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(19)
A precision-forged, ice-hardened stainless steel carving knife with a black polypropylene handle.
Pros: sharpness, durability, comfortable handle
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(85)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
Pros: sharpness, durability, comfortable grip
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(133)
A 5.5" black boning knife with an angled bolster for enhanced precision, safety, and comfort.
Pros: sharpness, flexibility, versatility
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(101)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, versatility, lightweight
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(190)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
Pros: sharpness, durable, weight
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(16)
A 6" black cleaver made from high-carbon German stainless steel for easy meat and bone cutting.
Pros: versatile, quality, great quality
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(1279)
A 8" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(358)
A 10-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, durability, quality
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(254)
A lightweight, precision-stamped chef's knife with a high-carbon stainless steel blade for versatile everyday use.
Pros: sharpness, weight, balance
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(192)
A 6" chef's knife with a faceted pakkawood handle, forged from FC61 stainless steel for exceptional sharpness and durability.
Pros: sharpness, durable, comfortable handle
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(147)
A set of 6 Viking Professional steak knives with partially serrated blades for effortless meat slicing.
Pros: sharpness, appearance, balance
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(122)
A 6" chef's knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless-steel blade.
Pros: sharpness, balance, durability
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(95)
A precision paring knife with an angled bolster for enhanced cutting precision, safety, and comfort.
Pros: sharpness, durable, comfort
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(63)
A 15-piece knife block set featuring finely balanced German stainless steel knives with ergonomic handles.
Pros: sharpness, durability, one-piece metal construction
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(63)
A sleek and functional 7-piece knife block set with black titanium-coated knives and a magnetic storage block.
Pros: sharpness, appearance, quality
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(57)
A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
Pros: sharpness, quality, frequent use
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(49)
A professional-grade 7-piece knife set with in-drawer storage, made in Germany from high-carbon stainless steel.
Pros: sharpness, quality, high quality
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(45)
A 6-piece knife set with razor-sharp blades and ergonomic handles, made from high-carbon stainless steel.
Pros: sharpness, quality, appearance
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(44)
A razor-sharp paring knife with a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.
Pros: sharpness, balance, sharp blade
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(36)
A 7-piece set of artisan knives designed by Bob Kramer, crafted to his exacting specifications.
Pros: durable, sharpness, beautiful design
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(114)
A set of 4 lightweight steak knives with precision-stamped blades and triple-riveted handles for durability.
Pros: sharpness, lightweight, quality
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(50)
A set of 4 stainless steel steak knives with ice-hardened blades and ergonomic handles.
Pros: sharpness, durable, effective cutting
German Stainless Steel Knife
Upgrade your kitchen arsenal with a German Stainless Steel Knife. Crafted with precision and durability in mind, these knives are the perfect companion for any cooking enthusiast. Whether you're slicing, dicing, or chopping, the high-quality stainless steel blades effortlessly glide through ingredients, ensuring clean and precise cuts every time. With their ergonomic handles and superior craftsmanship, these German Stainless Steel Knives are designed to enhance your culinary experience and become a staple in your kitchen. Discover the perfect knife that will elevate your cooking skills to new heights.
German Stainless Steel Knife
FAQ List
German stainless steel knives are known for their exceptional quality, precision, and durability. The use of high-quality stainless steel ensures sharpness, resistance to rust, and long-lasting performance.
Absolutely! German stainless steel knives are highly regarded in the culinary world and are trusted by professional chefs. Their razor-sharp blades and ergonomic handles provide the precision and control needed for professional cooking.
Yes, German stainless steel knives are incredibly versatile and can be used for a wide range of ingredients. Their sharp blades effortlessly slice through both meat and vegetables, making them a go-to tool in the kitchen.
To maintain the performance and longevity of your German stainless steel knives, it's important to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive cleaners or putting them in the dishwasher, as this can dull the blade and damage the handle.
Yes, German stainless steel knives can be sharpened when they become dull. It is recommended to use a sharpening stone or a professional knife sharpener to ensure the blade's sharpness is restored correctly.
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1-jpg "Miyabi Artisan Chef’s Knife, 8"")
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"I added four wufhof steak knives to our collection. same great quality for the past 30 + years. best"
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"Love. Love. Love. First of all, it's a beautiful block. Second, the knives are just great"
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"This one felt the best in both my and my wives hands and cuts like a dream so far"
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"This is the best knife I?ve ever used. Handle has a great grip to it. Extremely sharp. Couldn"
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"m so happy we love these knives they are great quality and they cut meat and vegetables so effortlessly"
