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(1270)
8 inch chefs knife...Matches nicely with the Henckels classic forged 4? paring knife...7 inches is better than 8! This knife is PHENOMENAL! I have small hands and have always had a harder time using 8 inch and up chefs knives, but those days are gone!...
Pros: sharpness, quality, ease of use
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(501)
Sharp as a knife...Fabulous blade...Beautiful Knife...The blade is beautiful and extremely sharp. I like the slightly thicker western style chefs knife with a more Japanese handle and steel.
Pros: sharpness, lightweight, balance
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(389)
This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...
Pros: sharpness, quality, weight
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(304)
Affordable starter knife...I recently got this knife so I may update as I use it more. I love the feel of the handle and the way it drops before the blade allowing for a good grip and a safe handling space away from the blade. ...Love This Knife...The...
Pros: sharpness, beautiful, quality
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(242)
One sharp knife....t realize how dull your old blades are till you get a really good, new knife. ...A Really Good Knife at a Fair Tariff...s a really good chef?s knife and performs as well as my drop forged knives and at a great savings.
Pros: sharpness, weight, balance
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(222)
Forge blades are the way to go. Money well spent as these will be a long-time investment....Henckel brand. These knives have the forged blade which makes them a more premium, expensive knife.
Pros: sharpness, comfortable, quality
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(205)
And the sharpness of the German-forged blade will seamlessly cut through anything....This knife is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime.
Pros: durable, sharpness, edge retention
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(203)
Best knife period....Spend the money on the forged knives and you will never have to buy more again. ...The Best! Our most versatile knife....Although we have had these knives only a short time, we are completely satisfied with the incredible sharpness,...
Pros: durable, quality, balance
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(170)
Favorite knife...We have had our WÜSTHOF knife block for about 20 years and use the knives daily. ...My go to knife...This is an incredible knife. I use this one 60% of the time I reach for a knife.
Pros: durable, customer service, versatility
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(146)
Henckel Paring Knife...Great knife! Sharpe point and sharp blade....Quality Knife...I wanted a forged paring knife, not too long not too short. This knife made the cut.
Pros: durable, sharpness, quality
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(139)
Hearty knife. Forged blade is significantly more knife than a cleaver without the bloster. ...This is a massive knife and it cuts really well. The Pro knife is forged really well that it makes it a super durable knife, and it also has a nice curved bolster...
Pros: sharpness, versatility, sturdy
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(133)
A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way....Don't underestimate this knife...I got this knife about a year ago and it quickly became one of...
Pros: sharpness, flexibility, versatility
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(97)
This knife has a precision blade that will last with care and correct sharpening....Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand...
Pros: sharpness, comfortable handle, versatility
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(94)
Sharpest knives I?ve ever had! Had a few scratches on the blades when purchased, but no big deal....The blade very sharp also this blade is slightly wider than other Zwilling paring knives.
Pros: sharpness, durable, comfort
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(88)
Best knife set I?ve ever owned!...The construction is clearly top notch but doesn?t feel bulky. Each knife sits comfortably in my hand and the blade is constantly razor sharp....Great knife set...The knifes are super comfortable in my hand and the blades...
Pros: sharpness, quality, self-sharpening feature
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(82)
A carving knife is one of those special occasion blades but it doesn't hurt to have a high quality one. ...All the quality features are there. The German forged and made knife give a very strong sharp blade.
Pros: sharpness, durability, comfortable grip
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(80)
Knives are beautiful in appearance. Super sharp blade edge however I the blade material is rather flimsy. ...It's a lightweight steak knife, and the weight of forged fells better. But, the wüsthof build quality and price reduction consideration for stamped...
Pros: sharpness, quality, appearance
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(72)
Perfect everyday knife...Dead center balance, blade holds edge well, overall my favorite all around kitchen knife....Great knife.... for a while...Knife feels goood and looks good and handles well.
Pros: sharpness, balance, durable
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(70)
Best Paring Knife Ever...The handle gives a high-quality feel, and the blade is beautiful. I always got frustrated when using a paring knife because when I use it to peel fruits, everything sticks to the blade. ...Best Paring Knife...Beautiful looking...
Pros: sharpness, sharp blade, comfortable handle
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(67)
With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...
Pros: sharpness, durability, quality
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(62)
The best kitchen paring knife...I love the weight of the knife in my hand and the sharpness of the blade is extraordinary. ...Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson...
Pros: sharpness, durability, quality
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(255)
Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!...Fantastic knife...The blade was razor sharp out of the box, and feels as nimble in my hand as any of my 8 knives.
Pros: sharpness, durability, balance
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(62)
Fabulous knife...I bought this knife because I had the paring knife and loved it. ...Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use.
Pros: sharpness, durability, balance
Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
Forged Blade Knives
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.