Flavorful Sauces

I still use it for bread but I also love to boil water in it, make sauces, soups, stews with it. The options are endless! ...Have it on stovetop right now with my gram’s fabulous sauce recipe. Smells heavenly, looks beautiful!

Pros: versatility, durable, easy to clean

Lots of Sauces...I use this to serve sauces in, we seem to always have some kind of sauce with our meals....I like to use this pot for sauces - bechemel, cheese sauce, tomato. You can yield a good 10 cups of liquid!!

Pros: versatility, perfect size, compatible with all stovetops

This pot is perfect for my soups, stews and spaghetti sauces. Cooks up a large batch leaving plenty of left overs....Coupled with the continuous self-basting spikes found on the underside of the lid your recipes will be more tender, moist, and flavorful...

Pros: large capacity, large size, even cooking

I made a pot of spaghetti sauce, browning the meatballs and sausage in the pot first and then added the sauce ingredients, cooking everything in the same pot.

Pros: versatility, size, durable

I've baked bread, made soup, made pasta sauce, braised meat, etc etc. The possibility is limitless with this thing....The size is great for soups, cooking veggies and sauces. We also use it for baked Brie with honey.

Pros: perfect size, versatility, quality

Lids with continuous self-basting spikes make for tender, moist, and flavorful dishes. The 5.5 qt round cocotte is the perfect size for family dinners and most recipes....The self-basting lid and nonstick enameled interior make food incredibly flavorful...

Pros: versatility, color, durable

This cocottevcan also be used to make soups and sauces which I also make and serve from the pumpkin.

Pros: quality, appearance, size

I have used it for brisket, pork shoulder, roast spaghetti sauce, chili etc. I have not pout the inside of my pot on my oven top and cooked that way because I have an induction top. ...I even make my Sunday sauce in there with ribs, meatballs, etc...I...

Pros: durability, versatile cooking, appearance

Ideal shape and size for side dishes and recipes that require stirring; risotto and sauces. Signature Staub basting feature on the underside of lid for more tender, moist, and flavorful results. ...This Essential Oven is the ideal shape and size for...

Pros: self-basting lid, versatility, conical bottom shape

I've used it to make some sauces and roasted chicken. So easy to clean! Now I want a larger one.

Pros: color, versatility, beautiful design

Purchased to go with my larger Staub pieces. Perfect for holding sauces and gravies on the table. Nice size, and weight, keeps items hot and is easy to pass....These are adorable little cocottes perfect for individual servings, desserts, sides or sauces...

Pros: versatility, keeps food warm, traditional matte interior

Lids with continuous self-basting spikes make for tender, moist, and flavorful dishes....Everything is always so flavorful and get lots of compliments on whatever I serve.

Pros: self-basting lid, large capacity, versatility

this pan is the perfect size for sauces. I love it! the non-stick surface is so so easy to clean. it is now my favorite sauce pan....A top notch non-stick sauce pan....Seems to be a top quality sauce pan. I like the 3 quart size, helps when I'm cooking...

Pros: versatility, durable, non-stick

It also cleans easily and I use it for marinara sauce and quick meal recipes....Its size, weight, and fit are great. Sauces made with it are all delicious. Though I have not tried, oven-ready is another good feature.

Pros: quality, glass lid, durable

Great pan. I make spaghetti sauce, quinoa, oatmeal etc in it. Excellent quality...3 quart sauce pan home run

Pros: easy to clean, non-stick, perfect size