and work your own pasta dough from scratch, then shape it two ways: cutting long, silky linguine...

Ravioli and Sauce Cooking Classes