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ONLY AT SLT Perfect for browning meat, sautéing vegetables and more, this pan features Scanpan’s incredible Stratanium nonstick surface for effortless turning, tossing and sautéing. Extra-high sides provide enough space for whisking sauces,...
Pros: versatility, durability, cooks great
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This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: perfect size, easy to clean, minimal splatter
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(116)
Versatile and durable, this pan lives up to its name. Perfect for searing, browning, sautéing, frying, steaming and more. Encapsulated by shiny stainless steel, the sturdy, 3mm clad construction features an aluminum core that heats up evenly and...
Pros: versatility, non-stick, perfect size
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Avoid the mess that comes with frying thanks to the Frywall. It protects your kitchen and countertops from hot grease without inhibiting your access to food in the pan. Unlike splatter screens, the Frywall blocks fine oil mist while allowing steam to...
Pros: easy to clean, dishwasher safe, easy to use
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This Lodge skillet was crafted with added depth , making it an excellent choice for frying, sautéing, braising or roasting. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a...
Pros: quality cast iron, depth, cooks large quantities
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We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and...
Pros: durable, versatility, glass lid
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This does-it-all skillet handles everything from stir-fry and steak to stovetop braising with ease and transfers seamlessly from stovetop to oven. An efficient multi-tasker, this skillet features a flat base and flared sides for effortless tossing or...
Pros: durable, easy to clean, versatility
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This versatile pan really earns its name. Ideal for stovetop searing, sautéing, browning, steaming and frying, the Perfect Pan is also great for oven braising, slow cooking, roasting and more. A wide, angled profile allows you to stir and toss cooking...
Pros: versatility, color, easy to clean
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2026 GOOD HOUSEKEEPING Award winner—braise, bake and deep fry with this award-winning Dutch oven. The 7-quart capacity makes this piece ideal for cooking large portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible...
Pros: easy to clean, price, cooks well
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Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional...
Pros: durable, quality, versatility
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We love how these skillets blend All-Clad quality with nonstick convenience. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel....
Pros: non-stick, easy to clean, versatility
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DEMEYERE and Sur La Table began their culinary journey in 1990, bringing the world's most advanced cookware to the market. Pioneering induction-forward cookware, DEMEYERE is regarded as a leading innovator in the industry and pushes the boundaries empowering...
Pros: easy cleaning, even heating, no rivets
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The 12" Staub Skillet is a kitchen workhorse that will elevate countless homemade dishes and desserts. Made with Staub's innovative enamel coating, this Staub cast iron fry pan has the durability to last a lifetime with the added benefit of hassle-free...
Pros: versatility, easy to clean, size
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(80)
Small but mighty, this skillet from Staub is an essential piece for any kitchen. It combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. The cast iron construction ensures exceptional heat transfer and...
Pros: quality, size, color
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ONLY AT SLT A versatile addition to any kitchen, these nonstick skillets are perfect for searing steaks, sautéing veggies, pan-frying potatoes and more. Scanpan’s industry-leading nonstick cooking surface makes it easy to cook low-fat meals...
Pros: easy to clean, non-stick, durability
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Braise, bake and deep fry with this Dutch oven. The 4-quart capacity makes this piece ideal for cooking family-sized portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500° F. Cover with the...
Pros: perfect size, versatility, beautiful
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Add a versatile piece to your essential cookware collection with the Cuisinart Preferred Pan. It’s designed to poach, steam, strain, sauté, sear, fry, boil, simmer, sauce, braise, deglaze, brown, bake, roast and more. Made with Cuisinart’s PurelyCeramic™...
Pros: versatility, easy to clean, non-stick
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Perfect for, sautéing vegetables or browning ground beef, this classic nonstick sauté pan will quickly become a kitchen favorite. The revolutionary nonstick surface is safe for use with metal tools, nonreactive and requires little to no added...
Pros: easy to clean, durability, versatility
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Braise, bake and deep fry with this Dutch oven. The 5-quart capacity makes this piece ideal for cooking family-sized portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500° F. Cover with the...
Pros: color, versatility, easy to clean
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For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Skillet. Available in 3 sizes, these durable and elegant frying pans are constructed from 5-layers of 18/10 stainless steel and a 100% copper core...
Pros: durable, performance, quality
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Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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ONLY AT SLT Transform thick cuts of meat and hearty vegetables into tender and delicious meals with this braiser pan. Scanpan’s nonstick Stratanium coating and a broad base help achieve the perfect sear—without sticking or scorching. A removable...
Pros: versatility, easy to clean, basket included
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Scanpan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing—things you can’t...
Pros: quality, versatility, durability
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: responsive to temperature changes, usability, appearance
Deep Frying Pan
Upgrade your kitchen arsenal with a versatile deep-frying pan that will take your culinary creations to new heights. Whether you're a seasoned chef or just starting out, this essential piece of cookware is designed to deliver exceptional results every time. With its generous size and non-stick surface, you can easily whip up delicious stir-fries, sautés, and deep-fried treats with minimal effort and maximum flavor. Crafted with durability in mind, this deep frying pan is built to withstand the rigors of everyday cooking while providing even heat distribution for perfectly cooked meals.
Deep Frying Pan
FAQ List
Yes, many deep frying pans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as induction-friendly.
It is generally recommended to avoid using metal utensils with non-stick deep frying pans to prevent scratching the coating. Opt for silicone, wood, or nylon utensils instead.
To clean a deep frying pan with burnt-on food, fill it with warm water and a few drops of dish soap. Let it soak for a while, then use a non-abrasive sponge or brush to scrub off the residue. For stubborn stains, you can also try using a mixture of baking soda and water.
It depends on the specific pan. Some deep frying pans are oven-safe up to a certain temperature, while others are not. Check the manufacturer's instructions or product specifications to determine if your pan is oven-safe and up to what temperature.
The main difference between a deep frying pan and a regular frying pan is the depth. A deep frying pan has higher sides, allowing for larger quantities of food to be cooked or fried. Regular frying pans typically have lower sides and are better suited for smaller portions or quick sautéing.
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"Super stainless fry pan with thick base. Heats quickly and evenly for excellent browning, searing, sauteing, or pan frying"
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"Good quality cast iron skillet that we have used many times. Heavy weight to it and works well cooking most things"
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"Love this pan!! It now has become my everyday pan. I can pan fry fish, make spaghetti sauce, cook chicken, etc"
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"Staub's grill pans are literally amazing. You name it we grill it on this pan"
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"I have a full set of scan pan skillets and sauce pans. This skillet was my last addition and it is perfect size"
