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(1183)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
Pros: color, durable, perfect size
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(576)
A 3.5 qt. cast iron pan with domed glass lid, perfect for braising, sautéing, frying, roasting, baking, and serving.
Pros: durable, versatility, easy to clean
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(447)
A 3.5 qt. white cast iron casserole with glass lid for versatile cooking and superior heat retention.
Pros: versatility, beautiful, durable
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(294)
A 7 qt. black round Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: versatility, color, durable
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(280)
A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.
Pros: versatility, color, quality
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(247)
A versatile grenadine enameled cast iron pan perfect for stovetop and oven cooking tasks.
Pros: versatility, color, easy to clean
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(210)
A cast iron grill with wider handles and deeper ribs for stovetop-to-table cooking, available in cerise.
Pros: easy to clean, attractive color, easy cleanup
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(193)
A blue cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.
Pros: versatility, moisture retention, color
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(179)
A purple cast iron Dutch oven that distributes heat evenly and is suitable for all cooking surfaces.
Pros: versatility, color, durable
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(160)
A 8 oz. petite cocotte in azure blue stoneware, perfect for individual portions of French dishes.
Pros: versatility, perfect size, color
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(156)
A 3.5 qt. orange cast iron Dutch oven, perfect for autumnal dishes and ideal for flavorful cooking.
Pros: quality, appearance, size
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(153)
A durable cast iron skillet in a vibrant grenadine color, perfect for searing, frying, roasting, and baking.
Pros: versatility, easy to clean, durability
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(151)
A versatile 8 qt. cast iron Dutch oven in Marseille blue, perfect for slow cooking and roasting.
Pros: versatility, durability, beautiful
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(131)
A 10-piece set of cookware with a copper core for excellent heat conductivity and durability.
Pros: durable, even cooking, quality
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(120)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
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(96)
A hand-finished ceramic baker in a sugar color, perfect for gratins, pasta dishes, and fruit crisps.
Pros: versatility, easy to clean, color
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(95)
A white truffle-colored, 2.75 qt. round Dutch oven made of enameled cast iron for even heat distribution.
Pros: versatility, compatible with all stovetops, oven safe
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(93)
A 5 qt. French oven in an exclusive French blue color, made from durable enameled cast iron.
Pros: easy to clean, versatile, beautiful design
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(90)
A blue 11" skillet made of enameled cast iron that offers exceptional browning and searing without sticking.
Pros: easy to clean, versatility, durable
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(83)
A blue, 0.25 qt. cast iron Dutch oven with a durable matte-enamel finish and ceramic base.
Pros: versatility, perfect size, keeps food warm
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(82)
A 5.5 Qt. sage green cast iron French oven with heavy-duty lid and integrated handles.
Pros: versatility, color, durable
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(81)
A 9 qt. blue Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: large capacity, large size, even cooking
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(73)
A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.
Pros: self-basting lid, large capacity, versatility
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(71)
A 2.25 qt. cast iron saucepan in Marseille blue, perfect for simmering, reducing, and whisking.
Pros: color, quality, easy to clean
French Inspired Cookware
Experience the art of cooking with our collection of French inspired cookware, where culinary tradition meets modern functionality. Whether you're simmering a delicate sauce or searing a perfect steak, these pieces bring the elegance and sophistication of French cuisine into your kitchen. Designed to enhance your cooking experience, each item embodies the timeless charm and meticulous craftsmanship that French cooking is renowned for. Elevate your culinary creations with cookware that captures the essence of France, making every meal an occasion to savor.
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