The sweet sauce is a staple in many Chinese and Southeast Asian kitchens, and it's also used in a variety of other cuisines around the world. These sauces are typically made with a combination of sweet and savory ingredients, such as sugar, vinegar, garlic, and ginger. They are often used as a condiment or marinade, but they can also be used to add flavor to stir-fries and other dishes. Here are some great options.

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  • Transform your tub of popcorn into a decadent snack by enhancing it with the sweet flavor of caramel. Free of calories, this seasoning will delight your tastebuds while fitting easily into your healthy eating plan. Just sprinkle as much or as little...

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    Made with simple ingredients yet delicious and flavorful, our blueberry syrup goes great on pancakes, crepes, or even as a topping on cinnamon rolls!

    fruit sauce consistency, huge blueberries

  • Sweet, slightly salty and lusciously smooth. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert and this was the idea behind our delicious and delightful Salted Caramel Sauce. Use this versatile sweet and salty caramel...

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    Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...

    small size, taste, well received

  • Inspired by wildflowers, this delicate jam combines sweet, juicy strawberries with delicate rose. Tastes delicious when served with fresh scones, cheesecakes and so much more.

Sweet Sauce

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