Enameled Skillets For Making Casseroles

Great for making bread...I use it three times a week to make bread. It comes out perfect every time. I wish the larger one would go on sale....I use my new dutch oven 2 -3 times a week making soups, casseroles and I even made the no-knead bread that...

Pros: perfect size, quality, color

Better constructed than Le Creuset and the black interior is awesome for browning without staining a light enameled interior....Double bonus lid fits my cast iron skillet.

Pros: easy to clean, versatility, self-basting lid

Staub enameled cast iron is made in so many beautiful glossy tones. ...The nonstick enameled coating is excellent for browning and searing and a fantastic stove to oven to table vessel.

Pros: versatility, color, durable

Love this skillet!...I've used this skillet several times since I received it. I love that it's enameled cast iron, the size is perfect for the food I typically cook, the high sides reduce "splash" from cooking getting on my stove top, & it's easy to...

Pros: perfect size, easy to clean, versatile

The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for everything....The self-basting lid and nonstick enameled coating will help result in food with perfect flavor...

Pros: versatility, perfect size, compatible with all stovetops

Should be a great pan for just about everything- curry, chicken & rice, baked pasta, casseroles. And I'll get a bonus upper body workout because it is nice and heavy!...I bought this pan for my wife, and now it will is My favorite skillet to cook with....

Pros: versatility, easy to clean, durability

This pan is great for baking and roasting. I use it to make casseroles, lasagna, and double batches of brownies, squares and l layer cakes. ...Staub's enameled cast iron interior provides excellent caramelization on meats and browning on casseroles cooked...

Pros: versatility, easy to clean, heat retention

Fabulous Skillet!!...It is a nice, large skillet that cooks evenly! I am a huge fan of 2-handle skillets and post/pans because it allows me to put more on my stovetop. ...What a versitile pan!
I make a recipe of bread dressing topped with a spatchcocked...

Pros: versatility, double handles, double handle

Quality enameled cast iron...This is my introduction to enameled cast iron cooking. After a lot of back and forth between this set and some pieces from the most well known competitor, I settled on this set for the value of the bundle and some key features...

Pros: versatility, durability, quality

With it being enameled, you don’t have to worry about seasoning the cocotte after every use, super convenient!...It is a wonderful size to make rice, oatmeal, small batches of soup, etc. it cooks so well in avoids sticking.

Pros: heat retention, easy to clean, perfect size

This enameled cast iron deep braiser is a great cookware item to have in your kitchen. ...This enameled cast iron heats up really quickly as apposed to other brands and with that smooth finish it makes cleaning feel effortless!

Pros: even cooking, easy to clean, color

Perfect blend of the braiser pan and an enameled signature skillet. Large surface area (bigger than the skillet) but has the hardened enamel coating to function like traditional cast iron.

Pros: durable, large surface area, versatile for all sized dishes

We love using this versatile braiser every day for everything—braising short ribs, making paella, sautéing vegetables, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to...

Pros: tenderness, functionality for braising, requires less oil

A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...

It's my first Staub piece of enameled cast iron cookware, and I will definitely be getting more. ...This is a very versatile pan I use it for stews or casserole even I bake my deep dish pizza in it. I highly recommend it to anybody who like to cook....

Pros: durable, versatility, glass lid

LeCreuset 3.5qt Buffet Casserole...Love this beautiful dark blue LeCreuset casserole dish ??...It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting...

Pros: versatility, durable, beautiful

It is the perfect pan. Replaces woks, skillets, dutch ovens. And just pretty....It's also a great serving piece. I've used it to make stir fry, casserole type dishes, browned beef to make stew.

Pros: versatility, color, easy to clean

I like this pan combination a lot. The lid/skillet is the only Le Creuset skillet with the smooth light enamel, making it better for some things than the usual rough black enamel. ...This is a handy pan, great size (both the pan and skillet)! The Juniper...

Pros: easy to clean, versatility, quality

I love this pot! I use it for making Sunday Sauce and bread baking. It takes both to another level!...great size for top of stove and also to cook casseroles in the oven.

Pros: easy to clean, price, quality

Awesome do-everything skillet...

One other thing - on some cheaper model enameled cast iron skillets I've used in the past, the enamel has chipped under duress - I'd still never heat an enameled skillet dry (always add oil or ingredients first), but this...

Pros: versatility, easy to clean, durability

Since using it, I Hardly use my other skillets!...This cast iron skillet is so much nicer than others I have had.

Pros: easy to clean, versatility, durable

Just getting used to making sure not to use cooking spray has been the hardest part otherwise its so easy to cook and clean with....I'm happy I decided to make the purchase.

Pros: durable, easy to clean, quality

Get all the benefits of Staub cast iron technology with the self-basting lid and enameled cast iron helping your food to be the most flavorful it will ever be....The size and weight of this pot make it useful on a daily basis. I happen to like it most...

Pros: self-basting lid, versatility, conical bottom shape

I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.

Pros: easy to clean, color, versatile