High Carbon Steel Tools

The blade is sharp. The carbon steel stays sharp. I love that it patinas over time just like great grandma's carbon steel knives. ...The high carbon steel is extremely durable and will stay sharper longer than any other knife out there.

Pros: sharpness, comfortable handle, edge retention

People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...

Pros: sharpness, durable, edge retention

The best Carbon Santoku knife...The handle is nice for easy grip on the blade while slicing fruits or veggies. The carbon steel patinas, giving it nice character down the road. ...The carbon steel Bob Kramer santoku is an awesome tool.

Pros: quality, versatility, balance

The Euroline handles are extremely ergonomic and comfortable to grip while the carbon steel blades are as sharp as can be. This is a great addition to any Kramer cutlery collection....Sharpness and keenness of edge 100% carbon steel has it.
It has a 61...

Pros: sharpness, durable, edge retention

Zwilling Dragon Carbon Steel Wok...Easy to use and very high quality!...High quality carbon steel wok

Pros: versatility, durable, easy to clean

The great carbon knife!...
Sharpness and keenness of edge 100% carbon steel has it.
It has a 61 Rockwell Hardness equal exceptional edge retention, and it's traditional 3-step hand sharpening for exceptionally high sharpness....Kind of hard to remember...

Pros: sharpness, wide blade, edge retention

Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is definitely "old school" and cut's like a dream!...Great Tool...One of the best kitchen tools I own.

Pros: sharpness, quality, durability

Takes a lot of abuse and bounces right back with a couple of swipes on the honing steel.

Pros: sharpness, durability, quality

Not all steels can.

There's a reason the Four Star line has been a part of Zwilling's lineup forever. ...The carving knife is forged from high carbon German steel and made in Germany which means it's sharp, is going to stay sharp and last a lifetime....

Pros: comfortable handle, sharpness, versatile use

Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...

Pros: quality, in-drawer block, versatility

HIgh quality knife !...Great kitchen tool

Pros: versatility, quality, sharp blade

I feel Cangshan has great quaility steel in their knifes for a good price..!!...The steel, if it's carbon...The steel, if it's carbon steel , needs to be heavier to make it stronger in cutting meat or tougher vegetables

Pros: sharpness, quality, size

Manufactured in "the City of Blades" Solingen, Germany, Wüsthof knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Pros: feel, quality, craftsmanship

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...

Pros: easy to use, sharpens knives, game changer

Impeccable weight and balance, and the carbon steel holds an edge sharp enough to shave the hair off my forearm. ...Carbon Chefs Knife

Pros: sharpness, efficient, versatility

This knife steel thankfully resurrected my knives back to the sharp state they were in beforehand. ...Excellent tool...First time I ever used this kind of tool. It is easy to use & creates a nice sharp edge.

Pros: effective, easy to use, nice feel

If you’re all in on this carbon steel collection, you might as well go ALL-IN! ...This bread knife is wonderful. Carbon steel keeps a sharp edge for a long time and easy to re-sharpen.

Pros: sharpness, comfortable handle, versatile cutting

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. The pure carbon is very prone to patina (rust and the true wood handle requires regular oiling so that the wood won't dry...

Pros: sharpness, durable, design

It's the most easiest to sharpen for its special formula high carbon stainless steel, easy to sharpened either stone or machine....Sharp edged high quality steel and the handle fits my hand perfectly.

Pros: durable, sharpness, edge retention

Great tool for everyday use. I tend to go for this knife over my other chefs knives now that I've added it to my collection....I love how thid knife feels in my hand. another high quality knife from wusthof

Pros: efficiency, sharpness, ease of use

Global knives are high-quality crafted knives that will last a lifetime if properly cared for. ...I wish my block set came with a sharpener or honing tool, but I love it anyways! Always be sure to dry your knives quickly to avoid rust spots.

Pros: sharpness, quality, appearance

Love that it is made in Germany, from high carbon steel which means that it is well constructed and will last a long time. ...Different but good tool for the kitchen

Pros: sharpness, durable, comfortable handle

This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing...

Pros: sharpness, enjoyable food prep, multifunctional

The Schmidt Brothers Artisan Chef's Knife is ready to serve as your essential kitchen tool for all your cutting tasks. Meticulously handcrafted, the Artisan is a true masterpiece, combining the finest 65 layers of high-carbon VG10 Japanese stainless...

Pros: appearance, quality, affordable