Enameled Cast Iron Pot

Add rice and water, bring to a boil, add the stoneware insert then the cast iron lid and reduce the heat. It cooked 2 cups of rice in 10 min! ...Now I look forward to a perfect pot of rice.

Pros: makes perfect rice, easy to clean, appearance

When you lift the lid, the signature Staub self-basting spikes are revealed and the pre-seasoned, enameled cast iron will retain the desired heat for your bouillabaisse....Amazing pot...I fell in love with this cast iron pot the moment I saw it for it’s...

Pros: versatility, shape, color

I have been using it for a few years and find it superior to any other enameled cast iron Cookware I have used....This is my introduction to enameled cast iron cooking. After a lot of back and forth between this set and some pieces from the most well...

Pros: color, versatility, design

This is my first piece of Staub cookware & our first experience cooking with enameled cast iron. Let me just say that in my twenty years of marriage, this is hands down the most well made practical, useful piece of cookware I have ever had the pleasure...

Pros: color, design, size

The enamel interior cleans up easily. The cast iron retains heat well.

Pros: size, cast iron, design

Inspired by the beloved holiday carol, Le Creuset’s Noël Collection 12 Days of Christmas Round Dutch Oven is sure to bring joy to your kitchen and table this holiday season. Festive and functional, this cast iron Dutch oven delivers the exceptional quality...

Replaced my 20+-year-old Le Creuset green soup pot of the same capacity with this beauty, which will cook up as many seafood stews as its predecessor.

Pros: practicality, size, design

Useful 12 oz. Cast iron Pot. Enameled inside and out for consistency and easier clean-up. ..."Souper" Pot...French onion soup, chili, chicken and dumplings, etc can be pulled from the oven and kept warm in this cast iron pot. Also makes a great basting...

Pros: size, versatility, heat retention

Great addition to my cast iron cookware...I love Le Creuset. The cast iron heats beautifully and the lining is indestructible.

Pros: size, versatility, appearance

I absolutely love my third Staub enameled cast iron purchase. My grits remain warm and moist after cooking and serving them. ...A great piece of enameled cast iron cookware.

Pros: size, versatility, heat retention

I recommend the SurLaTable 7 qt cast iron...I would recommend this cast iron. I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats....7qt cast iron round

Pros: quality, size, color

Such a cool pot!

Pros: color, cool design, beautiful

It made seeing the color change in my onions a lot easier than if I was to use a darker color pan or a pan with dark enamel. Enameled cast iron is my preferred way to cook since it is easy to clean and I can soak it if needed-can't do that with a non-...

Pros: wide bottom for searing, easy cleanup, lid with dimples for even steam distribution

Perfect Stock pot...This is an excellent pot for soups, stocks and noodles. As always with Le Creuset, it's great quality....Perfect Pot...Perfect pot. I used to use enameled cast iron. But now that I'm older, getting out those heavy pots is tiring....

Pros: lightweight, size, appearance

I use this pan for my "famous" scalloped potatoes. The cast iron heats very evenly and holds heat for a long time. ...It is great for presentation purposes but obviously with the cast iron, you can make individual servings in the oven.

Pros: size, versatility, quality

This is a great fondue pot. With the cast iron mini cocotte, you can use that for other purposes beyond the fondue set, but it’s great for melting cheese, chocolates effectively since the cast iron heats up really well and retains the heat for a long...

Pros: versatility, size, fun

Lodge is proud to offer a new collection of enameled cast iron cookware made in the USA. Inspired by the very best in American design, this 3-Quart Enamel Dutch Oven is the perfect size for creating original recipes on a smaller scale, from one-pot pasta...

Cast iron, the best way to cook and bake it has health benefits too , can you say that about any other pan?...This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven. It makes beautiful...

Pros: size, durability, versatility

Every home should have a good enameled cast iron pot, especially now with the rage of baking bread in it!...The Enameled Cast Iron Covered Dutch Over was a great gift for my son's new house.

Pros: size, color, versatility

The natural matte black all over color looks great in any kitchen and you can rely on the cast iron to perfectly cook and brown food....I love this pot and I love it in Matte Black. A million years ago, as a student in France, I was served a cassoulet...

Pros: size, design, color

In my mind, there is no other choice than cooking with iron. The product gets the job done and cleans up well....This is my second pot. I needed a larger one that would accommodate a small roast or a chicken.

Pros: size, color, function

The Lodge USA Dutch Oven is well-made and will quickly become your go-to pot for many cooking tasks. Everything I have cooked in it has come out moist and tasty.

Pros: appearance, cooks food well, high quality

Everyone always thinks of the Dutch Ovens (which are great) but I genuinely use the skillet and small pot almost daily!

Pros: appearance, color, versatility

Staub Artichoke cast iron enameled pot with lid...Beautiful & Unique Cast Iron Pot!

Pros: functionality, beauty, versatility