Spring Entertaining Ideas

Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...

Pros: delicious

Cooking Class Description: The perfect meal for two! Join this fun class and learn how to make fresh pasta dough for a spring-inspired main course and finish by assembling a light, flavorful salad.

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Cooking Class Description: Discover how a few well-chosen techniques can turn simple ingredients into a celebration-worthy spread. You’ll prepare tender chicken simmered with 40 cloves of garlic, crisp up potato persillade and brighten green beans with...

Cooking Class Description: Enjoy the fresh taste of spring in this class honoring the season's bounty. Our chef instructor will guide you through cooking a sumptuous steak dinner, starting with a perfectly cooked herb marinated steak paired with a blue...

Cooking Class Description: Welcome the season with a vibrant menu inspired by spring markets. You’ll marinate and grill tender lamb skewers served with a cool yogurt-herb sauce, glaze carrots with smoky harissa and fold jeweled basmati rice with fresh...

Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

Cooking Class Description: Let the season’s bounty shine with a menu of spring-forward favorites. In this class, you’ll use aromatic herbs and garden-fresh veggies to create a lovely seasonal meal—perfect for a dinner party or for just feeding the family....

Cooking Class Description: More flavor, less stress. Perfect for a Sunday supper, this menu stars chicken that’s brined to tender perfection and accented with za’atar spice blend. Add in green beans with a sesame-inspired sauce and a rustic dessert for...

Cooking Class Description: Picture yourself in a Parisian bistro savoring springtime with your special someone. In this class, we’ll show you how to bring French flavors home with a romantic dinner for two. You’ll practice grilling asparagus, roasting...

Cooking Class Description: Build a fresh, bright spring dinner that’s as beautiful as it is satisfying. You’ll grill citrus-marinated chicken until it’s juicy and fragrant, toss a butter-lettuce salad with crisp radishes and creamy green goddess dressing,...

Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

Cooking Class Description: Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet...

Cooking Class Description: Create a brunch-worthy menu in this class! Our chef instructor will break down tricky techniques, like poaching eggs and making hollandaise, all to help you make the perfect Classic Eggs Benedict. We’ll cap off class with a...

Cooking Class Description: Cheers to patio weather! Join us to learn how to turn seasonal produce into the perfect al fresco happy hour menu. Together, we’ll make what will soon be your favorite cocktail, delicious fritters topped with smoked salmon...

Cooking Class Description: Bring fresh, vibrant Italian flavors to the table in this hands-on class inspired by relaxed outdoor dining. You’ll learn how to grill Sicilian-style chicken seasoned with fresh herbs, then build a creamy lemon and saffron...

Cooking Class Description: Let us help you create a delicious seasonal menu to recreate at home—perfect for Easter or any springtime gathering. You’ll learn how to create an herbaceous rub, achieve a crispy sear and roast a juicy pork tenderloin. Next...

Cooking Class Description: Celebrate the flavors of spring in this hands-on baking class focused on delicate, café-worthy desserts. Guided by a chef instructor, you’ll learn techniques for mixing and baking tender Lemon Poppy Seed Madeleines, shaping...

Cooking Class Description: Join us for a delicious class that highlights colorful spring produce! Our chef instructor will teach you how to roast a juicy, citrus- and herb-infused chicken. You'll learn how to properly clean, cut and cook artichokes,...

Cooking Class Description: From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...

Cooking Class Description: Discover the ease of make-ahead desserts in this hands-on class focused on a classic Chocolate Icebox Cake. You’ll learn how to layer chocolate wafers, whipped cream and quick cherry jam into a no-bake dessert that’s perfect...

Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...

Cooking Class Description: Celebrate the season with a cookie-decorating class designed for kids, parents and anyone who loves a little color. You’ll mix a classic sugar cookie dough, bake chewy lemon sugar cookies layered with tangy raspberry buttercream...

Cooking Class Description: Make this the sweetest Mother’s Day yet! In this class, you will learn to craft delectable vanilla bean shells with raspberry buttercream from your own kitchen. Our chef instructor will walk you through each step of preparing...

Cooking Class Description: We get a little nutty in this latest Focus Series class! Our chef instructor will teach you all the skills and techniques for conquering Pistachio Macarons. In this class, you’ll learn to build your batter, how to correctly...