French Inspired Cookware

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: color, durable, quality

A set of 3 stackable red stoneware bakers with side handles for easy transport and even cooking.

Pros: easy cleanup, dishwasher safe, quality

A 3.5 qt. cast iron pan with domed glass lid, perfect for braising, sautéing, frying, roasting, baking, and serving.

Pros: durable, versatility, easy to clean

A 3.5 qt. white cast iron casserole with glass lid for versatile cooking and superior heat retention.

Pros: versatility, durable, perfect size

A 7 qt. black round Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, size, oven safe

A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.

Pros: versatility, quality, color

A versatile grenadine enameled cast iron pan perfect for stovetop and oven cooking tasks.

Pros: versatility, color, easy to clean

A cast iron grill with wider handles and deeper ribs for stovetop-to-table cooking, available in cerise.

Pros: easy to clean, attractive color, easy cleanup

A blue cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.

Pros: versatility, easy to clean, moisture retention

A purple cast iron Dutch oven that distributes heat evenly and is suitable for all cooking surfaces.

Pros: versatility, color, durable

A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.

Pros: versatility, perfect size, color

A durable cast iron skillet in a vibrant grenadine color, perfect for searing, frying, roasting, and baking.

Pros: versatility, easy to clean, durability

A 10-piece set of cookware with a copper core for excellent heat conductivity and durability.

Pros: durable, even cooking, quality

A 5 qt. French oven in an exclusive French blue color, made from durable enameled cast iron.

Pros: easy to clean, beautiful design, versatile

A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.

Pros: easy to clean, easy cleanup, perfect size

A 1.5 qt. yellow cast iron oven with a raised lid pattern for moist cooking and easy stovetop-to-table serving.

Pros: versatility, sauce, versatile (soup

A hand-finished ceramic baker in a sugar color, perfect for gratins, pasta dishes, and fruit crisps.

Pros: versatility, even cooking, easy to clean

A white truffle-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.

Pros: versatility, compatible with all stovetops, oven safe

A 4 qt. light blue enameled cast iron Dutch oven with lid for family-sized meals.

Pros: color, size, perfect size

A blue 11" skillet made of enameled cast iron that offers exceptional browning and searing without sticking.

Pros: easy to clean, versatility, quality

A blue, 0.25 qt. cast iron Dutch oven with a durable matte-enamel finish and ceramic base.

Pros: versatility, perfect size, keeps food warm

A 9 qt. blue Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A 2.25 qt. cast iron saucepan in Marseille blue, perfect for simmering, reducing, and whisking.

Pros: color, quality, easy to clean