Staub Double-Handle Skillet, 13" in Cherry

An enameled cast iron skillet is a great choice when you want strong heat transfer for searing and browning, plus the flexibility to roast or bake in the same pan. This roomy 13" size with raised sides is especially handy for larger portions and oven-finished meals.

No. This enameled cast iron skillet is finished with durable enamel, so it does not require seasoning before use. That makes it an easy option if you love cast iron results but want simpler care.

Yes. It’s designed for recipes that start with searing or pan-frying and finish in the oven for roasting or baking, then it can be carried straight to the table for serving. The double side handles help make that transition feel more secure.

A double-handle design gives you two grab points, which can feel more balanced when lifting a larger pan. It’s also a practical shape for moving food from the oven to the table and serving right from the skillet.

The wide cooking surface is ideal for spreading out ingredients for even browning, while the raised sides help contain splatter and give you room for tossing vegetables or finishing saucy skillet meals. It’s also a natural fit for baked dishes like cornbread.