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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, performance, size
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(6)
Great stock pot...This is perfect for making stock and soup....Great pot. Very large, was bigger than the burners on my stove, but perfect for making stock and soups
Pros: perfect size, large size, great quality
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(55)
Of the swilling clad cfx pots and pans. I needed a large stock pot....Beautiful stock pot...I love the exterior and heft of the pot, and the size is perfect for soups, stocks, and boiling corn.
Pros: durable, easy to clean, versatility
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(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
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(47)
This All-Clad 6-Quart Stockpot is Outstanding! It's deep enough to make my homemade chicken stock and soup. ...Excellent stock pot...This is a fantastic stock pot. I?m a mere person to All Clad and find all of their products to be fantastic.
Pros: durable, easy to clean, versatility
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(41)
The stockpot is an essential piece of cookware, and this one will quickly become a favorite. The wide design maximizes the reduction of liquids, creating more flavorful stocks and heartier soups and stews. Whether preparing stock for vegetable soup or...
Pros: easy to clean, perfect size, non-stick
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(11)
The Perfect Stock Pot...The 12 quart 5D stock pot is worth the investment. It's made in the USA (Pennsylvania). ...
Now, if you only had it's smaller sister in stock, my kitchen cabinet would be complete (the d5 4-quart).Pros: easy to clean, even heat distribution, perfect size
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(6)
Great stock pot, perfect cooking and size....A beautiful and functional pot! I highly recommend!
Pros: functional, perfect size, even heat distribution
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(5)
Sensational Stock Pot...Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides quick heating and even heat retention. ...The construction and metal work of these pots is superior.
Pros: easy to clean, easy clean up, easy cleaning
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(4)
Perfect Pot...I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it.
Pros: performance, compatibility of lids, suitable for sanitizing
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(4)
excellent pot...excellent quality pot, lighter weight than the normal Le Creuse pot. !...Good pot, BUT...Very good pot, but too much heat is transferred to the handles and they get too hot.
Pros: lighter weight, nice stockpot, good pot
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(3)
Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.
Perfect for soups, pasta and more,...Pros: design, quality, solid
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(2)
Great big pot is super durable with great grips. I like this so well I threw out my thinner soup pots.
Pros: size, color, great grips
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(1)
Whether boiling fresh lobster or cooking an oversized batch of gumbo for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Made with a durable porcelain enamel coating, this pot resists...
Pros: appearance, matches picture
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(1)
Nice pot good for cooking large meals
Pros: good for cooking large meals
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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This 6-quart pot easily prepares 4 to 6 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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(176)
Perfect pot...Best pot ever! Very heavy and extremely sturdy, this pot does not disappoint. ...Love this pot, I was looking for big pot and all the ones I saw are deep but this one is wide and it cooks well.
Pros: easy to clean, quality, price
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(96)
I must get larger stock pot to complement our set...I'm very happy with the purchase and will be buying some open stock pots to add to the set.
Pros: easy to clean, non-stick, durable
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(75)
Perfect size for stock and bread baking; also found deep enough to sous vide a couple tenderloin steaks! ...I use them for everything from stocks to stews and everything in between. Im the proud owner of almost all sizes and shapes of Le Creuset.
Pros: versatility, color, durable
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(55)
I adore my new set of 11 Cuisinart pots and pans. I wish it was a 12 pot set as I miss an even larger pot. ...Beautifully made, the non-stock surface works very well and love the pot with built in strainer!
Pros: dishwasher safe, easy to clean, durable
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(1)
This stock pot is perfect for me! I made my Fall soups in it.
Pros: perfect size, nonstick, performs well
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Combining traditional Italian copperware with modern performance, this large stockpot from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hotspots, so you can get beautiful,...
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Deep Stock Pot
Elevate your culinary creations to new depths with our collection of deep stock pots. Whether you're a seasoned chef or a passionate home cook, our deep stock pots are here to help you achieve delicious results. Discover the perfect deep stock pot for your cooking adventures and unlock a world of flavors today.
Deep Stock Pot
FAQ List
The best material for a deep stock pot depends on personal preference and cooking needs. Stainless steel and enamel-coated cast iron are popular choices due to their excellent heat distribution and retention.
Absolutely! While deep stock pots are designed for making stocks and soups, they can also be used for boiling pasta, cooking large batches of sauces, or even steaming seafood.
To clean a deep stock pot, it is recommended to hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive cleaners that can damage the pot's surface. Regular maintenance includes drying the pot thoroughly after each use and storing it in a cool, dry place.
Not all deep stock pots are compatible with induction cooktops. However, many modern stock pots are specifically designed to work on induction stovetops. Look for pots that are labeled as induction-compatible or check with the manufacturer for compatibility information.
Yes, most deep stock pots are oven-safe. However, it is important to check the manufacturer's instructions to determine the specific oven temperature limits and any other guidelines for safe oven use.