French Made Cast Iron Sauteuses

A 3.5 qt. gray cast iron pan with domed glass lid, perfect for braising, sautéing, and baking.

Pros: durable, versatility, glass lid

A versatile red cast iron pan that is perfect for stovetop cooking, oven braising, and more.

Pros: versatility, color, easy to clean

A durable cherry red cast iron skillet with double side handles for easy cooking and serving.

Pros: versatility, double handles, double handle

A durable black cast iron fish pan with a textured interior for exceptional searing and easy cleanup.

Pros: easy to clean, perfect size, versatility

A pink Le Creuset Signature Braiser made of cast iron, perfect for searing, simmering, sautéing, and braising meats.

Pros: quality, versatility, color

A 4.5 qt. silver sauté pan with nonstick coating, compatible with detachable handles for versatile cooking.

Pros: stackable, removable handles, excellent quality

A versatile coastal blue cast iron braiser with an elegant embossed petal design on the lid.

A traditional French cooking vessel made of cast iron, perfect for stews, soups, and roasts.

Pros: color, durability, quality

A versatile purple cast iron casserole with a glass lid, ideal for searing, braising, and slow cooking.

Pros: functional, beautiful, versatile

A turquoise green round Dutch oven made of enameled cast-iron for even heat distribution and moisture retention.

Pros: versatility, size, oven safe

A grenadine-colored cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.

Pros: versatility, moisture retention, color

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

A durable green skillet made of cast iron with a enamel finish for easy care and exceptional heat transfer.

Pros: versatility, easy to clean, durability

A grenadine enameled cast iron oven that evenly distributes heat and seals in moisture for flavorful dishes.

Pros: easy to clean, beautiful design, color

A durable green cast-iron skillet with a matte-enamel interior for sautéing and searing meat.

Pros: easy to clean, versatility, durable

A versatile 8.5" cast iron skillet with deep, straight sides and a pouring spout, in grenadine red.

Pros: quality, versatile, perfect size

A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, compatible with all stovetops, oven safe

A durable citron-colored cast iron skillet with high sides for sautéing and exceptional browning.

Pros: easy to clean, versatility, durable

A miniature-sized, basil green Dutch oven made of durable cast iron, perfect for individual servings of delicious dishes.

Pros: versatility, perfect size, beautiful

A 9 qt. black cast iron Dutch oven with self-basting lid and even heat distribution.

Pros: large capacity, large size, even cooking

A durable, stylish French oven made of enameled cast iron with a solid seal lid and integrated handles.

Pros: versatility, color, durable

A 3 qt. cherry red cast iron Dutch oven inspired by the beauty and flavor of the brandywine tomato.

Pros: color, versatility, heat retention

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A green cast iron saucepan with high, curved sides and a tight-fitting lid for superior cooking performance.

Pros: color, quality, easy to clean