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(122)
Ultimate Go-To Knife...I purchased an entire knife set but I am always reaching for the santoku and pairing knife. it's sized so conveniently as traditional chef knives are too large/heavy for me to comfortably use. ...Another amazing Wusthof knife...It...
Pros: durability, customer service, quality
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(114)
Authentic Japanese knives are the best...I love Miyabi knives. I currently have the Miyabi Artisan 5.5in Santoku fine edge. ...Nice Santoku...Nice size santoku knife. Weight and shape of the handle feel good in my hand.
Pros: sharpness, comfortable handle, edge retention
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(107)
Great knife...I really love the balancing and the precision that the knife offers. Definitely recommend!...Sharp Santoku...Scalpel like sharpness has not changed as evidenced with this santoku which permits precision chopping with its straight edge.
Pros: sharpness, design, quality
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(88)
Precision!...This is an amazing knife! It allows me to chop, slice and dice vegetables in a breeze. ...I love the weight of the 5 inch rocking santoku knife, handles very well while chopping and my vegetables dont stick to the knife because of the oval...
Pros: sharpness, weight, versatility
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(85)
The Pro santoku is the best German made santoku I have found. ...The Pro santoku knife is ideal for all of your chopping and mincing prep tasks.
Pros: feel, hollow edge, lifetime warranty
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(73)
Ive been using a Wusthof Classic knives for many years, which led me to trying their Santoku knife. ...I have a set of great knives, but never had one like this one. I love it...Santoku knife for veges and fruits...Awesome Knife
Pros: quality, ease of use, performance
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(72)
Santoku of Santokus...This in the santoku to have. Beautiful Japanese crafted blade and handle. ...Great knife...Whether it?s speed or precision this knife has it. The handle also looks amazing and feels smooth.
Pros: sharpness, design, quality
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(58)
great knife...had the classic, decided to get wild with the Ikon and santoku blade, love it!...Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: balance, sharpness, weight
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(48)
Amazing Knife...The knives have just the right weight and fit my hands well....Beautiful Santoku knife...Beautiful knife easy to hold and slices and chops perfectly.
Pros: sharpness, design, weight
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(48)
Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice. ...This authentic Japanese santoku is perfect for all your vegetable work. Its made from an FC61 steel so the blade sharpness is maintained longer that...
Pros: sharpness, design, versatility
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(43)
Santoku Knife...I love this knife - the shape and length are perfect for my hands....Santoku is my favorite...I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse.
Pros: sharpness, lightweight, handle design
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(40)
Love my santoku...I adore my chef's knife, so I knew I wanted another of the same family of knives. ...A really great smaller Santoku...A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable...
Pros: sharpness, durable, versatility
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(37)
Amazing santoku...Santokus are my favorite style of knife. And this is my favorite santoku of them all. ...Awesome Santoku...With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives....
Pros: sharpness, design, durability
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(28)
I've always wanted a Shun knife....The blade itself looks like it's forged out of space and magic. It's awesome. I've been taking care of it per the instructions, and I will continue to do so for the longevity of the knife. ...Very nice knife but not...
Pros: sharpness, quality, durable
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(22)
Santoku 7 inch hollow...This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly...
Pros: quality, sharpness, balance
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(16)
Shun Santoku...Beautiful knife. Shipping was fast....The ideal knives for yourexpert collection....If you love to cook, a Shun knife is for you. These knives are perfectly weighted, and have a long-lasting sharp edge.
Pros: sharpness, beauty, functionality
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(14)
That carbon forged steel, with that beautiful Grenadille handle and brass rivets... you cant go wrong adding this versatile knife to your collection. ...The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much...
Pros: balance, versatility, sharpness
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(7)
I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.
Pros: balance, best prep knife, strong
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(5)
This combination has a price advantage over separate purchase. Both knives are needed in a kitchen. The Santoku is my to go....Santoku is perfect - paring is tiny...I will say the 3" is tiny so be prepared - I just have very few uses for it and perhaps...
Pros: quality, usefulness, upgrade
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(3)
This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife
Pros: easy to use, easy to sharpen, excellence
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(3)
This knife has a great and versatile blade. It has maintained its edge despite over three weeks of heavy use. ...Love this knife! Makes chopping several things a breeze!
Pros: unspecified, versatility, ease of chopping
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(1)
A multifunctional choice for any kitchen, this santoku knife from Shun combines style with lightweight functionality. The unique D-shaped handle provides extra control and stability when you slice, while the Damascus finish adds visual appeal and prevents...
Pros: performance, quality
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
Mince, dice and slice with this razor-sharp santoku knife from Cangshan. Well-balanced design ensures comfort and precision while beautiful olivewood handle is easy to grip. Corrosion-resistant Swedish Sandvik steel is extraordinarily durable and boasts...
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Precision Forged Santoku Knives
Precision forged santoku knives offer a reliable blend of balance and control for everyday kitchen tasks. Designed for versatility, these knives are well-suited to slicing, dicing, and mincing a variety of ingredients. Explore our selection of precision forged santoku knives to find the right tool for your culinary needs.
Precision Forged Santoku Knives
Precision forged santoku knives are a staple for anyone who values efficiency and versatility in the kitchen. With their distinctively balanced design and wide, slightly curved blades, these knives excel at slicing, dicing, and mincing a variety of ingredients, from crisp summer vegetables to delicate fish. The forging process, which involves shaping the blade from a single piece of high-carbon stainless steel, results in a knife that feels solid and responsive in hand. Whether you’re prepping for a weeknight stir-fry or assembling a vibrant June salad with garden-fresh produce, the forged santoku offers the control and sharpness needed for clean, even cuts. The recessed scallops along the blade—also known as a granton edge—help prevent food from sticking, making repetitive tasks like chopping herbs or thinly slicing cucumbers feel effortless. This thoughtful craftsmanship is especially appreciated during the busy summer months, when meals often come together quickly and ingredients are at their peak.
Choosing a precision forged santoku is about more than just sharpness; it’s about finding a tool that complements your cooking style and fits comfortably in your hand. Many home cooks and professionals alike gravitate to the santoku for its nimble handling and ability to transition smoothly between tasks. For those who enjoy experimenting with global cuisines or want a reliable everyday knife, the forged santoku stands out for its adaptability. Its lighter weight compared to traditional Western chef’s knives can reduce fatigue during extended prep sessions, which is ideal for anyone who loves to cook for family gatherings or summer dinner parties. The well-balanced feel and sturdy bolster provide confidence, whether you’re julienning carrots for a picnic slaw or slicing fruit for a refreshing dessert. As a gift, a precision forged santoku is both practical and thoughtful—perfect for recent graduates setting up a new apartment, newlyweds building their kitchen collection, or anyone who appreciates the pleasure of preparing meals with quality tools.
When investing in a forged santoku, consider details like blade length, handle material, and overall weight to ensure it suits your needs. Maintenance is straightforward: regular honing and occasional sharpening will keep the edge keen, while hand washing preserves the finish and integrity of the blade. Many cooks find that a santoku quickly becomes their go-to knife, thanks to its ability to handle a wide range of kitchen tasks with ease. If you’re exploring options or looking to expand your collection, you may also be interested in comparing these knives to other styles—visit our Chef's Santoku Knives page for more inspiration and expert insight. With a precision forged santoku in your rotation, everyday cooking feels more streamlined, enjoyable, and rewarding, no matter the season.
Choosing a precision forged santoku is about more than just sharpness; it’s about finding a tool that complements your cooking style and fits comfortably in your hand. Many home cooks and professionals alike gravitate to the santoku for its nimble handling and ability to transition smoothly between tasks. For those who enjoy experimenting with global cuisines or want a reliable everyday knife, the forged santoku stands out for its adaptability. Its lighter weight compared to traditional Western chef’s knives can reduce fatigue during extended prep sessions, which is ideal for anyone who loves to cook for family gatherings or summer dinner parties. The well-balanced feel and sturdy bolster provide confidence, whether you’re julienning carrots for a picnic slaw or slicing fruit for a refreshing dessert. As a gift, a precision forged santoku is both practical and thoughtful—perfect for recent graduates setting up a new apartment, newlyweds building their kitchen collection, or anyone who appreciates the pleasure of preparing meals with quality tools.
When investing in a forged santoku, consider details like blade length, handle material, and overall weight to ensure it suits your needs. Maintenance is straightforward: regular honing and occasional sharpening will keep the edge keen, while hand washing preserves the finish and integrity of the blade. Many cooks find that a santoku quickly becomes their go-to knife, thanks to its ability to handle a wide range of kitchen tasks with ease. If you’re exploring options or looking to expand your collection, you may also be interested in comparing these knives to other styles—visit our Chef's Santoku Knives page for more inspiration and expert insight. With a precision forged santoku in your rotation, everyday cooking feels more streamlined, enjoyable, and rewarding, no matter the season.