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(100)
Just heat up the wok before adding oil. The other thing I like about this wok is you can turn up the heat whereas you can only set the temp to medium when using non stick woks....Great looking wok! Solid and doesn't bend like cheaper woks....Great wok...
Pros: size, beautiful, quality
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(100)
Same as Joyce Chen wok?...I just ordered this wok based on the great Wirecutter review. After removing the cardboard sleeve, I was a bit shocked to see that the sticker on the wok was for Joyce Chen Cookware. ...Best wok I've ever owned...Make sure you...
Pros: handles, sturdy, versatility
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(57)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: size, easy to clean, versatility
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(39)
Large wok...Great wok...Very happy with the quality if this wok, wanted to get away from the chemicals of non-stick pans and this fits the bill.
Pros: easy to clean, quality, durable
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(29)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, usefulness
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(26)
Great well built wok...I like the heavy gage of the wok and its indestructible finish. Holds the heat well and make meal preparation easy....Best wok ever
Pros: quality, size, heat
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(19)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, good for sauteing and stir fry
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(18)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...
Pros: size, versatility, easy to clean
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(16)
Nice Wok...I've used this wok over several years and it always works well....Great Wok...I love how the WOK gets and stays hot enough to cook Thai.
Pros: easy to clean, quality, accurate temperature gauge
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(12)
Love my Demeyere Wok...This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me.
Pros: easy to clean, versatility, heat
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(8)
This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards....Top Wok...A great wok. Not just a wok in the park, Kazynski.
Pros: even heating, easy to clean, heats like carbon steel
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: changes dinner routine, versatility, no sticky mess
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(2)
Love this wok!...Love this wok! It's great.
Pros: fabulous stir fry, easy to clean, great
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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Event Woks
Elevate your culinary skills and bring the flavors of the East to your kitchen with our collection of event woks. Designed for high-heat cooking techniques like stir-frying, these versatile woks are a must-have for any home chef looking to create delicious Asian-inspired dishes. Whether you're hosting a dinner party or simply exploring new recipes, our Event Woks provide the perfect balance of heat distribution and durability for exceptional cooking results every time. Discover the art of wok cooking and unlock a world of bold flavors right in your own home.
Event Woks
In the heart of every culinary enthusiast’s kitchen, the wok stands out not just as a vessel but as a gateway to exploring the vast and vibrant world of stir-frying, steaming, smoking, and deep-frying. Woks, with their versatile and profound utility, have transcended their traditional Asian roots to become a staple in kitchens worldwide. As we embrace the cooler, cozy months of autumn, the wok becomes an even more cherished tool, perfect for whipping up quick, hearty meals that bring warmth and nutrition to the table. Whether it’s a sizzling stir-fry loaded with crisp vegetables and tender meats or a comforting stew, the right wok can handle it all, making it an indispensable ally in the pursuit of wholesome, flavor-packed dishes.
For those considering the addition of a wok to their kitchen arsenal or seeking the perfect gift for a culinary aficionado, there are several factors to consider. The material of the wok is paramount; traditional carbon steel offers quick heating and superb heat distribution, ideal for achieving that elusive wok hei—the slightly smoky flavor that is the hallmark of an expertly cooked stir-fry. Meanwhile, modern versions with non-stick coatings provide convenience for those less experienced with wok cooking, allowing easy cleanup and less oil usage. Size and handle type are other critical considerations, ensuring the wok fits well on the burner and is easy to maneuver during the dynamic, fast-paced action of stir-frying. For those who revel in hosting and celebrating, a wok is not just a cooking implement but a centerpiece of social gatherings and familial bonding. Imagine the delight in guests’ eyes as they gather around, watching a meal being crafted with flair and finesse, or the joy in giving a beautifully crafted wok as a gift, perhaps paired with some Event Candles to set the mood for a dinner party or festive occasion.
Beyond the mere functionality, owning a wok is about embracing a cooking tradition that is thousands of years old, a tradition that values the balance of flavors and textures, and the health benefits of quick cooking methods that retain the integrity and nutrients of ingredients. As the leaves turn and the air grows crisp, there’s no better time to explore how a wok can transform your cooking and dining experience. Whether it’s a simple weeknight dinner or a lavish feast, a wok brings not only ease and efficiency but also a touch of the artistry to every meal. It’s about creating memories around the dinner table, where stories are told, and laughter is shared, all over delicious, lovingly prepared food. In this way, a wok is more than just cookware; it’s a part of the family, a participant in the home’s daily rhythms and special celebrations.
For those considering the addition of a wok to their kitchen arsenal or seeking the perfect gift for a culinary aficionado, there are several factors to consider. The material of the wok is paramount; traditional carbon steel offers quick heating and superb heat distribution, ideal for achieving that elusive wok hei—the slightly smoky flavor that is the hallmark of an expertly cooked stir-fry. Meanwhile, modern versions with non-stick coatings provide convenience for those less experienced with wok cooking, allowing easy cleanup and less oil usage. Size and handle type are other critical considerations, ensuring the wok fits well on the burner and is easy to maneuver during the dynamic, fast-paced action of stir-frying. For those who revel in hosting and celebrating, a wok is not just a cooking implement but a centerpiece of social gatherings and familial bonding. Imagine the delight in guests’ eyes as they gather around, watching a meal being crafted with flair and finesse, or the joy in giving a beautifully crafted wok as a gift, perhaps paired with some Event Candles to set the mood for a dinner party or festive occasion.
Beyond the mere functionality, owning a wok is about embracing a cooking tradition that is thousands of years old, a tradition that values the balance of flavors and textures, and the health benefits of quick cooking methods that retain the integrity and nutrients of ingredients. As the leaves turn and the air grows crisp, there’s no better time to explore how a wok can transform your cooking and dining experience. Whether it’s a simple weeknight dinner or a lavish feast, a wok brings not only ease and efficiency but also a touch of the artistry to every meal. It’s about creating memories around the dinner table, where stories are told, and laughter is shared, all over delicious, lovingly prepared food. In this way, a wok is more than just cookware; it’s a part of the family, a participant in the home’s daily rhythms and special celebrations.