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(6)
Great purchase...It does a great job. You won't be sorry.
Pros: effective, easy to use, nice feel
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(11)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: effectiveness, effective sharpening, ease of use
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(35)
Absolutely the best!...Great
Pros: easy to use, effectiveness, effective sharpening
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(51)
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife...
Pros: easy to use, effectiveness, comfortable handle
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(8)
Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance,...
Pros: effectiveness, ease of use, great honing tool
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(357)
Great Knife Sharpener!...I love my Zwilling knives and needed a sharpener that would be best for my knives....Best Sharpener ever...Love this sharpener, easy to use and puts a perfect edge on all my knifes....Best sharpener I've ever owned.
Pros: easy to use, effectiveness, ease of use
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(299)
This has been the best purchase ever made!...I harried other products and nothing else worked as great as this toy!...Best knife sharpener...This is the best knife knife sharpener I?ve ever had.
Pros: easy to use, ease of use, effectiveness
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(113)
Completing the set because it's the best knife. Great for everything and anything!...Best knife ever
Pros: sharpness, durability, quality
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(43)
This kit is very user friendly and gives you everything you need to give your knives the best edge....Great skill to learn!...Best way to sharpen...this is the best way to sharpen, and the best set of stones I've ever used
Pros: effectiveness, quality, ease of use
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(36)
A razor-sharp knife is a chef’s best friend. Safely and easily sharpen blades with this 2-stage sharpener. Stage 1 is a diamond-coated wheel of medium grit capable of sharpening the hardest steels, even in excess of 66 Rockwell, and stage 2 is...
Pros: easy to use, effectiveness, works well
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(35)
Great value. I love that you can choose your blade angle and don't need to guess....One of the best sharpeners I have used. A few strokes and it like new.....
Pros: effectiveness, easy to use, quality
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(32)
One of the best sharpeners Ive ever used...Did a great job
Pros: easy to use, effectiveness, effective sharpening
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(19)
Great customer service...Works great!
Pros: effective sharpening, effectiveness, easy to use
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(1)
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. The Kanso honing steel features two surfaces: smooth for day-to-day honing and micro-ribbed for weekly...
Pros: excellent for daily use, light weight
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Keep your favorite knives perfectly sharp and performing their best with Viking’s sharpening steel. For long cutlery life, hone the cutting edge on your blades before or after each use. This sharpening steel is magnetized, so it captures the small...
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(677)
Best knives...These are the best knives I have owned. Love em....Great balance, holds edges very well, and the sharpening block is a plus....These knives have a great feel and they?re the best knives we?ve ever had.
Pros: sharpness, quality, durable
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(539)
Great set of knives...Best purchase...Love. Love. Love. First of all, it's a beautiful block. Second, the knives are just great....They feel great in your hand and are lightweight, but not in a cheap way....Great set to start out and I can't wait to...
Pros: sharpness, quality, durability
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(37)
Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife...Best knife that I have purchased. Nicely balanced, love the style beauty on the blade....But let not forget what important I love how sharp it is...
Pros: sharpness, balance, beautiful
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(32)
Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!
Pros: sharpness, lightweight, quality
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(16)
Well balanced and, of course, the best in cutting vegetables....Love this knife...I love Shun and this knife doesn't disappoint. It's crazy sharp and light.
Pros: sharpness, sharp blade, beautiful
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(13)
Set includes five essential knives and a sharpening steel, all displayed on an elegant magnetic easel block to help prevent moisture from causing rust or patina on the blades.
Pros: sharpness, edge retention, design
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(5)
By Far, Best Shun Knife I Own...This Shun dual core kiritsuke is easily the best Shun I own....Best price was right here at Sur La Table. Love this knife.
Pros: sharpness, balance, edge retention
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This striking set includes everything you need to elevate your cooking to the next level. The Shun Kazahana Chef's knife— the one knife no cook can be without. Next is the Shun Kazahana Paring Knife, ideal for a complete range of trimming and peeling...
Steel Knife Sharpeners
Looking to restore your dull knives to their former sharpness? Look no further than our selection of steel knife sharpeners. Whether you're a professional chef or a home cook, keeping your knives sharp is essential for effortless slicing and dicing in the kitchen. Our steel knife sharpeners are designed to give you precision sharpening results, helping you maintain the longevity of your blades. With a variety of options available, you'll find the perfect tool to keep your knives in top-notch condition. Say goodbye to struggling with dull knives and hello to effortless cutting with our steel knife sharpeners.
Steel Knife Sharpeners
FAQ List
The frequency of sharpening your knives depends on how often you use them. As a general rule, it is recommended to sharpen your knives with a steel knife sharpener every 2-3 months for regular home use. However, if you use your knives frequently or notice a decrease in their cutting performance, you may need to sharpen them more often.
No, a steel knife sharpener is not suitable for sharpening serrated knives. Serrated knives have a different blade structure with small, jagged edges, and require specialized sharpening tools designed specifically for serrated blades. It is important to use the appropriate sharpener to maintain the integrity and functionality of your serrated knives.
To use a steel knife sharpener, hold the handle firmly and place the blade against the sharpening rod at a 20-degree angle. With light pressure, draw the blade down the rod, starting from the base to the tip, in a sweeping motion. Repeat this process several times, alternating sides of the blade. Remember to maintain a consistent angle and avoid applying excessive force, as it may damage the blade.
Steel knife sharpeners are generally suitable for most types of knives, including chef's knives, utility knives, and paring knives. However, it is important to check the manufacturer's instructions or product specifications to ensure compatibility. Some specialized knives, such as ceramic knives or certain Japanese-style knives, may require specific sharpening methods or tools.
No, a steel knife sharpener is primarily designed for regular maintenance and sharpening of blades. It is not intended to repair or fix damaged or chipped knife blades. If you have a damaged or chipped knife, it is best to consult a professional knife sharpener or consider replacing the blade to ensure safe and efficient cutting.