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(1)
AllClad knife set is awesome!...Love the knives, scissors, and sharpener. A great set of cutlery.
Pros: scissors, sharpener, knives
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(561)
Exceptional knife...Superb blade, great feel in the hand, a joy to use....Miyabi Knife...The sharpness of the blade is excellent, Great workmanship
Pros: sharpness, quality, balance
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(389)
This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...
Pros: sharpness, quality, weight
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(304)
Affordable starter knife...I recently got this knife so I may update as I use it more. I love the feel of the handle and the way it drops before the blade allowing for a good grip and a safe handling space away from the blade. ...Love This Knife...The...
Pros: sharpness, beautiful, quality
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(242)
One sharp knife....t realize how dull your old blades are till you get a really good, new knife. ...A Really Good Knife at a Fair Tariff...s a really good chef?s knife and performs as well as my drop forged knives and at a great savings.
Pros: sharpness, weight, balance
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(222)
Forge blades are the way to go. Money well spent as these will be a long-time investment....Henckel brand. These knives have the forged blade which makes them a more premium, expensive knife.
Pros: sharpness, comfortable, quality
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(222)
Wusthof Classic knives are the perfect kitchen knives. I use it all the time and the blade stays sharp....You can instantly feel the quality and sturdiness of the forged blade. I highly recommend.
Pros: sharpness, versatility, durability
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(205)
And the sharpness of the German-forged blade will seamlessly cut through anything....This knife is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime.
Pros: durable, sharpness, edge retention
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(139)
This is a massive knife and it cuts really well. The Pro knife is forged really well that it makes it a super durable knife, and it also has a nice curved bolster as they call it, so I can really grip this large knife securely and with ease. ...Hearty...
Pros: sharpness, versatility, sturdy
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(137)
Forged from SG2 powder steel before being wrapped and hammered to resist food sticking to blade....Wonderful knives-super happy with the set!...The detail, craftsmanship, feel, and extraordinary sharpness of these blades is just a joy to work with. I...
Pros: sharpness, beautiful design, craftsmanship
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(133)
A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way....Don't underestimate this knife...I got this knife about a year ago and it quickly became one of...
Pros: sharpness, flexibility, versatility
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(115)
These knives feel like magic in your hands. They are lightweight and the handle feels like it was hand forged...Amazing blades...I love how soft the handles are and how light the knives feel in my hand. I am a knife collector and been looking for new...
Pros: sharpness, durability, quality
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(112)
Beautiful and Elegant Blade...Ive never been disappointed by a Miyabi blade and this is no exception. The elegant Damascus steel is razor sharp while maintaining a level of strength not commonly found in kitchen blades....This knife is extremely lightweight...
Pros: sharpness, aesthetic, balance
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(95)
Awesome little knife...I love this little knife. The handle is comfortable and light, the blade is beautiful and it came extremely sharp. ...this paring knife has a slightly wider blade than most traditional paring knives.
Pros: sharpness, comfortable handle, durable
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(94)
The blade very sharp also this blade is slightly wider than other Zwilling paring knives. ...Sharpest knives I?ve ever had! Had a few scratches on the blades when purchased, but no big deal.
Pros: sharpness, durable, comfort
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(72)
Perfect everyday knife...Dead center balance, blade holds edge well, overall my favorite all around kitchen knife....Great knife.... for a while...Knife feels goood and looks good and handles well.
Pros: sharpness, balance, durable
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(67)
With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...
Pros: sharpness, durability, quality
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(53)
What stands out most is the Pro Le Blanc collection's attention to detail, from the precision-forged blades to the comfortable grip handles. This set is not only a tool for cooking but also an investment in quality and style. ...Love the knife set!...Well...Pros: sharpness, quality, appearance
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(254)
Fantastic knife...The blade was razor sharp out of the box, and feels as nimble in my hand as any of my 8 knives. ...Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!
Pros: sharpness, durability, balance
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(90)
Overall good knife I have used Wusthof since 1975. My first set of knives was purchased in Germany. prefer forged blades,really can't afford them any more...Love the quality and the size of the blade. The craftsmanship that went into this knife is superior...
Pros: sharpness, reliable, durability
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(62)
Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use. ...Fabulous knife...I bought this knife because I had the paring knife and loved it.
Pros: sharpness, durability, balance
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(57)
Bob Kramer makes great knives, but I'm not a fan of the extremely wide blade. ...Very sharp, light blade...I like that the knife is very sharp and cuts effortlessly. The sharpness will stay for much longer than regular knives.
Pros: sharpness, aesthetic, balance
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(55)
Great knife!...Very sharp, beautiful blade and handle. I like this 6" size over typical 8" chef knives. ...Great knife...The blade is very sharp, be careful when you first use the knife.
Pros: sharpness, beautiful, balance
Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
Forged Blade Knives
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.