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(100)
I love to have this cast iron pot for my desire. It is visually excellent and I?...Awesome cast iron pot
Pros: versatility, size, design
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(69)
Great pot for holiday dinner!...My customer bought this Staub 13.25qt. and he said, he's not surprised how great it cooked a large amount of food. It is a wonderful cast iron pot, he would not trade it for any other cast iron pot. ...It's huge! It is...
Pros: size, color, versatility
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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(20)
Cast iron, the best way to cook and bake it has health benefits too , can you say that about any other pan?...Works dually as a dutch oven and a cast iron pan, literally a life-saver if looking for a cheap, dependable option.
Pros: size, durability, versatility
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(1)
Good cook pot...Good cast iron pot, a little lighter than some others
Pros: good cook pot
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This cast-iron pot is a versatile option that braises, slow-cooks, roasts, bakes and more. Sear your food on any stovetop, including induction, then finish it up in the oven; the oversized handles make it easy to move from oven to table. Self-basting...
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(29)
I have a few larger Staub pots. I love the enameled cast iron. I love not having to season them and how much easier they clean than traditional cast iron. ...The cast iron heat up evenly and retains it heat for serving.
Pros: size, cast iron, design
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(1)
Been a great piece of cast iron. quick to season, good heat retention.
Pros: heat retention, quick seasoning
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(3)
If you are buying a quality cast iron pan which holds the heat, expect it to be heavy....Always loved cast iron. Love the depth of this piece. Never had a lid either.Pros: size, high sides, weight
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(12)
Useful 12 oz. Cast iron Pot. Enameled inside and out for consistency and easier clean-up. ..."Souper" Pot...French onion soup, chili, chicken and dumplings, etc can be pulled from the oven and kept warm in this cast iron pot. Also makes a great basting...
Pros: size, versatility, heat retention
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(100)
I recommend the SurLaTable 7 qt cast iron...I would recommend this cast iron. I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats....7qt cast iron round
Pros: quality, size, color
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(72)
Such a big ticket item for a pot, it took me 5 years of saying ?you don?t really ?...Perfect pot...My favorite pot for everything including making popcorn !
Pros: color, quality, versatility
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(62)
Great addition to my cast iron cookware...I love Le Creuset. The cast iron heats beautifully and the lining is indestructible.
Pros: size, versatility, appearance
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(100)
my first cast iron dutch oven...and looking forward to baking bread in this big red pot!...I had been looking for a larger enameled cast iron dutch oven, I had a 3.5 Qt Le Creuset, which was great but was often too small, or limited in size.
Pros: versatility, durability, easy to clean
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(19)
Great pot...Heavy pot that can cook on stovetop or bake in an oven...It's heavy but no more so than my other cast iron cookware.
Pros: size, versatility, weight
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(43)
It's my first in enamelled cast iron. The size is perfect for us (holds 4-6 servings) and the weight is manageable. ...I have always loved Staub enameled cast iron. Used it tonight to roast a chicken.
Pros: size, quality, versatility
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(100)
We absolutely love our Staub Cast Iron - 7qt Round Cocotte White Truffle. The durability and quality are unmatched....Favorite new pot....Love it. Favorite new pot. Double bonus lid fits my cast iron skillet.
Pros: size, versatility, appearance
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(80)
The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for everything....Excellent Cast Iron Pot for Small Batches...This pot is perfect when cooking for 1-2 people...
Pros: size, versatility, design
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(100)
Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over the years my le creuset pots have started to form a yellow stain whereas the staub has maintained its overall original appearance. ...Staub Cast Iron Cookware...The...
Pros: size, versatility, color
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(79)
The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. Though this cast iron giant is heavy, it is easy to clean...if it can fit in your sink/dishwasher....This is an heirloom product that will last a lifetime...
Pros: size, design, versatility
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(100)
This is the best cast iron I have ever owned! Perfect roast chicken and other things I have made. ...best looking pot you will ever find...Not only is the quality the best out there, this deep ink blue cast iron pot is beyond stunning! You will not be...
Pros: color, beauty, size
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(100)
I love my pumpkin cocotte. After cooking in cast iron, I dont wanna cook in any other pot. Very high quality and beautiful. ...Great Festive Pot...What a great pot that has durability snd is very festive. All the perks of heavy duty cast iron and no...
Pros: design, functional, color
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This Lodge oven is the ultimate outdoor cooking vessel, whether you’re making a savory stew, searing a roast or simmering chili. The flanged lid can hold hot coals, or it can be flipped over and used as a griddle for frying up rashers of bacon,...
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Deep Cast Iron Pot
Deep Cast Iron Pot
Imagine a Sunday family dinner, where a deep cast iron pot sits at the center of the table, brimming with a tender beef bourguignon or a vibrant ratatouille that echoes the bounty of autumn's harvest. These pots are not only functional but also steeped in aesthetic value, often passed down through generations as a cherished heirloom. For those new to the world of cast iron, the journey begins with seasoning the pot, a simple process that enhances its natural nonstick properties and contributes to its longevity. Over time, a well-maintained cast iron pot develops a patina that enhances its character, much like a well-loved recipe book brimming with annotations and memories.
Choosing the right deep cast iron pot involves considering the size and depth to suit your cooking needs, whether it's preparing meals for a large family gathering or cooking a modest meal for one. The initial investment in a high-quality cast iron pot pays dividends in its multipurpose utility and the timeless flavors it helps create. Aspiring chefs and seasoned cooks alike revel in the ritual of cooking with cast iron, each dish a testament to the pot's ability to infuse meals with a touch of magic. For those looking to explore the rich possibilities of cast iron cooking, or seeking the perfect gift for a culinary enthusiast, the Deep Cast Iron Pot offers a gateway to a world of flavorful adventures. As the seasons change, embrace the warmth and tradition that comes with cooking in cast iron, an experience that enriches not just your meals, but also your moments spent around the table.
FAQ List
Yes, most deep cast iron pots are compatible with induction cooktops. However, it is always recommended to check the manufacturer's instructions to ensure compatibility.
Absolutely! Deep cast iron pots are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking techniques.
To clean a deep cast iron pot, avoid using soap as it can strip away the seasoning. Instead, use hot water and a stiff brush or sponge to remove any food residue. Dry the pot thoroughly and apply a thin layer of oil to prevent rust. Regularly seasoning your cast iron pot will help maintain its non-stick properties and prolong its lifespan.
While deep cast iron pots can be used on glass stovetops, extra care should be taken to prevent scratching the surface. Lift the pot instead of sliding it to avoid any potential damage. Also, be sure to clean the bottom of the pot thoroughly to remove any debris that could scratch the glass.
Deep cast iron pots offer excellent heat retention and distribution, resulting in even cooking. They are perfect for slow-cooking dishes, as they can maintain a low and steady heat for extended periods. Additionally, the natural non-stick properties of a well-seasoned cast iron pot make it a joy to cook with and easy to clean.
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"It's great for making large batches of anything, pasta, soup or making broths and stocks. Love it"
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"Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan"
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"The innovative enameled cast iron interior is the ideal heating element to produce the best mussels at home or in the restaurant kitchen"
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"Good cast iron pot, a little lighter than some others"
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"Works dually as a dutch oven and a cast iron pan, literally a life-saver if looking for a cheap, dependable option"