-
(11)
This is a very hard steel, high quality rod suitable for use on any knife,, including hard steel Japanese knives. ...Shun classic honing steel...Can use this on my Shun knives and others that are not as hardened knives.
Pros: easy to use, sharpens knives, game changer
Add to Bag -
(12)
A ceramic honing rod is a very effective sharpening tool. Ceramic sharpens steel very well but it is more fragile than a metal steel, If you are careful it will last a very long time....Hone my knives nearly every time I use them-- this keeps them feeling...
Pros: effectiveness, sharpens knives well, easy to use
Add to Bag -
(48)
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife...
Pros: effectiveness, length, comfortable handle
Add to Bag -
(8)
German honing steels will not do the trick when honing your Japanese knives....Great honing tool for my Miyabi knifes...Honing
Pros: effectiveness, maintains sharpness, ease of use
Add to Bag -
(1)
This one is long enough to get a good draw with any blade (including my 10"" chef knife) and the honing ability was nothing short of amazing.
Pros: works on various knives, length, honing ability
Add to Bag -
(1)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. The Kanso honing steel features two surfaces: smooth for day-to-day honing and micro-ribbed for weekly...
Pros: sharpening ability, lightweight
Add to Bag -
(315)
Great knives...This knife set is the best and sharpest I have ever owned. ...Best Knives Ever!!...These are, by far, the best knives I have ever owned. The quality is amazing.
Pros: sharpness, quality, high quality
Add to Bag -
(111)
Maintain your knife edges and angles with frequent use of the provided honing steel and utilize the often underrated durable kitchen shears....Best knife set...Got this knife set and it?s perfect, we love to cook and these knives cut all the vegetables...
Pros: sharpness, quality, durability
Add to Bag -
(94)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...
Pros: sharpness, versatility, craftsmanship
Add to Bag -
(14)
Fantastic Knife Sharperner...Then I saw an episode of America's Test Kitchen and they rated Chef's Choice as one of the best knife sharperners around. So I ordered it and WOW it really is! ...Pronto Knife Sharpener...Even better that it can handle serrated...
Pros: effectiveness, ease of use, cost-effectiveness
Add to Bag -
(8)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: ease of use, color, frequency of use
Add to Bag -
(8)
Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...
Pros: effectiveness, happy with the product, sharpens well
Add to Bag -
Keep your favorite knives perfectly sharp and performing their best with Viking’s sharpening steel. For long cutlery life, hone the cutting edge on your blades before or after each use. This sharpening steel is magnetized, so it captures the small...
Add to Bag -
(355)
It comes with adapters for both European and Japanese blades and with ceramic sharpening rods in coarse and fine. Note all blades are not able to be sharpened - bread knives for example. ...I also bought the white ceramic rods separately, but it came...
Pros: effectiveness, ease of use, easy to use
Add to Bag -
(302)
Best knife...This is one of the best knives I've ever owned! Sharp! Totally would recommend!...Best of the best...I received the knife for my 50 birthday from my sons. This is the best knife I ever had.
Pros: sharpness, design, handle
Add to Bag -
(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
Add to Bag -
(81)
Best knife set!...Love this set! Knives are well weighted and sharp and the self-sharpening block gives me the confidence that they will stay that way....Best Home use knife set ever!...The self sharpening block makes life easier, sharp knives simply...
Pros: sharpness, quality, appearance
Add to Bag -
(73)
great knives...These are the best knives that we have ever owned....Number 1 knives in my kitchen...Best knives
Pros: sharpness, quality, durability
Add to Bag -
(61)
The best starter set of knives you can buy...You don't need a ton of different types of knives. The two most essential knives are a chef's knife and paring knife. ...Wusthof Classic 6" chef knife w/paring knife...Good balance and keeps a hone for a goodly...
Pros: quality, weight, sharpness
Add to Bag -
(44)
Best knives!...These are wonderful. One of the best ?adult? gifts I have ever received....Best knives ever...Love everything about these knives! What a difference having quality knives make.
Pros: sharpness, durability, quality
Add to Bag -
(43)
Perfect for any knife! This kit is very user friendly and gives you everything you need to give your knives the best edge. ...Best Sharpening System I have tried...Now I am going back for the Kramer knives!
Pros: instructional video, quality, effectiveness
Add to Bag -
(34)
You can use the fine slot for honing if you dont feel comfortable using a honing steel. ...
If this two stage knife sharpener maintains the same sharp angle of my new Miyabi kitchen knives, I'll be very happy.Pros: easy to use, sharpens well, ease of use
Add to Bag -
(31)
Great Japanese crafted knives!...Absolutely wonderful knives. Would not recommend anything other than Japanese made quality. ...I?ve had my knife set for about a year now. I particularly selected Japanese knives because they are lightweight which makes...
Pros: sharpness, lightweight, quality
Add to Bag -
(23)
Best knife sharpener...This is the best knife sharpener that I have ever owned. It is easy to use and easy to clean. ...l have purchased 4 knives which I love very sharp & so lightweight. I then purchased the 20 in. magnetic knife holder & then the ceramic...
Pros: effectiveness, easy to use, sharpens well
Add to Bag
Honing Rod For Knives
Whether you're a professional chef or a home cook, keeping your knives sharp is essential for precise and efficient cutting. That's where a honing rod comes in. A honing rod, also known as a sharpening steel, is a must-have tool for maintaining the sharpness of your knives. With their sturdy construction and abrasive surface, these honing rods help realign the blade's edge, ensuring it stays razor-sharp for all your culinary adventures.
Honing Rod For Knives
When it comes to purchasing a honing rod, there are a few important considerations to keep in mind. Firstly, the material of the rod is crucial. Look for rods made from high-quality materials such as steel or ceramic, as they offer excellent durability and effectiveness. Additionally, consider the length of the rod, as longer rods provide more surface area for sharpening and are ideal for larger knives.
A honing rod is not only a practical tool but also makes for a thoughtful gift for any cooking enthusiast. Whether it's a home cook who loves to experiment with new recipes or a seasoned chef who relies on their knives daily, a honing rod is a gift that will be appreciated and used regularly. Not only does it help maintain the sharpness of their knives, but it also enhances their overall cooking experience by ensuring precise and effortless cutting.
In conclusion, a honing rod for knives is an indispensable tool for any kitchen. Whether you're a home cook or a professional chef, investing in a high-quality honing rod will ensure that your knives remain sharp and perform at their best. Consider the material and length of the rod when making a purchase, and don't forget to share the joy of sharpened knives by gifting a honing rod to the cooking enthusiasts in your life.
FAQ List
The frequency of honing your knives depends on how often you use them. As a general guideline, it is recommended to hone your knives every 2-3 times you use them to maintain their sharpness.
No, a honing rod is not designed to fix a dull knife. It is used to maintain the sharpness of a knife's edge between sharpenings. If your knife is dull, it will require proper sharpening using a sharpening stone or professional sharpening service.
To use a honing rod, hold the rod vertically with the tip resting on a stable surface. Hold the knife at a 20-degree angle against the rod and gently swipe the blade from the base to the tip, maintaining consistent pressure. Repeat this process on both sides of the blade for a few strokes to realign the edge.
Honing rods are not suitable for sharpening serrated knives. Serrated knives require specialized sharpening tools or professional services. However, you can use a honing rod to maintain the straight portions of a serrated knife, but avoid honing the serrated edges.
The lifespan of a honing rod depends on its quality, frequency of use, and proper care. With regular use and proper maintenance, a high-quality honing rod can last for several years. It is important to clean and store the honing rod properly to ensure its longevity.
-
"Best knife sharpener ever used it?s just as effective if not better than electric sharpeners and a lot quieter"
-
"Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners on the market are set at various degrees of angle"
-
"And requires little maintenance, just weekly honing (see the 2-stage sharpeners if you are timid about honing and at most, an annual sharpening"
-
"They had a chance to choose from bellasera flatware, variety of beauty items and variety of knives in the pile. This serrated knife is the most popular picked and they said, it is the most sharpest knife they ever used"
-
"Great sharpening steel. Replaced a Zwilling steel. Can use this on my Shun knives and others that are not as hardened knives"