Precision Forged Santoku Knives

Precision forged santoku knives offer a reliable blend of balance and control for everyday kitchen tasks. Designed for versatility, these knives are well-suited to slicing, dicing, and mincing a variety of ingredients. Explore our selection of precision forged santoku knives to find the right tool for your culinary needs.

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  • Wüsthof Classic Santoku Knife, 7"
    $170
    (170)

    Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...

    Pros: durable, customer service, versatility

  • Miyabi Artisan SG2 Collection Santoku, 5.5"
    $184.95
    (116)

    7" santoku...Love this knife. Feels great in the hand. Practical size for me....Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Zwilling Pro Rocking Santoku, 5"
    $124.95
    (88)

    Precision!...This is an amazing knife! It allows me to chop, slice and dice vegetables in a breeze. ...I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables don’t stick to the knife because of the oval...

    Pros: balance, comfortable, weight

  • Zwilling J.A. Henckels Pro Santoku Knife, 7"
    $154.95
    (85)

    This knife rocks!...Let me tell you, a sharp santoku knife cannot be beat....The straight edge of this santoku makes it ideal for chopping. As with the other Pro knives it has a curved bolster making for a smooth transition from handle to blade.

    Pros: sharpness, versatility, balance

  • Zwilling J.A. Henckels Pro Santoku Knife, 5½"
    $59.96
    (82)

    This little santoku knife will easily tackle chopping and mincing prep tasks. ...Love the Santoku knives. Handle is smaller than 7" Santoku, so fits my wife's hand better.

    Pros: sharpness, versatility, durable

  • Wüsthof Classic Hollow-Edge Santoku, 5"
    $150
    (77)

    Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Awesome Knife...I’ve been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife.

    Pros: quality, versatility, ease of use

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Wüsthof Classic Ikon Hollow-Edge Santoku Knife, 5"
    $170
    (66)

    Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I highly recommend the Wüsthof Classic Ikon 7" Hollow Edge Santoku Knife. I was looking for a versatile tool that could handle...

    Pros: sharpness, quality, versatility

  • Zwilling J.A. Henckels Four Star Eco Hollow Edge Santoku, 7"
    $107.96
    (56)

    With a Rockwell hardness of 57 and a hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat edge makes this knife ideal for cutting into vegetables, fruits, meats and more. Part of the Four Star Eco collection,...

    Pros: sharpness, quality, frequent use

  • Miyabi Kaizen Santoku Knife, 7"
    $184.95
    (49)

    This authentic Japanese santoku is perfect for all your vegetable work. Its made from an FC61 steel so the blade sharpness is maintained longer that other knives. ...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. ...Japanese...

    Pros: sharpness, durability, sharp blade

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (48)


    I’m very pleased with this precision cutter....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.

    Pros: sharpness, appearance, versatility

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Sharpest knife Ever...Well balanced and painfully sharp santoku. Remember this isn?t a rocking model....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...This is a great Santoku...The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western...

    Pros: sharpness, comfortable handle, durability

  • Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
    $449.95
    (37)

    Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....

    Pros: sharpness, durability, comfortable handle

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    I've always wanted a Shun knife....The blade itself looks like it's forged out of space and magic. It's awesome. I've been taking care of it per the instructions, and I will continue to do so for the longevity of the knife. ...Very nice knife but not...

    Pros: sharpness, quality, durable

  • Shun Premier Santoku Knife, 7"
    $175.96
    (17)

    Beautiful knife, but......I love my Santoku knife, it is beautiful and functions very well. ...Shun Santoku...Beautiful knife. Shipping was fast.

    Pros: sharpness, functional, versatility

  • Wüsthof Classic 2-Piece Mini Asian Set
    $210
    (15)

    Asian Knife set....I have a Shun Santoku and now a Wusthof Santoku. The Wusthof Santoku is the only one I will use now. ...Favorite knives...I absolutely adore these knives . They are definitely my go-tos in the kitchen.

    Pros: sharpness, durability, versatile

  • Bob Kramer 7" Carbon Steel Santoku Knife by Zwilling J.A. Henckels
    $359.95
    (14)

    That carbon forged steel, with that beautiful Grenadille handle and brass rivets... you can’t go wrong adding this versatile knife to your collection. ...The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much...

    Pros: quality, versatility, balance

  • Wüsthof Classic Ikon 2-Piece Mini Asian Set
    $240
    (10)

    Who couldn't use and extra paring knife.
    What is amazing is how much sharper this is than the Wustoff Classic Ikon chef knife, so I now have two great "kitchen" knives to select from for my cooking needs. ...Love the santoku design....You may only need...

    Pros: sharpness, lifetime warranty, durability

  • Wüsthof Amici Santoku, 7"
    $300
    (9)

    I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.

    Pros: sharpness, best prep knife, cuts perfectly

  • WÜSTHOF Performer Santoku, 7"
    $295
    (7)

    Performer knife...The Performer cooks is good and gave the Santoku as a gift. They told me they like it...I would recommend this knife to anyone who is a fan of Japanese style knives.

    Pros: versatility, sharp blade, love

  • Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set
    $225
    (6)

    Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...

    Pros: usefulness, upgrade, right tools

  • Shun Premier Grey Santoku Knife, 7"
    $199.95
    (4)

    This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife

    Pros: easy to use, easy to sharpen, completes set

Precision Forged Santoku Knives

Precision forged santoku knives are a staple for anyone who values efficiency and versatility in the kitchen. With their distinctively balanced design and wide, slightly curved blades, these knives excel at slicing, dicing, and mincing a variety of ingredients, from crisp summer vegetables to delicate fish. The forging process, which involves shaping the blade from a single piece of high-carbon stainless steel, results in a knife that feels solid and responsive in hand. Whether you’re prepping for a weeknight stir-fry or assembling a vibrant June salad with garden-fresh produce, the forged santoku offers the control and sharpness needed for clean, even cuts. The recessed scallops along the blade—also known as a granton edge—help prevent food from sticking, making repetitive tasks like chopping herbs or thinly slicing cucumbers feel effortless. This thoughtful craftsmanship is especially appreciated during the busy summer months, when meals often come together quickly and ingredients are at their peak.

Choosing a precision forged santoku is about more than just sharpness; it’s about finding a tool that complements your cooking style and fits comfortably in your hand. Many home cooks and professionals alike gravitate to the santoku for its nimble handling and ability to transition smoothly between tasks. For those who enjoy experimenting with global cuisines or want a reliable everyday knife, the forged santoku stands out for its adaptability. Its lighter weight compared to traditional Western chef’s knives can reduce fatigue during extended prep sessions, which is ideal for anyone who loves to cook for family gatherings or summer dinner parties. The well-balanced feel and sturdy bolster provide confidence, whether you’re julienning carrots for a picnic slaw or slicing fruit for a refreshing dessert. As a gift, a precision forged santoku is both practical and thoughtful—perfect for recent graduates setting up a new apartment, newlyweds building their kitchen collection, or anyone who appreciates the pleasure of preparing meals with quality tools.

When investing in a forged santoku, consider details like blade length, handle material, and overall weight to ensure it suits your needs. Maintenance is straightforward: regular honing and occasional sharpening will keep the edge keen, while hand washing preserves the finish and integrity of the blade. Many cooks find that a santoku quickly becomes their go-to knife, thanks to its ability to handle a wide range of kitchen tasks with ease. If you’re exploring options or looking to expand your collection, you may also be interested in comparing these knives to other styles—visit our Chef's Santoku Knives page for more inspiration and expert insight. With a precision forged santoku in your rotation, everyday cooking feels more streamlined, enjoyable, and rewarding, no matter the season.

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    "Even though the layers are pronounced in that beautiful flower Damascus design, it’s also subtitled in comparison to some other Miyabi blades. I love this santoku, it is the perfect all purpose knife. This knife is a workhorse in your kitchen for all sorts of tasks, mincing, slicing, chopping"

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