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(1269)
Go to chef knife...The Pro chef knife is very durable. Does not seem to chip like other knives and holds an edge better than most. ...8" Pro chef knife...This knife is definitely amazing, cuts with ease. The pro is just that.
Pros: sharpness, balance, comfort
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(672)
Miyabi Kaizen II 8 in Chef's Knife...Excellent, good quality knife. Very sharp and has considerable weight which I find very easy to use....Chef's kiss to a knife!...As a chef working in three different kitchens, this knife brings me versatility.
Pros: sharpness, design, beauty
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(564)
Artisan Chef's Knife...This knife is very impressive at first sight. I am extremely pleased with the handling, weight, and feel of this knife! ...Miyabi Artisan Chef's Knife 8"
Pros: sharpness, design, quality
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(492)
Miyabi 8" chef knife...This knife is absolutely stunning..incredibly sharp and comfortable!...Best chef knife in my kitchen...chef?s knife.
Pros: sharpness, balance, beauty
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(385)
Miyagi evolution 6" CHEF'S...First time to purchase this knife and it's work sharp and amazing.its the best ever I purchase and I definitely purchase again....Best knife I've ever owned!...My wife wanted a good chef's knife and the Myabi Evolution was...
Pros: sharpness, weight, quality
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(305)
Best Chef Knife...Very good knife with an amazing balance of weight and sharpness....Super sharp knife!...The Kaizen 8" chef's knife is a dream. Super sharp. Very comfortable in the hand.
Pros: sharpness, design, handle
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(263)
Pro slim chef's knife...I cook from scratch and good knives are essential to completing prep tasks efficiently...Chef?s knife...The slim 7 inch chef?s knife is amazing. Quality is outstanding and I am looking forward to using this knife on a daily basis....
Pros: quality, sharpness, weight
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(251)
Damascus 6 chef knife...Best knife ever. Super sharp and balanced. Be careful its so sharp....The sharpest and most beautiful knife I have ever had the privilege to own. I have had many other supposed, "high quality" Chef's knives before, but NOTHING...
Pros: sharpness, design, quality
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(211)
Now I feel like I'm a chef!...With all the Wusthof knives I have, I don't know how I never got a chef's knife. ...Love this knife...The 10" chef's knife is my favorite of all my knives.
Pros: sharpness, size, versatility
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(205)
10 inch Chef's Knife...Awesome Chef's Knife, well balanced, nice weight and holds edge well....Best Chef Knife...Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both...
Pros: durability, sharpness, balance
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(189)
Exceptional Chef's Knife!...Beautifully crafted and balanced knife...Im a long time zwilling user and the quality is very similar or better to their German made chef knives.
Pros: sharpness, design, balance
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(187)
Chefs knife...Beautiful chef?s knife!...For the minimalist: If only allowed to choose 2 knives to ever have in my kitchen, it would be THIS (the Miyabi Artisan SG2 Rocking Santoku) and the Miyabi Artisan SG2 Bread Knife.
Pros: sharpness, durability, comfort
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(183)
I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but it is clearly sharper than the other 2 I mentioned!...Grab this lightweight Koh chef's knife when you want a workhorse...
Pros: sharpness, durability, balance
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(160)
This quality knife will retain a sharp edge longer than most other chef's knives. ...The Best Chef's Knife...Pro 8" Chef's knife is my favorite knife. Really like the shape and quality.
Pros: comfortable, sharpness, quality
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(159)
Classic 8" Chef's Knife...I'm very happy with all of my Wüsthof knives. They hold a sharp edge and are a pleasure to use...Excellent Chef Knife...Love my new 8" Wusthof Chef's Knife. The size and weight are perfect for my arthritic hands.
Pros: sharpness, durability, balance
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(135)
Wonderful knives-super happy with the set!...After first getting the 8" Miyabi chef's knife and working it out for a number of months, I knew had to have the set. ...Knives for life...Totally thrilled with my service anniversary Miyabi Artisan knife...
Pros: sharpness, appearance, quality
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(115)
Superb 7" Santoku knife from Miyabi Artisan. Not only aesthetically beautiful, but also performs so well. ...Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper.
Pros: sharpness, comfortable handle, edge retention
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(114)
Awesome chef knives...sharpest knives money can buy. Well worth the investment...Amazing knife set...I am a professional chef and wanted a nice knife set for personal use and this fit the bill.
Pros: sharpness, appearance, quality
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(113)
Olivia Elite Chef's Knife...My very first knife. Super happy with it!...Very sharp, good deal for chef knife
Pros: balance, sharpness, weight
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(111)
Splurged on the Birchwood chef knife and absolutely love it, so I decided to treat myself to a second blade. ...Makes me feel like a professional chef...This Nakiri has become my "go to" knife.
Pros: sharpness, versatility, balance
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(108)
I have used all the top chef knives and this is my favorite....First chef knife...Wow! Amazing first real chef knife! I had a chef friend recommend a few knives and we both narrowed down this one and it?
Pros: sharpness, design, quality
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(98)
Classic Ikon 9" Chef's Knife...In some ways better than lighter Japanese knives due to the added heft. Professionals add this knife to your tool bag, impressive....Love this knife!
Pros: sharpness, balance, quality
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(95)
We have several Shun Chefs knives, but this size is just perfect for chopping smaller/mid-sized items....s replaced my traditional chef knife and stays razor sharp with brief honing rod.
Pros: sharpness, craftsmanship, versatility
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(92)
Best knife ever!...First time buying this brand. The 5? Artisan Prep knife is by far the sharpest knife I?...Rounding out my Miyabi knife set...I augmented my 7 knife Miyabi Artisan set with this 5.25" prep knife.
Pros: sharpness, versatility, design
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Artisan Chefs Knives
Artisan chef’s knives bring craftsmanship and precision to your kitchen, making every meal prep task feel inspired. Designed for cooks who appreciate quality and attention to detail, these knives offer the perfect balance of form and function. Explore an array of artisan chef’s knives that help you slice, chop, and dice with confidence, whether you’re preparing a weeknight dinner or experimenting with new recipes.
Artisan Chefs Knives
Artisan chef knives stand at the crossroads of tradition and innovation, offering a unique blend of craftsmanship and performance that elevates any kitchen. Forged by skilled makers who dedicate years to perfecting their techniques, these knives are more than just tools—they are an extension of the cook’s hand, designed to make every slice, chop, and dice feel effortless. Whether you’re a passionate home cook who enjoys preparing fresh summer produce or a seasoned chef crafting intricate meals, the right artisan chef knife can make all the difference. The balance, weight, and sharpness of these knives are carefully considered, resulting in blades that glide through ingredients with precision and grace. Their handles are often shaped for comfort during long prep sessions, and the materials—ranging from high-carbon steel to layered Damascus—are chosen for durability as well as beauty. The tactile pleasure of using an artisan chef knife, with its finely honed edge and thoughtful design, turns everyday tasks into moments of satisfaction.
Selecting an artisan chef knife is a deeply personal experience, much like choosing a favorite pen or a cherished cooking pot. It’s about finding the knife that feels right in your hand, that inspires confidence as you break down a watermelon on a July afternoon or finely mince herbs for a summer salad. Many cooks appreciate the artistry that goes into each blade, from the subtle patterns on the steel to the way the knife holds its edge after repeated use. These knives make thoughtful gifts for anyone who loves to cook, from newlyweds outfitting their first kitchen to experienced hobbyists looking to upgrade their tools. They’re also ideal for those who appreciate the beauty of handcrafted objects—people who value not just performance, but the story and skill behind the product. For those seeking to expand their collection, pairing a chef knife with a specialty blade like those found among our Artisan Santoku Knives can round out a versatile and effective set.
In a season when fresh ingredients abound and meals are often prepared for gatherings of friends and family, artisan chef knives become indispensable. Their sharp, resilient blades handle everything from delicate herbs to hearty cuts of meat, making prep work swift and enjoyable. The attention to detail in their construction means these knives can be cherished for years, developing character and a patina unique to every cook’s hand. Whether you’re gifting one to a culinary enthusiast or investing in your own kitchen, artisan chef knives represent a commitment to quality and a love of the craft. Their presence on the counter is a quiet reminder that cooking is not just about feeding ourselves, but about honoring the process and the people who share our table.
Selecting an artisan chef knife is a deeply personal experience, much like choosing a favorite pen or a cherished cooking pot. It’s about finding the knife that feels right in your hand, that inspires confidence as you break down a watermelon on a July afternoon or finely mince herbs for a summer salad. Many cooks appreciate the artistry that goes into each blade, from the subtle patterns on the steel to the way the knife holds its edge after repeated use. These knives make thoughtful gifts for anyone who loves to cook, from newlyweds outfitting their first kitchen to experienced hobbyists looking to upgrade their tools. They’re also ideal for those who appreciate the beauty of handcrafted objects—people who value not just performance, but the story and skill behind the product. For those seeking to expand their collection, pairing a chef knife with a specialty blade like those found among our Artisan Santoku Knives can round out a versatile and effective set.
In a season when fresh ingredients abound and meals are often prepared for gatherings of friends and family, artisan chef knives become indispensable. Their sharp, resilient blades handle everything from delicate herbs to hearty cuts of meat, making prep work swift and enjoyable. The attention to detail in their construction means these knives can be cherished for years, developing character and a patina unique to every cook’s hand. Whether you’re gifting one to a culinary enthusiast or investing in your own kitchen, artisan chef knives represent a commitment to quality and a love of the craft. Their presence on the counter is a quiet reminder that cooking is not just about feeding ourselves, but about honoring the process and the people who share our table.