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Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
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(197)
Marca Verde has been a pantry staple for years. A well balanced ingredient of dressings, sautés, or whatever dish or cooking manner desired. ...Excellent oil.It has all the necessary ingredients to be one the best olive oil available in the market today....
Pros: versatility, quality, taste
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(1)
Make delicious pasta dishes with this pasta from Morelli that is made with just two ingredients. Perfect with pesto alla trapanese on busy weeknights or with a long-simmered ragù on weekends. To make, boil for seven minutes.
The Morelli Pasta Factory...Pros: versatility, sauce-holding ability, taste
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(96)
Great for everyday, adding steamed milk for a morning latte...and even more classically Italian when mixed with a little extra bold. Illy is the gold standard....Italian excellence
Pros: taste, quality, smoothness
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(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
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(14)
The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. It boasts the flavors of mature fruits, licorice and black pepper and has a good density. Aged in the barrels of the famous Giusti...
Pros: taste, packaging, quality
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(11)
A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.
Perfect for...Pros: versatility, taste, sweetness
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(8)
Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly to all your favorite foods as a thick and delicious sauce. It's obtained from sweet, sun-dried grapes and boasts flavors...
Pros: good quality, cost-effectiveness, flavorful
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: versatile, good quality, enhances flavor
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(6)
Our Garlic, Herb and Parmesan infused olive oil is full of zesty garlic, bright herbs and bold parmesan; our infused oil is great for sauteing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: taste, versatility, delicious taste
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(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
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(3)
Bella Cucina's most popular pesto and one of Oprah's favorite things combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. A truly universal addition to dishes like pasta, chicken, toast and more.
In the early 90s, Alisa...Pros: pesto, taste with sourdough, chardonnay
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(2)
Great as a gift for the chef in your life or as a gift to yourself, this delicious set of sea salts from Casina Rossa is an excellent introduction to one of the world’s finest lines of artisan salts. It comes packaged in an elegant, space-saving container...
Pros: taste, truffle and porcini flavors
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(1)
Make delicious pasta on busy weeknights with this pasta perfect for pairing with a rich ragù or flavorful aglione. To make, boil for 22 minutes.
The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the...Pros: taste
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(1)
Really good mix when you don't want to find all of the ingredients. Feeds about 3-4 people. Directions are a little off as it says to cook for 5 minutes.
Pros: taste, convenience
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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(1)
The perfect complement for home-baked pizzas, dipping oils and more, our artisanal pizza seasoning blend features the boldness of garlic and onion, balanced by the aromatic notes of oregano, basil, and thyme, with a hint of heat from crushed red pepper....
Pros: flavor
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Lower in protein than all-purpose flour and mellower, this Italian-style flour from King Arthur yields supple, smooth, and easy to shape dough. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for pizza, focaccia, flatbreads,...
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A few simple ingredients are combined in this mix to make a delicious risotto dish. The aroma of black truffle and the richness of rice make the unique mix the easiest way to prepare an elegant and delicious side or first course.
To honor this historic...Add to Bag -
wheat semolina and dried at a low temperature. It’s ideal for meat and veggie-based sauces and is fantastic served alongside turnip greens.
The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli...Add to Bag -
Silky and rich, our Due Formaggi Pasta Sauce is made using delicious pecorino and aged ricotta for a sauce that goes well with polenta, pasta, chicken breast, or roasted fish. It beautifully combines slightly sweet and creamy ricotta with tangy sheep’s...
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Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
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A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about...
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag
Italian Cooking Ingredients
Get ready to bring the flavors of Italy into your kitchen with our wide selection of Italian cooking ingredients. From aromatic herbs and spices to high-quality olive oils and vinegars, we have everything you need to create authentic Italian dishes right at home. Whether you're a seasoned chef or just starting out on your culinary journey, our collection of Italian cooking ingredients will inspire you to explore the vibrant and diverse flavors that Italy is famous for. Elevate your meals with the finest ingredients and let your taste buds transport you to the heart of Italy.
Italian Cooking Ingredients
For anyone passionate about cooking or looking to enrich their culinary repertoire, these ingredients are not just purchases; they are an investment in culinary excellence. Imagine crafting a robust tomato sauce with genuine San Marzano tomatoes or drizzling a rich, peppery olive oil over a fresh Caprese salad. The right ingredients can turn a simple meal into a festive gathering, creating memories around the table with flavors that span centuries of Italian tradition. As June blooms and the season of al fresco dining begins, there’s no better time to bring the zest of Italian cuisine into your meals. Whether you are preparing a romantic dinner for two under the stars or a Sunday family gathering, these ingredients serve as your toolkit for authentic Italian cooking.
Gift-giving is an art, especially when it involves the tastes and aromas of Italy. For those special people in your life who cherish the joy of cooking, consider the thoughtful gesture of Italian cooking ingredients. A carefully selected array of authentic Italian products can be a delightful surprise, offering not just food, but an experience—an invitation to explore rustic Italian flavors and techniques. If you are looking for a perfect gift that speaks of your esteem and appreciation, explore our curated selection on the Italian Cooking Gifts page. Here, every ingredient tells a story, each product is a promise of discovery, and together, they craft the narrative of Italian culinary artistry that continues to inspire and delight around the world.
FAQ List
Some common Italian herbs used in cooking include basil, oregano, rosemary, thyme, and parsley. These herbs add depth and flavor to a variety of Italian dishes.
Balsamic vinegar is a versatile ingredient in Italian cooking. It can be used as a dressing for salads, drizzled over roasted vegetables, or even used to marinate meats. Its sweet and tangy flavor profile adds a delightful touch to many dishes.
Regular olive oil is made from a blend of cold-pressed and processed olives, while extra virgin olive oil is made from the first pressing of olives, without any heat or chemicals. Extra virgin olive oil has a more robust flavor and is considered to be of higher quality.
To keep dried pasta fresh, store it in a cool, dry place in an airtight container. Avoid exposing it to moisture or heat, as this can cause the pasta to become stale or spoil.
Italian cooking ingredients can be used in a variety of everyday meals. Sprinkle some dried oregano or basil on your pizza or pasta, drizzle some olive oil over your salad, or use sun-dried tomatoes to add a burst of flavor to your sandwiches. Get creative and experiment with different combinations to enhance your dishes.
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"If you use almost a pound of fresh Parmesan a month like we do, this is a beautiful addition to your tool kit. I e tried rotary graters that you have to cut small pieces to put in and get jammed up, hand held horizontal graters where the silicone that's supposed to hold to the bowl breaks down, planer graters that have switchable inserts that don't sit well on bowls and are a pain to wash"
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"This balsamic vinegar is so flavorful and has the body to adhere to any food. It is delicious as a salad dressing on its own and wonderful mixed with olive oil for a bread dip"
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"smooth, delicious, unique taste. Use it on everything"
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"This is my favorite extra virgin olive oil to cook with"
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"Perfect pasta maker and we all like it so much! Once we received it we made a wonderful meal for my family"