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(4)
Very nice pie dish. Sturdy and beautiful color....It's what it is "A PIE DISH"...Nice pie dish
Pros: beautiful color, depth, sturdiness
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(28)
And the deep ruffles on this dish is stunning. Pies made in this dish are magazine-cover worthy beautiful! ...Ruffled pie dish...Excellent! I won?t make pies in anything other than the Emile Henry pie dishes.
Pros: easy to clean, beauty, condition
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(100)
Love this pie dish...I have been looking for the perfect pie dish for years and finally found it. It?s not too deep and gives just the perfect slice of pie for guests. ...Handle ona deep dish pie plate! Hello convenience
Pros: color, quality, size
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(17)
Pie Dish...It made my husband a "perfect" apple pie!...So far, the Pro Pie Dish has been used for quiche and tomato torte.
Pros: quality, weight, crust
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(8)
Perfect pumpkin tart pan for Thanksgiving....Great pan with removable bottom. The pan is deep enough for a pumpkin pie recipe....Deep quiche pan
Pros: perfect for tarts and quiches, heavy, beautiful crust
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(23)
It?s deep-dish enough, despite it not being labeled as such. ...Best Pie Dish...Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them!
Pros: size, color, beauty
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(31)
Great deep pie dish...It was a great pie dish for homemade chicken pot pie.....with enough capacity to fee 4 or more. ...Great for pies!...Such a perfect pie dish and good looking!
Pros: design, quality, size
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(28)
The Perfect Pie Dish...These mini pie dishes are a perfect size for desserts as well as savory pies. ...LOVE my mini pie dishes!!...Absolutely LOVE these mini pie dishes!!
These are perfect size for when I make big batches of pot pies and freeze them...Pros: size, quality, design
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(4)
Le Creuset Heritage Tarte Tatin Dish...LOVE THIS PAN !
Cooks cornbread perfectly.
Good bye to the old cast iron skillets!...I made a double crust blackberry pie for the first time. It was the best pie I had ever made.Pros: handles, functionality (for making fish and serving), works well for tarte tatin
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(14)
Pan great, insufficient description....It is deeper than the 45 year old French tarte pan I have, but not quiche depth either. Perhaps it is an all purpose pan, not quite right for either dish; too deep for a dessert and not deep enough for a main dish...
Pros: easy to clean, functionality, bakes evenly
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(34)
Great quiche dish...I bought four of these quiche dishes on sale to make quiches for a large party. ...White quiche dish...Lovely fluted quiche dish?.will also use a a serving dish!
Pros: size, color, design
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(8)
Nice tart pan...Very nice tart pan....nice pans...Ordered 2 rectangular tart pans but haven't actually used them yet. Will be making some fruit tarts as summer comes on this year.
Pros: easy removal, light but sturdy, makes beautiful tarts
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(1)
It was a Christmas present with an apple pie in it. When they ate the pie they found their surprise!
Pros: reminder of favorite place
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Great for everything from rustic fruit tarts to classic quiche, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time,...
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(20)
Makes really cute hand pies....Fun little addition to making autumn apple pies. I make a little extra dough and pie filling and use these cuties!
Pros: cuteness, cute design, fun
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(9)
Great pans...Great Tart Pan...Classic non stick tart pan. Great for quiches, tarts, and pies with a straight edge!
Pros: classic design, perfect size, nonstick finish
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(1)
Cute little tart pan....This tart pan is the perfect size for a family of one or two,
Pros: size
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(100)
Nice baking dish...Ordered 2 of these ceramic baking dishes to replace some older (but not old enough) Pyrex baking dishes....Gorgeous dish...Deep navy blue dish that not only cooks evenly but makes a statement
Pros: color, size, quality
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(10)
The shape and depth is perfect for your stir fries and other Asian dishes. The lightweight glass lid allows you to monitor your food on the inside without losing the necessary heat and steam. ...Extremely versatile pan. Have used this not only as a...
Pros: versatility, no seasoning required, perfect size
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(42)
Nice pan!...I thought I was getting a Le Creuset pan, but this works as well as the more expensive brand....Best overall pot on the market!...Best size pot. Cooking for one person. pot roast recipe works well, tender juicy flavorful.
Pros: size, color, versatility
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Deep Dish Pie Pan
If you're a fan of indulging in delicious, homemade pies, then you'll definitely want to add these deep-dish pie pans to your kitchen arsenal. This versatile and essential baking tool is designed to create the perfect pie crust, ensuring that every slice is filled with mouthwatering goodness. Whether you're craving a classic apple pie, a savory quiche, or a decadent chocolate tart, these deep-dish pie pans will help you achieve bakery-worthy results right in the comfort of your own home.
Deep Dish Pie Pan
When considering the purchase of a deep dish pie pan, there are a few key factors to keep in mind. Firstly, the material of the pan is important for even heat distribution and durability. Look for options made from high-quality materials such as ceramic, stoneware, or metal. Secondly, consider the size and depth of the pan. A 10-inch deep dish pie plate is a popular choice, as it offers ample space for filling while still allowing for a perfectly baked crust. Lastly, pay attention to the design and features of the pan, such as non-stick coatings or decorative edges, which can enhance both the baking experience and the presentation of your final creation.
A deep dish pie pan also makes for a thoughtful gift for any aspiring baker or cooking enthusiast in your life. It is a versatile and practical addition to any kitchen, and can be used to create a wide variety of sweet and savory pies. Whether you're looking to surprise a loved one with a homemade pie or simply want to inspire their culinary adventures, a deep dish pie pan is a gift that will be appreciated and utilized for years to come. So, whether you're a seasoned baker or just starting your culinary journey, a deep dish pie pan is a must-have tool that will elevate your pie-making game to new heights.
FAQ List
Absolutely! While deep dish pie pans are primarily designed for making pies, they can also be used for other baked goods like quiches, tarts, and even cakes.
It is generally recommended to lightly grease the pan before adding your pie crust or filling. This will help prevent sticking and make it easier to remove the pie once it's baked.
Most deep dish pie pans are dishwasher safe, but it's always best to check the manufacturer's instructions. However, hand washing is usually recommended to prolong the lifespan of the pan.
To prevent a soggy crust, you can try blind baking the crust before adding the filling. This involves partially baking the crust without the filling to create a barrier that helps keep the crust crisp.
Yes, you can freeze a pie baked in a deep dish pie pan. Once the pie is completely cooled, wrap it tightly in plastic wrap or foil and place it in the freezer. Make sure to label it with the date for easy reference.
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"I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual"
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"Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them"
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"I use this for mini quiches, tartlets...and it'great"
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"Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them"
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"One is never enough and no one leaves without "their fair share" of "take home" so large pans are the most essential for making enough and please get the honeycomb cutter making it easier to cut six at a time"