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A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: perfect size, quality, versatility
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(578)
We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and...
Pros: durable, versatility, glass lid
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(288)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: versatility, durable, oven safe
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(247)
This versatile pan really earns its name. Ideal for stovetop searing, sautéing, browning, steaming and frying, the Perfect Pan is also great for oven braising, slow cooking, roasting and more. A wide, angled profile allows you to stir and toss cooking...
Pros: versatility, color, easy to clean
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Braise, bake and deep fry with this Dutch oven. The 7-quart capacity makes this piece ideal for cooking large portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500°F. Cover with the included...
Pros: easy to clean, price, cooks well
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Perfect for harvest stews, roasts, braises and more, this handsome pumpkin Dutch oven makes a perfect addition to your autumnal table. Staub Dutch ovens are designed to concentrate flavorful juices, making them ideal for cooking roasts and stews or simmering...
Pros: quality, appearance, size
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(104)
Browning meats, sautéing veggies and more is easy with our versatile enameled cast iron skillet. This skillet boasts an expansive cooking surface and retains heat well so you can make all your favorite dishes without worrying about hot spots. The enameled...
Pros: durability, perfect size, quality
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(101)
Perfectly sized for individual portions, this versatile oven boasts Staub’s new chistera pattern—a raised surface on the inside of the lid designed to return moisture to dishes as they cook. Great for cooking rice or noodle bowls, it’s...
Pros: versatility, sauce, versatile (soup
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This traditional skillet boasts all the features of a frying pan combined with the higher, straighter sides of a sauté pan. Searing chicken breasts, frying bacon or caramelizing carrots is easy in the enameled black matte interior that imparts texture,...
Pros: easy to clean, versatility, durable
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(84)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: versatility, perfect size, compatible with all stovetops
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(76)
Le Creuset cast iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.
This stylish, durable Dutch...Pros: versatility, color, durable
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(73)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: self-basting lid, large capacity, versatility
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(69)
Braise, bake and deep fry with this Dutch oven. The 4-quart capacity makes this piece ideal for cooking family-sized portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500° F. Cover with the...
Pros: size, perfect size, color
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(64)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: durability, color, versatility
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(54)
Durable and thoughtfully crafted, this versatile Dutch oven by Zwilling is perfect for browning, braising, stewing, slow cooking and so much more. Encapsulated by shiny stainless steel, the sturdy, 3mm clad construction features an aluminum core that...
Pros: easy to clean, even heating, built-in strainer
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With the Le Creuset Signature Enameled Cast Iron Braiser, homemade meals can be even more packed with delicious flavor than ever before. This innovative piece of cookware combines the classic style and reliable performance of Le Creuset braisers with...
Pros: versatility, easy to clean, durability
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(45)
Braise, bake and deep fry with this Dutch oven. The 5-quart capacity makes this piece ideal for cooking family-sized portions of chilis, soups and casseroles. This Dutch oven is enamel-coated, induction compatible and safe in up 500° F. Cover with the...
Pros: color, versatility, easy to clean
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(42)
A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising...
Pros: size, versatility, color
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(38)
Cook weeknight meals or expansive menus for guests with this set of cast iron cookware. It includes a cocotte, a braiser pan and a grill pan, providing the perfect vessel for nearly all culinary needs.
The cocotte is the perfect size for casserole dishes...Pros: versatility, durability, quality
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(35)
Perfect for quick individual-size stir-fry or noodle dishes, this mini wok features high, angled sides that make it easy to mix ingredients without spilling. A glass lid allows for easy steaming and braising and lets you keep an eye on cooking foods...
Pros: versatility, usefulness, heat retention
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(31)
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively...
Pros: heat retention, easy to clean, perfect size
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(158)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table.
The petite cocotte features Le Creuset’s industry-leading glazed interior,...Pros: versatility, perfect size, adorable
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(100)
Sear steak, sauté vegetables, poach eggs and much more in this versatile pan by Zwilling. Encapsulated by shiny stainless steel, the sturdy, 3mm clad construction features an aluminum core that heats up evenly and quickly. The interior Ceraforce...
Pros: easy to clean, even heating, durable
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(90)
These Staub animal knobs add a unique pop of personality to your favorite piece of Staub cookware. With a fun lineup of charming culinary creatures, including a rooster, snail, pig, lobster, cow and fish, there are plenty of wonderful Staub handle options...
Pros: oven safe, easy to grip, sturdy
Enameled Cookware
Looking to elevate your cooking game? Our collection of enameled cookware is here to help you create culinary masterpieces with ease. Crafted with precision and designed to withstand the rigors of everyday use, our enameled cookware combines functionality and style. From Dutch ovens to skillets, our range offers a variety of sizes and colors to suit your kitchen aesthetic. Whether you're simmering soups, sautéing veggies, or searing meats, our Best Cookware Sets deliver exceptional heat distribution for consistent results every time. Discover the joy of cooking with our high-quality enameled cookware today.
Enameled Cookware
FAQ List
Yes, enameled cookware can be used on induction cooktops as long as the base of the cookware is made of a magnetic material such as cast iron or steel.
Most enameled cookware is dishwasher safe. However, to prolong the life of the enamel coating, it is recommended to hand wash the cookware using mild dish soap and a soft sponge.
Yes, enameled cookware is oven safe. It can withstand high temperatures, making it suitable for a variety of cooking techniques like braising, roasting, and baking.
To clean enameled cookware, allow it to cool down before washing. Use warm water, mild dish soap, and a non-abrasive sponge or cloth. Avoid using harsh scrubbers or abrasive cleaners that can damage the enamel coating.
It is recommended to use non-metal utensils with enameled cookware to prevent scratching the enamel coating. Wooden, silicone, or nylon utensils are gentle on the enamel surface and help maintain its integrity.
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"Chef's Classic? Non-Stick Hard Anodized 3 Quart Saucepan I have had for several years and it is my go to pan for cooking noodles, sauce or rice"
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"Love it, another great addition to my Le Creuset cookware"
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"Bought this used for like $10 but I have to say I've been impressed with the durability of the enamel. It's not staub or le creuset, but if you can grab it for under $60 I would grab this over a budget brand"
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"Everything we love about enameled cast iron"
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"Cooks evenly and more quickly than our other cookware. Easy clean up, too. We've been using almost every night since it came home"
