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(1136)
Great for making bread...I use it three times a week to make bread. It comes out perfect every time. I wish the larger one would go on sale....I use my new dutch oven 2 -3 times a week making soups, casseroles and I even made the no-knead bread that...
Pros: perfect size, versatility, quality
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(230)
Staub's signature self-basting spikes on the lid ensure a flavorful outcome while the nonstick enameled cast iron perfectly retains heat and is super easy to clean....Better constructed than Le Creuset and the black interior is awesome for browning without...
Pros: versatility, durable, easy to clean
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(173)
Staub enameled cast iron is made in so many beautiful glossy tones. ...The nonstick enameled coating is excellent for browning and searing and a fantastic stove to oven to table vessel.
Pros: versatility, color, durable
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(136)
t beat Le Creuset quality for enameled cast iron cookware, and the (sale) price was right....great casserole...Works great and sloped sides make it easier to stir contents
Pros: perfect size, size, color
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(92)
Love this skillet!...I've used this skillet several times since I received it. I love that it's enameled cast iron, the size is perfect for the food I typically cook, the high sides reduce "splash" from cooking getting on my stove top, & it's easy to...
Pros: easy to clean, versatile, perfect size
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(84)
The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for everything....The self-basting lid and nonstick enameled coating will help result in food with perfect flavor...
Pros: versatility, perfect size, compatible with all stovetops
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(53)
Should be a great pan for just about everything- curry, chicken & rice, baked pasta, casseroles. And I'll get a bonus upper body workout because it is nice and heavy!...I bought this pan for my wife, and now it will is My favorite skillet to cook with....
Pros: versatility, easy to clean, durability
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(41)
Staub's enameled cast iron interior provides excellent caramelization on meats and browning on casseroles cooked in the oven in this roaster. ...This is a great roasting pan in comparison to using a stainless steel roaster. The enameled cast iron really...
Pros: versatility, easy to clean, heat retention
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(31)
The self-basting lid and enameled cast iron interior (matching the matte black exterior) is perfect for browning and searing and is certain to achieve the most flavorful results....With it being enameled, you dont have to worry about seasoning the cocotte...
Pros: heat retention, easy to clean, perfect size
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(23)
This enameled cast iron deep braiser is a great cookware item to have in your kitchen. ...This enameled cast iron heats up really quickly as apposed to other brands and with that smooth finish it makes cleaning feel effortless!
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Combining the usability of a braiser with the benefits of a skillet, this pan from Le Creuset is fantastic for cooking a wide variety of meals. Made from enameled cast iron, this pan heats up evenly and steadily, making it fantastic for cooking all your...
Pros: size, cooking performance, versatility
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
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(596)
It's my first Staub piece of enameled cast iron cookware, and I will definitely be getting more. ...This is a very versatile pan I use it for stews or casserole even I bake my deep dish pizza in it. I highly recommend it to anybody who like to cook....
Pros: durable, versatility, easy to clean
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(457)
LeCreuset 3.5qt Buffet Casserole...Love this beautiful dark blue LeCreuset casserole dish ??...It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting...
Pros: versatility, durable, beautiful
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(236)
It is the perfect pan. Replaces woks, skillets, dutch ovens. And just pretty....It's also a great serving piece. I've used it to make stir fry, casserole type dishes, browned beef to make stew.
Pros: versatility, color, easy to clean
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(180)
I like this pan combination a lot. The lid/skillet is the only Le Creuset skillet with the smooth light enamel, making it better for some things than the usual rough black enamel. ...This is a handy pan, great size (both the pan and skillet)! The Juniper...
Pros: easy to clean, versatility, quality
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(170)
I love this pot! I use it for making Sunday Sauce and bread baking. It takes both to another level!...great size for top of stove and also to cook casseroles in the oven.
Pros: easy to clean, price, quality
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(148)
Awesome do-everything skillet...
One other thing - on some cheaper model enameled cast iron skillets I've used in the past, the enamel has chipped under duress - I'd still never heat an enameled skillet dry (always add oil or ingredients first), but this...Pros: versatility, easy to clean, durability
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(122)
Since using it, I Hardly use my other skillets!...This cast iron skillet is so much nicer than others I have had.
Pros: easy to clean, versatility, durable
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(102)
Just getting used to making sure not to use cooking spray has been the hardest part otherwise its so easy to cook and clean with....I'm happy I decided to make the purchase.
Pros: durable, easy to clean, quality
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(89)
Heavy duty and nothing compares to this product. Other skillet sets are horrible. So happy I have thes skillets on my kitchen! ...Blueberry skillet...t stained when making Marinara sauce.
Pros: easy to clean, versatility, durable
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(84)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: easy to clean, beautiful design, color
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(81)
Make a statement at your next holiday party as you bring this Grenadine beauty to the table. ...Seer or braise inside...slow cook and make fantastic stews...Either way, the fully-enameled piece can take it and then scrub clean.
Pros: large capacity, large size, even cooking
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(80)
I love the fact that this is enameled making it virtually non-stick. I also love the size. ...The dark interior really does a great job browning and crisping any meat and vegetables. I have baked in the skillet, making desserts such as cobblers, cookies...
Pros: versatility, easy to clean, size
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Enameled Skillets For Making Casseroles
Enameled skillets for making casseroles offer a versatile and reliable option for preparing layered dishes, baked meals, and family favorites. Their durable construction and smooth finish help create even cooking results, making them an excellent choice for everything from weeknight dinners to special occasions. Explore a range of enameled skillets designed to bring out the best in your casserole recipes.
Enameled Skillets For Making Casseroles
Enameled skillets are a smart choice for anyone who enjoys making casseroles, thanks to their balance of functionality, durability, and timeless appeal. Crafted from cast iron and finished with a smooth, nonreactive enamel coating, these skillets excel at distributing heat evenly and retaining it throughout the cooking process. This means every layer of your casserole—from the bubbling sauce to the golden, crispy topping—cooks at the same, steady temperature, ensuring reliable results whether you’re preparing a weeknight family favorite or a special dish for a gathering. The enamel surface resists sticking and doesn’t require seasoning, making cleanup simple and helping preserve the vibrant flavors of your ingredients. Enameled skillets are also versatile: they move seamlessly from stovetop to oven, allowing you to sauté vegetables, brown meats, and finish baking all in one pan. Their sturdy construction stands up to high oven temperatures, while the enamel finish comes in a range of colors that look beautiful on the table, making these skillets ideal for serving straight from the oven to guests.
When choosing an enameled skillet for casseroles, consider the size and shape that best fits your cooking style. Oval and rectangular skillets are perfect for layered casseroles, baked pasta, and gratins, while round skillets work well for cobblers, frittatas, or smaller bakes. Look for comfortable, heat-resistant handles that make it easy to transfer your dish from oven to table, especially when serving hot, hearty meals during cooler summer evenings or at outdoor gatherings. A tight-fitting lid is a practical feature for recipes that benefit from moisture retention, such as braised chicken and rice casseroles, as it helps lock in flavor and tenderness. Enameled skillets also make thoughtful gifts for home cooks, newlyweds, or anyone setting up a new kitchen—particularly because they’re both practical and attractive enough to display. For those who enjoy entertaining or bringing dishes to potlucks, enameled cast iron braisers are another excellent option; you can explore more about them at our dedicated page for Enameled Cast Iron Braisers For Potlucks.
Caring for enameled skillets is straightforward and helps preserve their performance and appearance for years to come. Avoid using metal utensils, which can scratch or chip the enamel; instead, opt for silicone, wooden, or plastic tools. Hand washing with a soft sponge or cloth is recommended, and it’s best to steer clear of abrasive cleaners. To protect the enamel, avoid sudden temperature changes, such as placing a hot skillet on a cold surface. With these simple habits, an enameled skillet becomes a reliable kitchen companion—equally suited for everyday family casseroles or special occasion bakes shared among friends. Whether you’re making a classic lasagna, a summer vegetable gratin, or a comforting baked mac and cheese, an enameled skillet brings both style and substance to the table.
When choosing an enameled skillet for casseroles, consider the size and shape that best fits your cooking style. Oval and rectangular skillets are perfect for layered casseroles, baked pasta, and gratins, while round skillets work well for cobblers, frittatas, or smaller bakes. Look for comfortable, heat-resistant handles that make it easy to transfer your dish from oven to table, especially when serving hot, hearty meals during cooler summer evenings or at outdoor gatherings. A tight-fitting lid is a practical feature for recipes that benefit from moisture retention, such as braised chicken and rice casseroles, as it helps lock in flavor and tenderness. Enameled skillets also make thoughtful gifts for home cooks, newlyweds, or anyone setting up a new kitchen—particularly because they’re both practical and attractive enough to display. For those who enjoy entertaining or bringing dishes to potlucks, enameled cast iron braisers are another excellent option; you can explore more about them at our dedicated page for Enameled Cast Iron Braisers For Potlucks.
Caring for enameled skillets is straightforward and helps preserve their performance and appearance for years to come. Avoid using metal utensils, which can scratch or chip the enamel; instead, opt for silicone, wooden, or plastic tools. Hand washing with a soft sponge or cloth is recommended, and it’s best to steer clear of abrasive cleaners. To protect the enamel, avoid sudden temperature changes, such as placing a hot skillet on a cold surface. With these simple habits, an enameled skillet becomes a reliable kitchen companion—equally suited for everyday family casseroles or special occasion bakes shared among friends. Whether you’re making a classic lasagna, a summer vegetable gratin, or a comforting baked mac and cheese, an enameled skillet brings both style and substance to the table.