-
(45)
Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...prep & pour cutting board...Love it , less men when adding...
Pros: versatility, functional, color
Add to Bag -
(33)
Best cutting board ever!!...Great cutting board!...I love this board and can't wait to get another one. I have purchased cheaper boards over the years, but am glad a paid a little extra for this one.
Pros: dishwasher safe, non-slip, durable
Add to Bag -
(23)
Great cutting Board...Excellent cutting board. Love the big size...My new go to cutting board....Great cutting board. Perfect everyday size.
Pros: versatility, dishwasher safe, excellent quality
Add to Bag -
(23)
Perfect board!...I love this board! It is a great size and so so pretty!...Cutting board...Very nice size but I like it so I don?t want to cut on it
Pros: beautiful, durable, appearance
Add to Bag -
(22)
Boss cutting boards...Great, beautiful cutting board!...Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come.
Pros: heavy, appearance, size
Add to Bag -
(15)
Material of board still needs improving...Within days of purchase, the crazing from knives is notable and unsightly. Hard to have a cutting board where cutting is this destructive.. ...Beautiful cutting board set...The only two drawbacks are the boards...
Pros: color, reduces cross contamination, well contained
Add to Bag -
(12)
Great Cutting board...Best cutting board for my best knives....Best Cutting Board Ever...These are, by far, my favorite cutting boards. I got my first one about 20 years ago and I finally had to replace it after daily use and dishwashing.
Pros: love, best for knives, good grip
Add to Bag -
(10)
It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board...A great cutting board
Pros: size, usefulness, small size
Add to Bag -
(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
Pros: durability, lightweight, easy to clean
Add to Bag -
(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
Add to Bag -
(8)
Nice size, can use as a charcuterie or cutting board. I used for removal and cutting of pizza...Beautiful board...This is a beautiful cutting board. I use it often. Thank you!
Pros: compatible with knives, solid, excellent
Add to Bag -
(7)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: quality, beautiful, worked perfect
Add to Bag -
(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
Add to Bag -
(4)
The cutting board is artistic and functional. It works very well. ...Sand trap golf cheese cutting board and tools
Pros: functional, design, easy to use drawers
Add to Bag -
(3)
GREAT CUTTING BOARD
Pros: appearance, stability
Add to Bag -
(3)
I like it very much, because the feet keep the board clean. However, an option for a larger size, for example 11" x 11" (which I used for about 20 years till one foot got dislodged) will be more convenient for preparation of meals even for a small family....
Pros: keeps board clean, durability, longevity
Add to Bag -
(2)
I have never splurged on a cutting board before so I think I am now in a relationship....I would definitely recommend this cutting board; I love it.
Pros: love, beautiful design, groove catches juice
Add to Bag -
(2)
Real wood cutting board...Real wood cutting board. I like the small size for general use.
Pros: small size, real wood
Add to Bag -
(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Pros: great product
Add to Bag -
(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: perfect size, multi-purpose
Add to Bag -
(1)
Sleek yet functional, this 3-piece cutting board set from Joseph Joseph is one you can turn to for all your chopping needs. The boards are made from durable bamboo and can withstand daily use. The stylish stainless steel holder is made from fingerprint-proof...
Pros: breathable storage, compact size, easy access
Add to Bag -
This beautiful edge-grain cutting board is made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood—widely recognized as one of finest, most durable food preparation surfaces in the world. Crafted of a single piece of Northern...
Add to Bag -
This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
Add to Bag -
Perfect for cutting, serving, as a cheeseboard or tapas board, this stunning board from Alcantara-Frederic is ideal for amateur cooks and professional chefs alike. A very hard wood, walnut looks beautiful and won’t warp with use, making it sturdy enough...
Add to Bag
Cutting Board Under $100
A cutting board is one of the most important tools in a kitchen. It's where you chop, slice, and dice vegetables and meats for cooking, baking, and other recipes. A good cutting board is essential for food safety and hygiene. The best cutting boards are made from wood or plastic and have a non-slip surface to keep them from sliding around while you work. They should also be sturdy enough to last for years of regular use. These cutting boards under $100 are great options for almost any home chef, as they offer quality and durability for a reasonable price. Here are some great options.
Cutting Board Under $100
Consider the variety of materials available—bamboo, walnut, maple, and composite boards each offer unique benefits. Bamboo, for instance, is known for its sustainability and tougher surface, making it a favorite among environmentally conscious cooks. Walnut and maple bring a touch of elegance with their rich colors and grain patterns, transforming any kitchen into a gourmet setting. Meanwhile, composite boards offer durability and ease of maintenance, ideal for busy kitchens. Each material has its charm and functionality, catering to different culinary needs and aesthetics. When selecting a chopping board, think about the size and thickness that best fits your kitchen space and cooking style. A larger board provides ample space for handling multiple ingredients, perfect for preparing family dinners or meal prepping for the week. Thicker boards tend to be more durable and stable, offering a reliable chopping surface for years to come.
As we gather for summer barbecues and family dinners, a high-quality cutting board under $100 is not only a practical addition to your kitchen but also a thoughtful gift for loved ones who delight in cooking. Imagine gifting a beautifully crafted cutting board to a friend who has just discovered their passion for cooking, or to a family member who prides themselves on their culinary creations. It's more than just a gift; it's an invitation to create memories in the kitchen, to experiment with summer recipes, and to share the joy of home-cooked meals. For those looking to expand their collection or perhaps upgrade their current setup, exploring a variety of Cutting Boards can reveal just how much this simple tool can transform the cooking experience. From the tactile pleasure of chopping on a smooth, new board to the visual appeal it adds to your kitchen counter, the right cutting board is a cornerstone of culinary artistry. As you choose your next cutting board, consider how each meal begins with this fundamental tool, and let it inspire you to chop, dice, and slice your way to delicious dishes all season long.
FAQ List
There are several types of cutting boards, including wood, plastic, and bamboo. Each material has its own advantages and disadvantages.
The best way to clean a cutting board depends on the material. Wood cutting boards should be washed with soap and water and dried immediately. Plastic cutting boards can be put in the dishwasher or washed with soap and water. Bamboo cutting boards should be washed with soap and water, but should not be soaked or put in the dishwasher.
The size of cutting board you need depends on your personal preference and the amount of food you plan to prep. A larger cutting board can be more versatile, but may be harder to store. A smaller cutting board can be easier to store, but may not be as versatile.
It is not recommended to use the same cutting board for meat and vegetables to prevent cross-contamination. It is best to have separate cutting boards for raw meat and vegetables.
Wooden cutting boards are generally the best for knives, as they are softer than other materials and will not dull knives as quickly. However, bamboo cutting boards are also a good option, as they are durable and eco-friendly.