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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(40)
Skillets with double handle s really great, having an extra handle for more control when transferring your delicious food to your beautiful Staub cast iron plate and keep it warm....Skillets with double handle is really great, having an extra handle...
Pros: versatility, double handles, double handle
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(30)
It transitions from stovetop to oven; the extra handle makes it easier to move around. The lid is fairly heavy, too. ...Great skillet! Love the glass lid.
Pros: easy to clean, even heating, size
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(18)
Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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(7)
I have been wanting to get this skillet and finally did. I love it. The depth is great for cooking up sauces and large skillets of food. ...I, too, am of the nothing made in China crowd. I have an All Clad large skillet with 3" high sides that is years...
Pros: versatile, easy to clean, oven safe
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: responsive to temperature changes, usability, appearance
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(239)
Favorite new pot. Double bonus lid fits my cast iron skillet....Because of the flat lids, Staub cocottes are self basting, the juices cling to the lid and rain back down on your food so they won't end up around the rim of your pot or on the stove top...
Pros: versatility, durable, oven safe
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(238)
Great quality + mix of pots and pans with their lids...The largest one could be twice as deep to make itself more useful. Worth noting that the lid handles are getting very hot.
Pros: durable, non-stick, easy to clean
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(180)
I read reviews about chipping so first time using it (on Thanksgiving) we were extra careful but it still chipped. We didn't even cook in it we just used it to serve mashed potatoes. ...Love this pot, I was looking for big pot and all the ones I saw...
Pros: easy to clean, price, quality
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(128)
Largest Le Creuset we own now. Love the large flat surface for browning. Great size for no knead bread. ...I baked my sweet potato casserole for 26 people, tripling the recipe! I like to cook extra and have leftover strews, soups, etc. so I?
Pros: versatility, durability, beautiful
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(98)
I love this 12" skillet! I have never gotten the hang of stainless steel until this skillet. ...Good bye to coated non-stick skillets...great large pan
Pros: easy to clean, durable, 5-ply construction
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(80)
This Skillets is the best....This double handle skillet gives better control when transferring your food, searing and browning is excellent. ...Skillet that has doubt handle and spout!...Staub cast iron is gorgeous to add in your pots collections. Skillets...
Pros: versatility, easy to clean, size
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(78)
Perfect size to make bigger skillet-type meals, or bigger quantities of items that just dont fit in a skillet. ...I bought this on sale because I thought a large pan with a lid would be handy. Now its my go to pan for family meals.
Pros: versatility, easy to clean, perfect size
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Fits in center hole perfectly. I often deep fry French fries while Im grilling burgers, and this pan is superior...
Pros: perfect size, lightweight, right size
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(14)
A perfect skillet...By far the best skillet I've ever seen. Works as beautifully as it looks....Best skillet ever!
Pros: easy to clean, love, daily use
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(7)
Perfect blend of the braiser pan and an enameled signature skillet. Large surface area (bigger than the skillet) but has the hardened enamel coating to function like traditional cast iron.
Pros: durable, large surface area, versatile for all sized dishes
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(5)
Combining a contemporary design inspired by the Windsor pan with the tried-and-true performance of 3-ply stainless steel cookware, this Dutch oven will quickly become a go-to in the kitchen. The conical shape and angled sides create a larger surface...
Pros: size, suitable for hand and weight issues, durable
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(3)
These skillets offer exceptional searing and browning thanks to their textured, nonstick surfaces, making them perfect for cooking fried chicken, scrambled eggs or even delicate fish. Crafted from stainless steel with a triple-reinforced interior, each...
Pros: non-stick, no coating peeling, durable
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(1)
Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior...
Pros: heats well, non-stick
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Grill, roast, pan-fry, deglaze or sauté food with this nonstick cookware set. Each textured nonstick surface encourages browning and searing, cooking food evenly without hot spots. The tight-fitting tempered glass lid seals in moisture, so you can...
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Nonstick skillets feature... -
The Essential Nonstick Ceramic Deep Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. With extra depth for stir fry’s and shallow frying with minimal splatter, this...
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
Extra Large Deep Skillet With Lid
Cook up a storm with our Extra Large Deep Skillet With Lid. This versatile kitchen essential is perfect for searing, sautéing, frying, and so much more. Crafted with high-quality materials and designed with precision, this deep skillet offers exceptional heat distribution for even cooking. The spacious size allows you to prepare meals for the whole family or entertain guests with ease. With its secure lid, you can lock in flavors and moisture for delicious results every time. Whether you're whipping up a hearty breakfast or trying out new recipes, our Extra Large Deep Skillet With Lid is a must-have addition to your culinary arsenal.
Extra Large Deep Skillet With Lid
FAQ List
Yes, many extra large deep skillets with lids are compatible with induction cooktops. Look for skillets that have a magnetic bottom, which indicates their compatibility with induction cooking.
It is generally recommended to avoid using metal utensils with non-stick coated skillets to prevent scratching the surface. However, if the skillet has a durable non-stick coating, it may be safe to use metal utensils. Always check the manufacturer's guidelines for the specific skillet you have.
Most extra large deep skillets with lids are oven-safe. However, it is important to check the manufacturer's instructions for the specific skillet you have to determine its maximum oven temperature limit.
Cleaning an extra large deep skillet with a lid is usually straightforward. Most skillets can be hand washed with mild soap and warm water. For stubborn stains or burnt-on food, you can soak the skillet in warm soapy water before scrubbing gently with a non-abrasive sponge or brush. Avoid using harsh cleaning agents or abrasive materials that can damage the skillet's surface.
While it is possible to use some extra large deep skillets with lids on an outdoor grill, it is important to check the skillet's specifications and the grill's instructions. Some skillets may not be suitable for direct exposure to open flames or high grill temperatures. Always exercise caution and follow the manufacturer's guidelines to ensure safe and optimal cooking results.
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"I have had mine for a few years now and have used the pan for everything from deep frying to soups. While still not sure that I like the skillet as a lid, it works well for that purpose and helps keep things warm when cooking is done"
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"Just bought this frying pan and used it to fry eggs and it worked fantastically, no sticking, great heat distribution"
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"This is an awesome lid! The 11" lid fits perfectly on our 11" classic Staub skillet"
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"This is hands down the best Electric Skillet I have ever owned. It's deep, the heat is evenly distributed, the handles don't need to be tightened, easy to clean, beautiful to look at - what's NOT to love"
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"Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars"
