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(1)
AllClad knife set is awesome!...Love the knives, scissors, and sharpener. A great set of cutlery.
Pros: scissors, sharpener, knives
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(1270)
8 inch chefs knife...Matches nicely with the Henckels classic forged 4? paring knife...Beautifully balanced prediction blade, razor sharp right out of the package. This a special gift for our son the chef, which will undoubtedly last and be treasured...
Pros: sharpness, versatility, edge retention
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(501)
Sharp as a knife...Fabulous blade...THE BEST KNIVES I'VE EVER USED AND OWN!!...
BTW, I own the Birchwood 8" Chef Knife and the 7" Nakiri. I plan to purchase the 9" Slicer and either the 3.5" or 5" Pairing Knives.Pros: sharpness, balance, lightweight
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(393)
the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives....I love the weight and balance of this knife alongside the comfortable German style handle, accompanied by the elegant look while still having a Japanese...
Pros: sharpness, quality, weight
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(304)
Great starting knife...With my old knives my middle finger usually rubs against the blade and its quick becomes uncomfortable. ...Love This Knife...The thinness of the blade is so amazing! My older Wusthof blades seem so thick.
Pros: sharpness, beautiful, quality
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(222)
Forge blades are the way to go. Money well spent as these will be a long-time investment....Henckel brand. These knives have the forged blade which makes them a more premium, expensive knife.
Pros: sharpness, comfortable, quality
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(222)
Wusthof Classic knives are the perfect kitchen knives. I use it all the time and the blade stays sharp....You can instantly feel the quality and sturdiness of the forged blade. I highly recommend.
Pros: sharpness, durability, versatility
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(205)
And the sharpness of the German-forged blade will seamlessly cut through anything....This knife is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime.
Pros: durable, sharpness, edge retention
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(204)
The curved bolster is comfortable to hold and encourages the proper holding of the knife naturally. The forged German steel blades are very sharp and strong. ...This block has everything knife you need in a kitchen. Pro knives are made from German Special...
Pros: durable, sharpness, quality
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(203)
Best knife period....Spend the money on the forged knives and you will never have to buy more again. ...The Best! Our most versatile knife....Although we have had these knives only a short time, we are completely satisfied with the incredible sharpness,...
Pros: durable, sharpness, quality
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(135)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: durable, sharpness, dishwasher safe
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(133)
A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way....Don't underestimate this knife...I got this knife about a year ago and it quickly became one of...
Pros: sharpness, flexibility, versatility
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(96)
This knife has a precision blade that will last with care and correct sharpening....Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand...
Pros: sharpness, comfortable handle, versatility
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(95)
Awesome little knife...I love this little knife. The handle is comfortable and light, the blade is beautiful and it came extremely sharp. ...this paring knife has a slightly wider blade than most traditional paring knives.
Pros: sharpness, comfortable handle, durable
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(87)
Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. ...Love that this is the perfect size between a chef knife and smaller knives. This has...
Pros: sharpness, comfortable handle, balance
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(70)
Best Paring Knife Ever...The handle gives a high-quality feel, and the blade is beautiful. I always got frustrated when using a paring knife because when I use it to peel fruits, everything sticks to the blade. ...Best Paring Knife...Beautiful looking...
Pros: sharpness, sharp blade, comfortable handle
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(67)
Amazing Knives...I wish I could afford the whole set. One knife at a time...Great knife!...These knives are fantastic!
Pros: sharpness, durability, quality
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(62)
The best kitchen paring knife...I love the weight of the knife in my hand and the sharpness of the blade is extraordinary. ...Superb Knives...Some people like the look of damascened blades better (I like both). However, one caveat: DON'T let a salesperson...
Pros: sharpness, durability, quality
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(50)
Great Kramer Knife...Professionally crafted, well constructed, blade holds its edge...Beautiful top quality blades...All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives.
Pros: sharpness, balance, ease of use
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very sharp blade and well balanced. Can't ask for anymore from a knife.
Pros: efficiency, sharpness, ease of use
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(61)
Fabulous knife...I bought this knife because I had the paring knife and loved it. ...Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use.
Pros: sharpness, durability, balance
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(57)
Bob Kramer makes great knives, but I'm not a fan of the extremely wide blade. ...Very sharp, light blade...I like that the knife is very sharp and cuts effortlessly. The sharpness will stay for much longer than regular knives.
Pros: sharpness, aesthetic, balance
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(42)
Peeling with a quality knife.......Shun makes quality knives. This is our first peeling knife from them; and with our other Shun knives, we continue to be impressed with the quality in construction of the handles and the steel used for the blade. ...Shun...
Pros: sharpness, balance, sharp blade
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Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
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Forged Blade Knives
For those considering the addition of forged blade knives to their kitchen arsenal, or as a thoughtful gift for a culinary aficionado, it’s important to understand what sets these knives apart. The key characteristic of a forged knife is its strength. The forging process aligns the metal’s grain, enhancing the knife's toughness and ability to hold a sharp edge longer. This makes forged knives ideal for tackling a wide range of tasks, from the delicate art of vegetable julienne to the robust demands of cutting through tough meats. As we nestle into the cooler months, a robust set of knives can be a game-changer for preparing hearty, winter recipes that often involve more substantial ingredients and require precise, reliable cuts.
Selecting the right knife can be a deeply personal choice, reflecting one’s cooking style and ergonomic preferences. For those who enjoy preparing meats, consider exploring options like Forged Steak Knives, which are specifically designed to enhance the experience and presentation of cooked meats. Whether gifting or upgrading, the choice of a forged blade knife is a testament to one’s commitment to quality and enjoyment in the kitchen. These knives can handle the bustling activity of holiday cooking, provide the precision needed for crafting summer vegetables, or add an edge of professionalism to your everyday meals. With a forged knife in hand, the kitchen transforms into a place of endless culinary potential, inviting you to explore recipes both old and new with confidence and craftsmanship.
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
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"Just the kind of practical beauty I was looking for! The weight of the knives is perfect & they are razor sharp. My husband is so pleased with this gift"
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"Sharp right out the box and I like the light weight. I have small hands so it fix?s good"
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"I love the way my knife cuts , feels and looks .I can cut for hours and not get tired , I look forward to using it all the time"
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"With the 101 layers of SG2 steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives"
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"This 3.5" paring knife of sg2 premium steel has healthy, comfortable handle, bit of knuckle space and is hammered to prevent food from sticking so you can work more quickly"