High Carbon Steel Tools

People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...

Pros: sharpness, edge retention, quality

The best Carbon Santoku knife...The handle is nice for easy grip on the blade while slicing fruits or veggies. The carbon steel patinas, giving it nice character down the road. ...The carbon steel Bob Kramer santoku is an awesome tool.

Pros: versatility, sharpness, comfort

The Euroline handles are extremely ergonomic and comfortable to grip while the carbon steel blades are as sharp as can be. This is a great addition to any Kramer cutlery collection....Sharpness and keenness of edge 100% carbon steel has it.
It has a 61...

Pros: sharpness, feel, balance

The great carbon knife!...
Sharpness and keenness of edge 100% carbon steel has it.
It has a 61 Rockwell Hardness equal exceptional edge retention, and it's traditional 3-step hand sharpening for exceptionally high sharpness....This smaller chef's knife...

Pros: sharpness, quality, wide blade

Made from ultra-durable carbon steel, this utility knife from Messermeister is perfect for cutting through cheese, meats and more. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...

This 5-piece set from Messermeister is perfect for building out any cutlery collection. Each knife boasts high handles designed for comfort and a durable carbon steel blade finished with a ceramic stonewash that improves stain resistance. Each blade...

Pros: great quality, impressed, magnetic knife block

Made from ultra-durable carbon steel, this slicing knife from Messermeister is perfect for cutting through a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...

Made from ultra-durable carbon steel, this scallopped slicing knife from Messermeister is perfect for slicing into a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users...

I recently acquired the 6.5" Bloomfield Carbon chef. I've owned and trialed maybe 20 chef's knives over the last 50 years, ranging from inexpensive pro models with plastic handles to ultra-high zoot Japanese and German cutlery.

Pros: sharpness, comfort, design

High quality, beautifully made knife. The carbon steel blade stays sharper, longer and requires very little maintenance. ...Carbon steel is hard to find, especially in a good price range.

Pros: sharpness, balance, feel

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Carbon Steel Wok

Pros: sturdy, versatility, smaller size

Have owned Wusthof knives for 15+ years and they last a long time and keep their edges sharp with the honing tool for a bit. Comfortable to hold for all the chopping needs.

Pros: performance, sharpness, quality

Very high quality steel cuts very easily and clean cut and not bad pricing highly recommend...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one...

Pros: sharpness, design, quality

You will be amazed by this beautiful carbon steel knife by Bob Kramer. The biggest benefit of high Carbon steel is the hardness. ...Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is...

Pros: sharpness, quality, edge retention

Great knife very sharp hard steel. Good balance and design. Your hand does not interfere with cutting the handle is nice wood but a little short.

Pros: sharpness, timely delivery, performance

High quality product!...I am elated with this high quality product that feels sturdy and not is not too heavy to handle.

Pros: sharpness, weight, quality

Made from ultra-durable carbon steel, this paring knife from Messermeister is perfect for slicing into herbs, veggies and more. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...

The edge is razor sharp while not as dense as the Bob Kramer carbon steel knives, it still noticeably different compared to my shun premiere or other reputable japanese knives...That minor issue aside, this knife is more beautiful than the carbon steel...

Pros: sharpness, balance, beauty

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Zwilling Dragon Carbon Steel Wok...Easy to use and very high quality!...Carbon Steel is GREAT

Pros: quality, versatility, beautiful

Glide through every cut of meat with ease thanks to the razor-sharp blades on these steak knives—forged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic pakkawood handles add a touch...