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(5)
A superabsorbent, short-grain rice from Valencia, Spain, perfect for authentic paella and risotto dishes.
Pros: taste, good quality, texture
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(38)
A buttery, nutty extra virgin olive oil that is versatile for cooking, finishing, or enjoying on its own.
Pros: versatility, taste, delicious
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(199)
A versatile and flavorful olive oil from Tuscany, perfect for drizzling, cooking, and dipping.
Pros: versatility, quality, flavor
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(3)
A flavorful and versatile Italian pesto made with olive oil, cashews, pine nuts, and basil.
Pros: basil pesto quality, taste
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(1)
A traditional Italian pasta made with only two ingredients, perfect for quick weeknight meals or slow-cooked ragù.
Pros: holds sauce well, delicious, versatile
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(48)
A fresh and balanced green olive oil from Neolea, perfect for finishing dishes and packaged in an elegant white-coated bottle.
Pros: tasteful, quality, great taste
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(15)
A versatile, award-winning balsamic vinegar with a rich bouquet and perfect sweet-sour balance.
Pros: taste, quality, wonderful flavor
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(7)
A sweet and tangy balsamic glaze made with grape must from the longest-running vinegar producer, Giuseppe Giusti.
Pros: versatile, good quality, concentrated
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(5)
A well-balanced, intensely aromatic extra virgin olive oil with notes of green tomatoes and fresh grass.
Pros: flavor, good quality, best quality
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(1)
A cold-pressed green olive oil in a beautiful ceramic jug, perfect for cooking and gifting.
Pros: decanter design
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(1)
A light and fruity white balsamic vinegar condiment from Giuseppe Giusti, perfect for salads and seafood.
Pros: great in salad dressings, delicious, perfect balance of sweet & sour
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(1)
A genuine Provencal olive oil with notes of artichoke and almond, perfect for cooking and finishing.
Pros: taste, value
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(1)
A delicious and elegant truffle risotto mix with a long shelf life of 3 years.
Pros: liked by family
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(1)
A hearty and refined mushroom risotto mix with rice, vegetables, and intense porcini mushroom flavor.
Pros: good mix, feeds 3-4 people, convenient
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(151)
A timesaving, intensely flavored vanilla paste made from the world's finest vanilla beans.
Pros: versatility, flavor, quality
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(70)
A smooth and aromatic Classico espresso in aluminum capsules compatible with Nespresso®* Original machines.
Pros: convenient, great taste, taste
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(26)
A 21 oz. jar of Amarena wild cherries in heavy syrup, perfect for desserts and beverages.
Pros: tasteful, versatility, deliciousness
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(18)
A 3.4 oz. bottle of all-natural orange oil, perfect for adding bright citrus flavor to any dish.
Pros: long-term use, flavor, boosts confidence
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(7)
A handmade, slow-roasted sauce that adds authentic flavor to paella and other dishes.
Pros: flavor, convenient, easy to use
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(6)
A concentrated coffee extract perfect for adding delicious coffee flavor to desserts and recipes.
Pros: love, flavor, good quality
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(4)
A rich, velvety balsamic vinegar with hints of chocolate and figs, perfect for sweet and savory dishes.
Pros: versatility, enhances taste of salad, very good
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(4)
A smoky and flavorful hot paprika, perfect for adding color and taste to Mediterranean dishes.
Pros: love, long lasting, versatile use
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(2)
A citrus and floral flavoring that adds an enchanting dimension to baked goods.
Pros: suitable for a christmas stocking, flavor enhancement, well-received gift
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A cheddary, spicy, and zingy seasoning salt infused with jalapeño peppers and real cheddar cheese.
Italian Cooking Ingredients
Get ready to bring the flavors of Italy into your kitchen with our wide selection of Italian cooking ingredients. From aromatic herbs and spices to high-quality olive oils and vinegars, we have everything you need to create authentic Italian dishes right at home. Whether you're a seasoned chef or just starting out on your culinary journey, our collection of Italian cooking ingredients will inspire you to explore the vibrant and diverse flavors that Italy is famous for. Elevate your meals with the finest ingredients and let your taste buds transport you to the heart of Italy.
Italian Cooking Ingredients
FAQ List
Some common Italian herbs used in cooking include basil, oregano, rosemary, thyme, and parsley. These herbs add depth and flavor to a variety of Italian dishes.
Balsamic vinegar is a versatile ingredient in Italian cooking. It can be used as a dressing for salads, drizzled over roasted vegetables, or even used to marinate meats. Its sweet and tangy flavor profile adds a delightful touch to many dishes.
Regular olive oil is made from a blend of cold-pressed and processed olives, while extra virgin olive oil is made from the first pressing of olives, without any heat or chemicals. Extra virgin olive oil has a more robust flavor and is considered to be of higher quality.
To keep dried pasta fresh, store it in a cool, dry place in an airtight container. Avoid exposing it to moisture or heat, as this can cause the pasta to become stale or spoil.
Italian cooking ingredients can be used in a variety of everyday meals. Sprinkle some dried oregano or basil on your pizza or pasta, drizzle some olive oil over your salad, or use sun-dried tomatoes to add a burst of flavor to your sandwiches. Get creative and experiment with different combinations to enhance your dishes.