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(2)
A reversible maple cutting board with a protective cream finish, naturally anti-bacterial and durable.
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(42)
A set of four durable plastic cutting boards with a fingerprint-proof stainless steel holder for organized storage.
Pros: high quality, design, improved design
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(33)
A slate-colored cutting board that is non-slip, eco-friendly, heat resistant, and dishwasher safe.
Pros: durable, dishwasher safe, non-slip
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(12)
A thick, heavy-duty teak wood paddle board that is versatile for everyday use or entertaining.
Pros: appearance, compatible with knives, initial satisfaction
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(10)
A handcrafted walnut-brown maple cutting board with a mineral oil finish and convenient juice groove.
Pros: small size, size, ease of washing
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(9)
A durable, dishwasher-safe set of cutting boards with nonslip buttons and a drip-catching groove.
Pros: durable, love, good grip
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(5)
A durable, knife-friendly cutting board made from non-porous wood-fiber composite, perfect for busy kitchens.
Pros: easy to clean, effective, dries quickly
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(4)
A bamboo cutting board set with hidden drawers and six stainless steel wine and cheese tools.
Pros: functional, design, easy to use drawers
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(3)
A sturdy, anti-bacterial cutting board made from beautiful maple wood with protective Boos cream finish.
Pros: keeps board clean, durability, longevity
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(2)
A tan Japanese cypress cutting board with a gentle surface that helps preserve knife edges.
Pros: easy to use, easy to maintain, lightweight
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(2)
A stunning walnut cutting board that is perfect for cutting, serving, and as a cheeseboard or tapas board.
Pros: effective for slicing bread, small size, real wood
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(1)
A reversible maple wood cutting board with a drip-collecting groove, proudly crafted in Illinois.
Pros: great product
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(1)
A 3-piece bamboo cutting board set with a fingerprint-proof stainless steel holder for organized storage.
Pros: breathable storage, compact size, easy access
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A beautiful, double-sided maple cutting board with a groove to capture juices and a smooth cutting surface.
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(1)
A 12" maple cutting board with wooden bun feet, naturally anti-bacterial and protected with Boos cream finish.
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A Breville bamboo cutting board for BOV900 and BOV950 ovens, naturally antibacterial and less prone to knife markings.
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(116)
A powerful electric knife set with interchangeable blades for precise and effortless carving.
Pros: ease of use, easy to clean, compact storage
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(45)
A red cutting board with a foldable design and nonslip feet for easy food preparation.
Pros: versatility, functional, color
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(28)
A set of three white cutting boards made from high-density, non-porous polypropylene with grooves and cut-out handles.
Pros: easy to clean, dishwasher safe, lightweight
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(22)
A reversible edge-grain maple cutting board with a deep groove to catch liquid, available in tan.
Pros: easy to clean, quality, great quality
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(16)
A non-slip cutting board in slate color that is gentle on knives and dishwasher safe.
Pros: dishwasher safe, love, antibacterial
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(5)
A high-performance food-grade mineral oil that cleans, protects, and conditions wood cutting boards and utensils.
Pros: effectiveness, easy to use, economical when bought in bulk
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A stunning olivewood board set with intricate cheese knife and fork, perfect for entertaining or gifting.
Pros: liked it
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A vibrant denim-colored olivewood set with a cheese knife, bottle opener, and versatile cutting board.
Cutting Board Under $100
A cutting board is one of the most important tools in a kitchen. It's where you chop, slice, and dice vegetables and meats for cooking, baking, and other recipes. A good cutting board is essential for food safety and hygiene. The best cutting boards are made from wood or plastic and have a non-slip surface to keep them from sliding around while you work. They should also be sturdy enough to last for years of regular use. These cutting boards under $100 are great options for almost any home chef, as they offer quality and durability for a reasonable price. Here are some great options.
Cutting Board Under $100
FAQ List
There are several types of cutting boards, including wood, plastic, and bamboo. Each material has its own advantages and disadvantages.
The best way to clean a cutting board depends on the material. Wood cutting boards should be washed with soap and water and dried immediately. Plastic cutting boards can be put in the dishwasher or washed with soap and water. Bamboo cutting boards should be washed with soap and water, but should not be soaked or put in the dishwasher.
The size of cutting board you need depends on your personal preference and the amount of food you plan to prep. A larger cutting board can be more versatile, but may be harder to store. A smaller cutting board can be easier to store, but may not be as versatile.
It is not recommended to use the same cutting board for meat and vegetables to prevent cross-contamination. It is best to have separate cutting boards for raw meat and vegetables.
Wooden cutting boards are generally the best for knives, as they are softer than other materials and will not dull knives as quickly. However, bamboo cutting boards are also a good option, as they are durable and eco-friendly.