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(17)
A 15-piece knife set with precision-forged blades, ergonomic handles, and an acacia wood block for storage.
Pros: quality, balance, sharpness
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(36)
A 7-piece set of artisan knives designed by Bob Kramer, crafted to his exacting specifications.
Pros: durable, sharpness, beautiful design
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A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.
Pros: sharpness, durability, quality
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(2)
A 6-piece knife block set with high-carbon steel blades and olive wood handles for precision cutting.
Pros: handle design, high quality, top of the line
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(2)
A stunning 7-piece knife set with a deep-etched chevron Damascus pattern, providing power and precision in the kitchen.
Pros: sharpness, clean cutting, functionality
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(787)
A 19-piece knife set featuring lightweight, sharp, and durable blades made from high-carbon stainless steel.
Pros: sharpness, quality, durable
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(755)
A hand-sharpened, black chef's knife made with FC61 super steel and pakkawood handles.
Pros: sharpness, lightweight, comfortable handle
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(627)
A 14-piece knife set with lightweight, precision-stamped blades made from high-carbon stainless steel, complete with a rubberwood block for storage.
Pros: sharpness, durability, variety of knives
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A precision-forged paring knife with an angled bolster for enhanced cutting precision and comfort.
Pros: sharpness, versatility, balance
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A 8" chef's knife with a vg10 "super steel" core and a graceful Damascus pattern.
Pros: sharpness, design, beautiful
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A lightweight, slim chef's knife with an ergonomic design for safe cutting and less fatigue.
Pros: sharpness, balance, versatility
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A 18-piece knife block set featuring Zwilling J.A. Henckels performance, with essential blades and an attractive hardwood block.
Pros: sharpness, quality, longevity
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A professional-grade 7-piece knife set made in Germany with ice-hardened high-carbon stainless steel blades.
Pros: sharpness, comfortable, quality
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A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, quality
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A versatile 8" chef's knife with a faceted pakkawood handle and a sharp, durable stainless steel blade.
Pros: sharpness, durable, comfortable handle
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A set of 4 black steak knives made from ice-hardened high-carbon German stainless steel.
Pros: sharpness, durable, quality
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A set of 6 Viking Professional steak knives with partially serrated blades for effortless meat slicing.
Pros: sharpness, appearance, balance
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A 6" black utility knife made of stainless steel, perfect for various kitchen tasks.
Pros: durable, versatility, customer service
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A professional-grade 10-piece knife set made in Germany with ice-hardened high-carbon stainless steel blades.
Pros: durable, sharpness, dishwasher safe
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A 8" chef's knife with a hand-forged, lightweight blade and a durable olive wood handle.
Pros: balance, sharpness, versatility
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A 7-piece knife set featuring Zwilling J.A. Henckels' legendary performance at a fraction of the cost.
Pros: sharpness, durability, quality
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A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.
Pros: sharpness, comfort, versatility
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A sleek 15-piece knife block set with high-carbon stainless steel blades for precision and comfort.
Pros: sharpness, lightweight, durable
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A precision-forged paring knife made from ice-hardened stainless steel with a colorfast polypropylene handle.
Pros: durable, quality, easy to sharpen
High End Kitchen Knives
Upgrade your culinary skills with these high-end kitchen knives. Designed to deliver precision, durability, and style, these top-of-the-line knives are a cut above the rest. Whether you're a professional chef or an enthusiastic home cook, these high-end kitchen knives will elevate your cooking experience to new heights. From versatile chef's knives to specialized slicers and dicers, each knife in our handpicked collection is crafted with meticulous attention to detail and the highest quality materials.
High End Kitchen Knives
FAQ List
To maintain the sharpness of your high-end kitchen knives, it is recommended to regularly hone them using a honing steel. Additionally, proper storage in a knife block or on a magnetic strip can help prevent dulling. Hand washing and immediate drying after use is also important to prevent corrosion.
Yes, high-end kitchen knives can be used on different types of cutting boards. However, it is generally recommended to use wooden or plastic cutting boards to prevent dulling or damaging the blade. Avoid cutting on hard surfaces like glass or stone, as they can cause the blade to chip or become dull.
While some high-end kitchen knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their quality and performance. The high heat, harsh detergents, and abrasive action of the dishwasher can cause damage to the blade and handle over time.
The frequency of sharpening high-end kitchen knives depends on how often they are used. As a general guideline, it is recommended to have them professionally sharpened once or twice a year. Regular honing can help maintain the sharpness in between sharpenings.
While high-end kitchen knives are primarily designed for cutting food, they can also be used for other tasks like mincing herbs, slicing through packaging, or even as a makeshift screwdriver in a pinch. However, it is important to use them responsibly and avoid using the blade for tasks it is not intended for to prevent damage.