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(500)
Sharp as a knife...Fabulous blade...Beautiful Knife...The blade is beautiful and extremely sharp. I like the slightly thicker western style chefs knife with a more Japanese handle and steel.
Pros: sharpness, lightweight, balance
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(386)
The blade is a little taller like western style knives so if you have bigger hands your knuckles will not drag. ...I love the weight and balance of this knife alongside the comfortable German style handle, accompanied by the elegant look while still...
Pros: sharpness, quality, weight
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(374)
Best knives out there...The blades on these knives are so sharp and more durable than any other knife I have used....Pleased as I had ordered online and the chef?s knife looked thin, but is solid. Love that the honing blade came with.
Pros: sharpness, quality, versatility
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(309)
Affordable starter knife...I recently got this knife so I may update as I use it more. I love the feel of the handle and the way it drops before the blade allowing for a good grip and a safe handling space away from the blade. ...Love This Knife...The...
Pros: sharpness, beautiful, quality
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(221)
Great set of knives...ve tried many nice Japanese knives but the blades were too soft. This set from Zwilling gives me confidence that would last for a long time....Henckel brand. These knives have the forged blade which makes them a more premium, expensive...
Pros: sharpness, comfortable, quality
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(205)
And the sharpness of the German-forged blade will seamlessly cut through anything....This knife is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime.
Pros: durable, sharpness, edge retention
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(170)
Favorite knife...We have had our WÜSTHOF knife block for about 20 years and use the knives daily. ...My go to knife...This is an incredible knife. I use this one 60% of the time I reach for a knife.
Pros: durable, customer service, versatility
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(139)
This is a massive knife and it cuts really well. The Pro knife is forged really well that it makes it a super durable knife, and it also has a nice curved bolster as they call it, so I can really grip this large knife securely and with ease. ...Hearty...
Pros: sharpness, versatility, sturdy
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(88)
Best knife set I?ve ever owned!...The construction is clearly top notch but doesn?t feel bulky. Each knife sits comfortably in my hand and the blade is constantly razor sharp....Great knife set...The knifes are super comfortable in my hand and the blades...
Pros: sharpness, quality, self-sharpening feature
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(82)
A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one. ...All the quality features are there. The German forged and made knife give a very strong sharp blade.
Pros: sharpness, durability, comfortable grip
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(78)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: sharpness, quality, versatility
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(62)
The best kitchen paring knife...I love the weight of the knife in my hand and the sharpness of the blade is extraordinary. ...Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson...
Pros: sharpness, durability, quality
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(59)
The knife has hollow edges to help move meat away from the blade while slicing. ...A great alternative slicer knife...An unique slicing knife with it being hollow edge, it's the optimal knife for slicing meat; whether slicing a pot roast to getting that...
Pros: sharpness, comfortable handle, durable
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(55)
Great knife!...Very sharp, beautiful blade and handle. I like this 6" size over typical 8" chef knives. ...Great knife...The blade is very sharp, be careful when you first use the knife.
Pros: sharpness, beautiful, balance
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(50)
Great Kramer Knife...Professionally crafted, well constructed, blade holds its edge...Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives.
Pros: sharpness, balance, ease of use
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(49)
Chief copy of a great Japanese knife....It's cheap enough that someone can learn what ships of blade and it's not like you're using it or damaging a good knife. ...Outstanding Blades!...Now if only Cangshan would make a smaller Santoku knife to match,...
Pros: sharpness, beautiful, size
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very sharp blade and well balanced. Can't ask for anymore from a knife.
Pros: efficiency, sharpness, versatility
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(40)
A great slicing knife...The Birchwood handle feels so nice in hand, and looks perfect with the blade aesthetic. Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market....Like all of the Birchwood knives...
Pros: sharpness, durable, sharp blade
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(255)
Fantastic knife...The blade was razor sharp out of the box, and feels as nimble in my hand as any of my 8 knives. ...Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!
Pros: sharpness, durability, balance
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(251)
Holds their edge. Light compared to forged knives....I absolutely love my new knife set! All the blades have stayed extremely sharp and everything is so easy to clean.
Pros: sharpness, quality, longevity
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(90)
Overall good knife I have used Wusthof since 1975. My first set of knives was purchased in Germany. prefer forged blades,really can't afford them any more...Love the quality and the size of the blade. The craftsmanship that went into this knife is superior...
Pros: sharpness, reliable, durability
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(62)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....My favorite knife...Decided to buy another of my favorite knives. I love the size of this knife. It feels good in the hand and is easily maneuverable....
Pros: sharpness, durability, balance
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(39)
This set include the top two knives you need in a kitchen. Pro knives are made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime. ...The forged German steel and construction give a great blade that is very...
Pros: durable, sharpness, comfortable
Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
Forged Blade Knives
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.