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Perfect for cutting, serving, as a cheeseboard or tapas board, this stunning board from Alcantara-Frederic is ideal for amateur cooks and professional chefs alike. A very hard wood, walnut looks beautiful and won’t warp with use, making it sturdy enough...
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(1)
Perfect for cutting, serving, as a cheeseboard or tapas board, this stunning board from Alcantara-Frederic is ideal for amateur cooks and professional chefs alike. A very hard wood, walnut looks beautiful and won’t warp with use, making it sturdy enough...
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Sleek yet functional, this 4-piece cutting board set from Joseph Joseph is one you can turn to for all your chopping needs. The boards are made from durable plastic, can withstand daily use and are dishwasher safe. The stylish holder is made from fingerprint-proof...
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(29)
I love this board and can't wait to get another one. I have purchased cheaper boards over the years, but am glad a paid a little extra for this one. ...low maintenance, very good cutting board...Low maintenance, very good cutting board...Great cutting...
Pros: easy to clean, lightweight, dishwasher safe
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(43)
Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...prep & pour cutting board...Love it , less men when adding...
Pros: easy to use, color, versatility
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(19)
Great cutting Board...Excellent cutting board. Love the big size...Great Cutting Board...Great board - large, sturdy, washable. Just what we needed.
Pros: size, quality, design
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This Maple Board from J.K. Adams gives ample surface space for chopping, dicing and slicing. Made from maple, this board is great for daily use and is resistant to warping. The cow design makes this piece a fun heirloom.
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Slice and serve aged cheeses, meats and more on our eye-catching cutting board. Crafted from durable olivewood, our cutting board features a rich grain that looks beautiful holding a variety of foods and is gentle on knife blades.
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(1)
Slice and serve aged cheeses, meats and more on our eye-catching cutting board. Crafted from durable olivewood, our cutting board features a rich grain that looks beautiful holding a variety of foods and is gentle on knife blades. Made with a handle,...
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(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Add to Bag -
Whether you're slicing bread, dicing veggies, or cutting cubes of cheese for a charcuterie board, Pebbly's 2-in-1 Reversible Cutting & Bread Board is the versatile tool that every kitchen needs. Made from Fujian Bamboo, its sturdy construction ensures...
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(3)
GREAT CUTTING BOARD...Definitely my favorite board.
Pros: size, drip tray, cutting board
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(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: size, versatility
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: beauty, quality, worked
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This beautiful edge-grain cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood—widely recognized as one of finest, most durable food preparation surfaces in the world. Crafted of a single piece of Northern...
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(9)
Boss cutting boards...Great, beautiful cutting board!...Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come.
Pros: quality, durability, solid board
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(7)
This is a quality cutting board...John Boos Cutting Boards
Pros: durable, quality, beautiful
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(2)
Excellence in craftsmanship, performance and responsibility defines our premium cutting board. Handcrafted, sustainably sourced walnut finished in mineral oil provides a durable, gorgeous work surface for your everyday kitchen needs. The reversible design...
Pros: appearance, smoothness, feel
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(3)
The only down side is the small cutting board doesn't have the rubber corners to keep it from sliding. ...My favorite cutting boards
Pros: sturdy, favorite cutting boards, drain edge on the large cutting board
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(5)
Beautiful board...This is a beautiful cutting board. I use it often. Thank you!...Best Cutting board ever!...This cutting board is solid and stable. My Henckels knives love it.
Pros: solid, size, color
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(8)
Perfect medium sized board...Very good quality & will use it for my cheese board .
Pros: size, quality, appearance
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(22)
It's a very pretty cutting serving board....Cutting board...Very nice size but I like it so I don?t want to cut on it
Pros: size, beauty, color
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(7)
I can't stand small cutting boards, so these are the perfect size for chopping and dicing without falling off the board! ...Best ever Cutting and Prep Board...Clean- up is easy. I am 100% satisfied!
Pros: size, flexibility, beauty
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Cutting Board Under $100
A cutting board is one of the most important tools in a kitchen. It's where you chop, slice, and dice vegetables and meats for cooking, baking, and other recipes. A good cutting board is essential for food safety and hygiene. The best cutting boards are made from wood or plastic and have a non-slip surface to keep them from sliding around while you work. They should also be sturdy enough to last for years of regular use. These cutting boards under $100 are great options for almost any home chef, as they offer quality and durability for a reasonable price. Here are some great options.
Cutting Board Under $100
Consider the variety of materials available—bamboo, walnut, maple, and composite boards each offer unique benefits. Bamboo, for instance, is known for its sustainability and tougher surface, making it a favorite among environmentally conscious cooks. Walnut and maple bring a touch of elegance with their rich colors and grain patterns, transforming any kitchen into a gourmet setting. Meanwhile, composite boards offer durability and ease of maintenance, ideal for busy kitchens. Each material has its charm and functionality, catering to different culinary needs and aesthetics. When selecting a chopping board, think about the size and thickness that best fits your kitchen space and cooking style. A larger board provides ample space for handling multiple ingredients, perfect for preparing family dinners or meal prepping for the week. Thicker boards tend to be more durable and stable, offering a reliable chopping surface for years to come.
As we gather for summer barbecues and family dinners, a high-quality cutting board under $100 is not only a practical addition to your kitchen but also a thoughtful gift for loved ones who delight in cooking. Imagine gifting a beautifully crafted cutting board to a friend who has just discovered their passion for cooking, or to a family member who prides themselves on their culinary creations. It's more than just a gift; it's an invitation to create memories in the kitchen, to experiment with summer recipes, and to share the joy of home-cooked meals. For those looking to expand their collection or perhaps upgrade their current setup, exploring a variety of Cutting Boards can reveal just how much this simple tool can transform the cooking experience. From the tactile pleasure of chopping on a smooth, new board to the visual appeal it adds to your kitchen counter, the right cutting board is a cornerstone of culinary artistry. As you choose your next cutting board, consider how each meal begins with this fundamental tool, and let it inspire you to chop, dice, and slice your way to delicious dishes all season long.
FAQ List
There are several types of cutting boards, including wood, plastic, and bamboo. Each material has its own advantages and disadvantages.
The best way to clean a cutting board depends on the material. Wood cutting boards should be washed with soap and water and dried immediately. Plastic cutting boards can be put in the dishwasher or washed with soap and water. Bamboo cutting boards should be washed with soap and water, but should not be soaked or put in the dishwasher.
The size of cutting board you need depends on your personal preference and the amount of food you plan to prep. A larger cutting board can be more versatile, but may be harder to store. A smaller cutting board can be easier to store, but may not be as versatile.
It is not recommended to use the same cutting board for meat and vegetables to prevent cross-contamination. It is best to have separate cutting boards for raw meat and vegetables.
Wooden cutting boards are generally the best for knives, as they are softer than other materials and will not dull knives as quickly. However, bamboo cutting boards are also a good option, as they are durable and eco-friendly.