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(6)
Great stock pot...This is perfect for making stock and soup....Great pot. Very large, was bigger than the burners on my stove, but perfect for making stock and soups
Pros: perfect size, large size, great quality
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(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
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(28)
Good solid pot...Heavy solid midsize stock pot...I got this as I needed a new, high-quality stock pot. Well, this one is wonderful, large, heats fast and even, you can easily make stocks, soups, chili...whatever.
Pros: easy to clean, durable, large capacity
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(22)
This is great for soup stock, stews, etc. I was happy to find it....As with all All-clad the quality is unmatched! The non stick stock pot is a plus in every kitchen. As the saying goes "good to the last drop!"
Pros: easy to clean, perfect size, right size
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(18)
Had a choice to buy other induction capable cookware and glad I got Al-Clad copper core for large stock pot. Boils quickly and temp control is great.
Pros: great temperature control, induction capable, quick boiling
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(11)
Makes making stock so much easier to manage.
Much less likely to get a burn using this item....It a great pot. I should have bought one size smaller.Pros: ease of use, safety (less likely to get a burn), great pot
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(11)
The Perfect Stock Pot...The 12 quart 5D stock pot is worth the investment. It's made in the USA (Pennsylvania). ...
Now, if you only had it's smaller sister in stock, my kitchen cabinet would be complete (the d5 4-quart).Pros: easy to clean, even heat distribution, perfect size
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(7)
Love this multi-pot!...I'm a big Demeyere fan and this multi-pot did not disappoint. I had to ditch my Calphalon stockpot when I switched to induction, so this fit the bill. ...Great pot! Sturdy and the strainers work well.
Pros: sturdy, measurement markings, weight
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(5)
Perfect for a large pot of anything
Pros: awesome, value for money, cooking performance
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(5)
Sensational Stock Pot...Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides quick heating and even heat retention. ...The construction and metal work of these pots is superior.
Pros: easy to clean, easy clean up, easy cleaning
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(4)
Perfect Pot...I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it.
Pros: performance, compatibility of lids, suitable for sanitizing
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(3)
Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.
Perfect for soups, pasta and more,...Pros: design, quality, solid
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(2)
An essential for every kitchen, this stockpot features high sides and a wide base, perfect for simmering stews, cooking stocks and more. Made with stainless steel, this stockpot also boasts excellent heat retention and is resistant to warping—even when...
Pros: glass lid, price, just that it does the job
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This 6-quart pot easily prepares 4 to 6 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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All-Clad’s stockpot is ideal for crafting flavorful bone broths, hearty soups and rich stews, as well as boiling pasta or blanching vegetables. The wide bottom provides ample space for sautéing ingredients before adding liquids, helping to create a delicious...
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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(239)
I love this grey color. I have several Staub pots in different shapes and sizes, but had to add this neutral, modern color to my collection.It's a great pot for larger family meals or gatherings. ...Perfect Pot for Serious Cooking!...There isn't anything...
Pros: versatility, durable, oven safe
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(96)
I must get larger stock pot to complement our set...I'm very happy with the purchase and will be buying some open stock pots to add to the set.
Pros: easy to clean, non-stick, durable
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(75)
Perfect size for stock and bread baking; also found deep enough to sous vide a couple tenderloin steaks! ...I use them for everything from stocks to stews and everything in between. Im the proud owner of almost all sizes and shapes of Le Creuset.
Pros: versatility, color, durable
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(26)
Many Uses for this Pot...Wide enough to use for stir fry, deep enough to sauce and sear meats and vegetables, you will find many ways to incorporate this pot into your everyday rotation. ...This is a great fish stew pot. IT is deep enough to hold plenty...
Pros: versatility, heat retention, design
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(7)
Perfect pot!...This is the perfect size and shape for making big pots of spaghetti sauce and curries. And it's living up to our non-stick expectations as a Scanpan!...This stew pot has a large capacity. Great for a big pot of soup, stew, or just about...
Pros: perfect size, perfect for pot roast, perfect shape
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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, performance, size
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Combining traditional Italian copperware with modern performance, this large stockpot from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hotspots, so you can get beautiful,...
Deep Stock Pot
Elevate your culinary creations to new depths with our collection of deep stock pots. Whether you're a seasoned chef or a passionate home cook, our deep stock pots are here to help you achieve delicious results. Discover the perfect deep stock pot for your cooking adventures and unlock a world of flavors today.
Deep Stock Pot
FAQ List
The best material for a deep stock pot depends on personal preference and cooking needs. Stainless steel and enamel-coated cast iron are popular choices due to their excellent heat distribution and retention.
Absolutely! While deep stock pots are designed for making stocks and soups, they can also be used for boiling pasta, cooking large batches of sauces, or even steaming seafood.
To clean a deep stock pot, it is recommended to hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive cleaners that can damage the pot's surface. Regular maintenance includes drying the pot thoroughly after each use and storing it in a cool, dry place.
Not all deep stock pots are compatible with induction cooktops. However, many modern stock pots are specifically designed to work on induction stovetops. Look for pots that are labeled as induction-compatible or check with the manufacturer for compatibility information.
Yes, most deep stock pots are oven-safe. However, it is important to check the manufacturer's instructions to determine the specific oven temperature limits and any other guidelines for safe oven use.
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"My red Le Creuset Signature Oval Dutch Oven, 8 qt. is a beauty"
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"Great stock pot, perfect cooking and size"
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"s 30 year old stock pot, I received the 8 qt stockpot as a gift. I did not think I needed a new one but it distributes heat well and the built in strainer/steam escape on the lid is terrific"
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"Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides quick heating and even heat retention"
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"It is truly the ultimate set, with 2 perfect size saucepans, a saute pan, 2 skillets, and a stockpot. I stayed away from Copper in the past because I felt it was old fashioned and delicate but CopperBond has a modern updated look that I really like"