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(49)
One Fine Knife Sharpener...One of the best sharpeners I have owned. Although it is one inch too long to fit into my countertop angled Wusthof wooden knife holder---the sharpener sticks out the end and smacks into the stone countertop...not a huge deal,...
Pros: easy to use, effectiveness, comfortable handle
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(11)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun’s harder steel means you...
Pros: easy to use, sharpens knives, game changer
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(8)
The German steel that I have is not hard enough for the harder Japanese steels. ...The harder steel is perfect to use with Japanese steels as well as your German Knives.
Pros: effectiveness, ease of use, great honing tool
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(11)
Good knife sharpener...I bought this for my husband, and he tells me it is very good for sharpening knives....This ceramic "steel" provides the finishing edge to high carbon steel knives
Pros: effectiveness, effective sharpening, ease of use
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(6)
Wanted something to keep my knives sharp. It does a great job. You won't be sorry....This knife steel thankfully resurrected my knives back to the sharp state they were in beforehand.
Pros: effective, easy to use, nice feel
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(298)
The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener! ...Knife sharpener...Finally a quality sharpener to sharpener quality...
Pros: easy to use, ease of use, effectiveness
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(111)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, quality, durability
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(94)
Much better than hand sharpeners....We had been using a hand sharpener and this Electric sharpener made a huge difference. ...Far superior to other knife sharpeners...I wasn't sure that this model would be that much better than my previous non-electric...
Pros: effectiveness, ease of use, sharpness
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(35)
Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners on the market are set at various degrees of angle. ...Good sharpener...Worked great on my older inexpensive knife set, want to get a better sharpener...
Pros: easy to use, effectiveness, works well
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(31)
Have bought the sharpener and Global knives for gifts for friends!...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: easy to use, effectiveness, effective sharpening
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(18)
For your good knives...This sharpener works exactly as a wetstone so it's the only one I would put my shun's through. ...The sharpener is good at preparing the knife edge. I use a ceramic steel to complete the fine edge.
Pros: effectiveness, ease of use, sharpens knives well
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(16)
Knife sharpener...Very ergonomic to use and sharpens knives very well. This is the first knife sharpener that I don't hide when not in use as it is very attractive....This sharpener is not only superior to other brand sharpeners I've purchased over the...
Pros: compact, effective sharpening, effectiveness
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(12)
Practicing on some older knives before I attempt to sharpen my Messermeisters!...Thank you messermeister for supplying me with such fantastic knives and such fantastic knife related products
Pros: effectiveness, sharpness, sharpens knives
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(8)
But, you will need to send them the knives and patiently wait for the return.
OR you can sharpen the beauties yourself. ...Kyocera knife sharpener...My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera knives...Pros: effectiveness, works fairly well, sharpens well
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(157)
Thanks to sharpening steel built into the slots of the wood block, the blades of this seven-piece set are always sharp when you need to cut, chop, slice or dice.
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped...Pros: sharpness, self-sharpening feature, self-sharpening block
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(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
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(88)
Love how smooth these knives are, it is great for fast chopping and it comes with a built in knife sharpener!...Lovely knife set!...Quality of the knives is always great, very sharp, and the fact that the block acts as a sharpener makes it even better!...
Pros: sharpness, quality, self-sharpening feature
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(42)
Shun makes quality knives. This is our first peeling knife from them; and with our other Shun knives, we continue to be impressed with the quality in construction of the handles and the steel used for the blade. ...One of the nicest knives Ive ever...
Pros: sharpness, balance, sharp blade
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(36)
Sharpest knife...With its companion, the birchwood prep knife. These are the only two knives you?ll need....Excellent knife...Great handling, good feel and amazingly well made knife. One of the best knives I've used.
Pros: sharpness, beautiful, balance
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(31)
A true traditional Japanese knife collection...The block set has additional slots for adding other blade styles like a slicer or Nakiri knife. The thin yet sharp and durable blade of the FC61 steel of the Koh does a nice job of slicing and cutting easily...
Pros: sharpness, lightweight, quality
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(16)
The Shun Premier 5.5" Nakiri is an incredible knife and rounds out my knife collection consisting mostly of Wusthof blades, a couple of Cutco knives, and a Shun 8" Chef's knife. ...My first Japanese knife. It is a really pretty knife. Its light in the...
Pros: sharpness, sharp blade, beautiful
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(4)
Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable...
Pros: feel, sharpness, quality
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(2)
New favorite serrated knife...This knife is the one that's inbetween the lengths of my other serrated knives and I'm discovering it is the one I now use most often. ...Wasn't sure how much I would need it, but I've been using it every day. Awesome knife...
Pros: frequent use, fits hand perfectly, awesome
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(1)
Maintain the razor-sharp edges of your knives between sharpenings with this easy-to-use ceramic honing rod. Lightweight design features ergonomic handle with Global’s signature dimple pattern, which provides a stronger grip. Oversized hand guard...
Pros: versatility, length, honing ability
Steel Knife Sharpeners
Looking to restore your dull knives to their former sharpness? Look no further than our selection of steel knife sharpeners. Whether you're a professional chef or a home cook, keeping your knives sharp is essential for effortless slicing and dicing in the kitchen. Our steel knife sharpeners are designed to give you precision sharpening results, helping you maintain the longevity of your blades. With a variety of options available, you'll find the perfect tool to keep your knives in top-notch condition. Say goodbye to struggling with dull knives and hello to effortless cutting with our steel knife sharpeners.
Steel Knife Sharpeners
FAQ List
The frequency of sharpening your knives depends on how often you use them. As a general rule, it is recommended to sharpen your knives with a steel knife sharpener every 2-3 months for regular home use. However, if you use your knives frequently or notice a decrease in their cutting performance, you may need to sharpen them more often.
No, a steel knife sharpener is not suitable for sharpening serrated knives. Serrated knives have a different blade structure with small, jagged edges, and require specialized sharpening tools designed specifically for serrated blades. It is important to use the appropriate sharpener to maintain the integrity and functionality of your serrated knives.
To use a steel knife sharpener, hold the handle firmly and place the blade against the sharpening rod at a 20-degree angle. With light pressure, draw the blade down the rod, starting from the base to the tip, in a sweeping motion. Repeat this process several times, alternating sides of the blade. Remember to maintain a consistent angle and avoid applying excessive force, as it may damage the blade.
Steel knife sharpeners are generally suitable for most types of knives, including chef's knives, utility knives, and paring knives. However, it is important to check the manufacturer's instructions or product specifications to ensure compatibility. Some specialized knives, such as ceramic knives or certain Japanese-style knives, may require specific sharpening methods or tools.
No, a steel knife sharpener is primarily designed for regular maintenance and sharpening of blades. It is not intended to repair or fix damaged or chipped knife blades. If you have a damaged or chipped knife, it is best to consult a professional knife sharpener or consider replacing the blade to ensure safe and efficient cutting.
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"I've used knife sharpeners similar to this one, but none of them have worked as efficiently or as fast as this one had"
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"Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners on the market are set at various degrees of angle"
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"I had been researching sharpening/honing steels and rods for some time and this one (the Bob Kramer Double-Cut Sharpening Steel) kept coming up - and then I saw that America's Test Kitchen named this one as their winner and that clenched it for me"
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"A few properly done strokes and the knives become very sharp. I rinse the steel after each use to rinse off the filing from the knife"
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"If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome"
