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(1)
AllClad knife set is awesome!...Love the knives, scissors, and sharpener. A great set of cutlery.
Pros: scissors, sharpener, knives
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(501)
Exceptional Chef Knife...Exquisite knife! This blade is awesome to look at. The birchwood is beautiful against the rivet. ...Sharp as a knife...Fabulous blade
Pros: sharpness, lightweight, balance
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(393)
the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives....I love the weight and balance of this knife alongside the comfortable German style handle, accompanied by the elegant look while still having a Japanese...
Pros: sharpness, quality, weight
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(242)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This authentic German chef’s knife is the ultimate, all-purpose...
Pros: sharpness, weight, ease of use
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(222)
Forge blades are the way to go. Money well spent as these will be a long-time investment....Henckel brand. These knives have the forged blade which makes them a more premium, expensive knife.
Pros: sharpness, comfortable, quality
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(222)
Wusthof Classic knives are the perfect kitchen knives. I use it all the time and the blade stays sharp....You can instantly feel the quality and sturdiness of the forged blade. I highly recommend.
Pros: sharpness, durability, versatility
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(204)
The curved bolster is comfortable to hold and encourages the proper holding of the knife naturally. The forged German steel blades are very sharp and strong. ...This block has everything knife you need in a kitchen. Pro knives are made from German Special...
Pros: durable, sharpness, quality
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(203)
Best knife period....Spend the money on the forged knives and you will never have to buy more again. ...The Best! Our most versatile knife....Although we have had these knives only a short time, we are completely satisfied with the incredible sharpness,...
Pros: durable, quality, balance
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(170)
Love the knife...Love the Wusthof knives....Favorite knife...We have had our WÜSTHOF knife block for about 20 years and use the knives daily.
Pros: durable, customer service, sharpness
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(136)
Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
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(135)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: durable, sharpness, dishwasher safe
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(133)
A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way....Don't underestimate this knife...I got this knife about a year ago and it quickly became one of...
Pros: sharpness, flexibility, versatility
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(133)
Steaks Knives...Excellent Knives for any good steak lover...Beautiful knives!...A beautiful set of steak knives with a hefty grip of polished wood, full length tang, sharp serrated blade and presented in a beautiful storage case.
Pros: sharpness, appearance, balance
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(99)
This is a great knife. So many serrated knives have straight handles, but the offset handle on this one make it so much more versatile. ...Handy prep knife...Love that I can slice & dice soft fruits & veggies somuch easier than with a non-serrated blade...
Pros: versatility, comfort, sharpness
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(95)
Awesome little knife...I love this little knife. The handle is comfortable and light, the blade is beautiful and it came extremely sharp. ...this paring knife has a slightly wider blade than most traditional paring knives.
Pros: sharpness, comfortable handle, durable
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(87)
Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. ...Love that this is the perfect size between a chef knife and smaller knives. This has...
Pros: sharpness, comfortable handle, balance
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(74)
It has everything I need from prep all the way up to slicing knives. The Four Star design has a great forged German steel blade. ...This block has everything knife you need in a kitchen. Four Star knives are made from German Special Formula Steel and...
Pros: sharpness, quality, durability
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(62)
The best kitchen paring knife...I love the weight of the knife in my hand and the sharpness of the blade is extraordinary. ...Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson...
Pros: sharpness, durability, quality
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(59)
Jet Black 7 Piece Knife Set...Good knives, but black color is fading....Match price/will be util to label the knives type...This will be very helpful to identify the knives utilisation easily. It won't be need to use the book guide to know which knife...
Pros: sharpness, quality, appearance
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(59)
The knife has hollow edges to help move meat away from the blade while slicing. ...A great alternative slicer knife...An unique slicing knife with it being hollow edge, it's the optimal knife for slicing meat; whether slicing a pot roast to getting that...
Pros: sharpness, comfortable handle, durable
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(139)
Great little knife...I like the weight and the blade is sharp. The handle feels good in my hand unlike many small knives where the handle is way too small....Bigger than the pairing blade. I love the blades thickness and sharpness, A great all around...
Pros: versatility, sharpness, comfortable grip
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(118)
Lifetime purchase of the perfect knife...This knife is just right for whatever you need. The forged blade and pinned handle make it tough and a knife you'll count on for years to come. ...6" forged utility knife;
Pros: durable, versatility, quality
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(76)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Overall good knife I have used Wusthof since 1975. My first set of knives was purchased in Germany. prefer forged blades,really can't afford...
Pros: sharpness, reliable, durability
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(62)
Fabulous knife...I bought this knife because I had the paring knife and loved it. ...Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use.
Pros: sharpness, durability, balance
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Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
Forged Blade Knives
For those considering the addition of forged blade knives to their kitchen arsenal, or as a thoughtful gift for a culinary aficionado, it’s important to understand what sets these knives apart. The key characteristic of a forged knife is its strength. The forging process aligns the metal’s grain, enhancing the knife's toughness and ability to hold a sharp edge longer. This makes forged knives ideal for tackling a wide range of tasks, from the delicate art of vegetable julienne to the robust demands of cutting through tough meats. As we nestle into the cooler months, a robust set of knives can be a game-changer for preparing hearty, winter recipes that often involve more substantial ingredients and require precise, reliable cuts.
Selecting the right knife can be a deeply personal choice, reflecting one’s cooking style and ergonomic preferences. For those who enjoy preparing meats, consider exploring options like Forged Steak Knives, which are specifically designed to enhance the experience and presentation of cooked meats. Whether gifting or upgrading, the choice of a forged blade knife is a testament to one’s commitment to quality and enjoyment in the kitchen. These knives can handle the bustling activity of holiday cooking, provide the precision needed for crafting summer vegetables, or add an edge of professionalism to your everyday meals. With a forged knife in hand, the kitchen transforms into a place of endless culinary potential, inviting you to explore recipes both old and new with confidence and craftsmanship.
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
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"This knife block is BEAUTIFUL! The wood is gorgeous and smooth, and the knives have a nice heavy weight to them and incredibly sharp edges"
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"Also, I have arthritis in my dominant hand and was unable to cut good until I purchased the HAKU series knife"
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"I own many kitchen knives and work in a professional kitchen.None of the knifes I owned ever felt this good in my hand"
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"Easy to use, easy to clean, cuts very well. I am happy with the knife set"
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"I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval designs on the blade"