Deep Dish Pie Pan

If you're a fan of indulging in delicious, homemade pies, then you'll definitely want to add these deep-dish pie pans to your kitchen arsenal. This versatile and essential baking tool is designed to create the perfect pie crust, ensuring that every slice is filled with mouthwatering goodness. Whether you're craving a classic apple pie, a savory quiche, or a decadent chocolate tart, these deep-dish pie pans will help you achieve bakery-worthy results right in the comfort of your own home.

Emile Henry Modern Classics Deep Quiche, 11"

$66.95

(11)

A white 11" quiche baker made from burgundy clay, hand-finished by skilled artisans for a modern yet classic look.

Pros: perfect size, usefulness, environmentally conscious packaging
Emile Henry Ruffled Pie Dish

$49.96

(30)

A beautiful burgundy clay pie dish that diffuses heat evenly for delicious results every time.

Pros: appearance, easy to clean, beautiful design
Staub Stoneware Pie Dish, 9¼"

$49.95

(135)

A white ceramic pie dish that distributes heat evenly for perfectly cooked crusts and fillings.

Pros: easy to clean, even heating, dishwasher safe
Ooni Detroit-Style Pizza Pan, 9"x6"

$65

(51)

A black anodized aluminum pan with nonstick finish and lid, perfect for deep-dish and Detroit-style pizzas.

Pros: works well, easy pizza removal, makes awesome pizza
Sur La Table Pie Dish, 9.5"

$39.96

(39)

A white ceramic pie dish with a dimpled edge for evenly fluted crusts and durable stoneware construction.

Pros: beautiful, quality, functional
Emile Henry 9" Pie Dish

$49.96

(32)

A durable and stylish ceramic pie dish in a classic white color, perfect for baking and serving pies.

Pros: versatility, quality, durability
Sur La Table Platinum Pro Pie Dish, 9"

$27.95

(19)

A commercial-quality, silver aluminized steel pie dish with an eco-friendly nonstick silicone coating for easy baking and cleaning.

Pros: heavy, quality, even heat distribution
Sur La Table Glass Pie Dish, 9"

$21.95

(2)

A clear, 9" glass pie dish that is dishwasher safe and resistant to shattering.

Pros: depth, appearance, size
Le Creuset Heritage Pie Dish, 9"

$55.95

A green 9" stoneware pie dish with a dimpled edge for even heating and easy crust fluting.

Pros: depth, quality, beautiful color
Emile Henry Modern Classics Pie Dish, 9"

$49.96

(139)

A red ceramic pie dish that combines modern design with traditional French craftsmanship.

Pros: beautiful, easy to clean, versatility
Le Creuset Heritage Tarte Tatin Dish, 2 qt.

$174.95

(5)

A red cast iron dish that is perfect for making tarte tatin, pizza, quiche, and pie.

Pros: easy to clean, works well for tarte tatin, great performance
Le Creuset Heritage 2-Piece Fluted Pie Dish Set, 9"

$79.96

A green stoneware pie dish set with even heat distribution and a scratch-resistant glaze.

Deep Dish Pie Pan

A deep dish pie pan is an essential piece for anyone who loves baking pies that are as generous in flavor as they are in size. Whether you’re preparing a classic apple pie for a family gathering, a rich quiche for a weekend brunch, or a savory pot pie for a comforting weeknight dinner, a deep pie dish gives you the freedom to layer ingredients, experiment with fillings, and create impressive desserts or meals that hold together beautifully. The extra depth allows for more fruit, custard, or savory mixtures, so your creations can be as hearty or decadent as you like. For those who enjoy hosting or celebrating special occasions, deep dish pie pans make it possible to serve slices that are tall, satisfying, and visually striking—perfect for making a memorable impression at the table. And if you’re looking for a thoughtful gift, a well-made deep dish pie pan or a set of deep individual pie dishes is a welcome addition to any baker’s kitchen, ideal for newlyweds, housewarmings, or anyone who appreciates homemade treats.

When choosing the best deep dish pie pan, there are a few things to consider. Material is key—ceramic and stoneware pans excel at even heat distribution and can go from oven to table with ease, while metal pans often promote a crisper crust. Glass pans let you keep an eye on browning, ensuring your pie is baked to perfection. The shape and design of the pan also matter; fluted edges help create beautiful, decorative crusts, while smooth sides make for easy serving and cleanup. As the days grow warmer and seasonal fruits come into abundance, a deep dish pie pan is the perfect vessel for berry cobblers, peach pies, and other summer classics. For those who prefer individual servings, deep individual pie dishes are ideal for dinner parties or portioned desserts, allowing everyone to enjoy their own perfectly baked pie. And if you’re expanding your bakeware collection, don’t overlook the versatility of a 9 Inch Pie Pan, which offers a classic size for both traditional and deep-dish recipes.

No matter your level of experience, a sur la table pie dish can help you achieve bakery-quality results at home. The right deep dish pie pan supports even baking, helps prevent spills, and ensures every bite is packed with flavor. It’s a tool that invites creativity, whether you’re crafting a showstopping dessert for a holiday feast or whipping up a simple weeknight meal. With a deep pie dish in your kitchen, you’re ready to take on seasonal favorites, experiment with new recipes, and share the joy of baking with family and friends.

FAQ List

Can I use a deep dish pie pan for other types of baked goods?

Absolutely! While deep dish pie pans are primarily designed for making pies, they can also be used for other baked goods like quiches, tarts, and even cakes.

Do I need to grease a deep dish pie pan before using it?

It is generally recommended to lightly grease the pan before adding your pie crust or filling. This will help prevent sticking and make it easier to remove the pie once it's baked.

Can I put a deep dish pie pan in the dishwasher?

Most deep dish pie pans are dishwasher safe, but it's always best to check the manufacturer's instructions. However, hand washing is usually recommended to prolong the lifespan of the pan.

How do I prevent my deep dish pie crust from getting soggy?

To prevent a soggy crust, you can try blind baking the crust before adding the filling. This involves partially baking the crust without the filling to create a barrier that helps keep the crust crisp.

Can I freeze a pie baked in a deep dish pie pan?

Yes, you can freeze a pie baked in a deep dish pie pan. Once the pie is completely cooled, wrap it tightly in plastic wrap or foil and place it in the freezer. Make sure to label it with the date for easy reference.

Deep Dish Pie Pan

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