Enameled Cast Iron Braisers For Potlucks

Le Creuset Signature Braiser 3.5 qt...I simply love this Braiser...Great braiser...This is a sturdy spacious braiser. Heats evenly. Ceramic surface makes it easy to clean.

Pros: versatility, quality, size

Have suffered with the chipping and discloration of $50 enameled cast iron dutch ovens. At the 5 year mark, they become a throw away. ...t beat Le Creuset quality for enameled cast iron cookware, and the (sale) price was right.

Pros: size, quality, versatility

Great lil 4qt cast iron pot...The cast iron is beautiful and high quality of work.

Pros: quality, size, versatility

Purchased as a gift for my husband who had been asking for a cast iron pan. Cooks evenly and more quickly than our other cookware. ...For anyone torn between this and the 3.5 quart braiser, this is the exact same bottom. Only the lids are different and...

Pros: versatility, size, color

In addition to the beautiful tones of Staub enameled cast iron cookware, I find them to be very functional. ...The matte black makes it look just like an original cast iron, but it is enameled so you do not have to season this piece.

Pros: size, versatility, design

Staub Cast Iron Cookware...The is THE best quality enameled cast iron pot. Made in France and not in China. ...I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior.

Pros: versatility, color, size

I love le Creuset cast iron pots. It was a present for my niece...I had to transfer it to another cast iron pot. That showed me that cast iron is the way to go for braising and slow roasting.

Pros: quality, size, cooking performance

The exclusive self-basting lid and nonstick enameled cast iron will leave you with the best results. ...Feed the ENTIRE family during the holidays or cook in large, freezable batches with this stunning cast iron piece. The self-basting spikes under the...

Pros: size, versatility, heat retention

Le Creuset cast iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.

This stylish, durable Dutch...

Pros: versatility, color, quality

Great pan non enameled...Great product, interior is not enameled but still high quailty cast iron...It's the ultimate for making cassoulet or that hearty feijoada for a crowd. It's the largest enameled caste iron that I've ever seen and I love the color....

Pros: size, versatility, self-basting lid

I will use a dutch oven any chance I can get when cooking. This enameled cast iron dutch oven is fantastic quality for the price point. ...I have a deep appreciation for both aesthetics and functionality in kitchenware, and the Sur La Table Enameled...

Pros: color, versatility, heat retention

Enameled Dutch oven

Pros: color, size, functionality

This beautiful blue braiser rocks! Get the benefits of Staub's innovative nonstick enameled cast iron, engineered quite perfectly for braising! ...Braiser

Pros: versatility, spacious, design

Amazing like all Staub Cast Iron Products

Pros: versatility, quality, size

The Staub Cast Irons are AMAZING! I have multiple pieces and love everyone of them, and the Dark Blue is such a beautiful color....This is my introduction to enameled cast iron cooking. After a lot of back and forth between this set and some pieces from...

Pros: versatility, stackable, color

Le Creuset Braiser 5 qt...5qt braiser...It was delivered with not a great finish on the enamel. Rough cast iron around the handle under the enamel coating. finish on lid was not smooth as you would expect from Le Creuset.

Pros: quality, versatility, presentation

It made seeing the color change in my onions a lot easier than if I was to use a darker color pan or a pan with dark enamel. Enameled cast iron is my preferred way to cook since it is easy to clean and I can soak it if needed-can't do that with a non-...

We love using this versatile braiser every day for everything—braising short ribs, making paella, sautéing vegetables, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to...

Pros: quality, efficiency, color

Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...

Pros: size, versatility, gift

Featuring an elegant, embossed petal design on the lid, this braiser from Le Creuset combines heirloom durability with beautiful design. It’s ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating,...

Pros: appearance, quality

Braise meats, slow-cook vegetables or bake bread in this triple seasoned and ready-to-use cast iron braiser. Constructed from Lodge's lighter-weight Blacklock cast iron that boasts even heat retention. Features include an elongated, ergonomic handle...

Pros: easy to use, easy to clean

Update your cookware collection with this durable braiser from All-Clad. The large cast iron cooking surface maintains a consistent temperature, while the recycled stainless steel lid retains heat during stewing and braising. The classic black matte...

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...

Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Braiser, perfectly sized for big batches of soup or stew, roasts, braises and more. Made from durable enameled cast iron, this braiser offers exceptional heat retention and distribution...