Italian Cooking Ingredients

Can't live without this olive oil, great for cooking, salads, etc...This is rich Italian Olive Oil

Pros: taste, flavor, quality

Excellent oil.It has all the necessary ingredients to be one the best olive oil available in the market today. ...I love this olive oil. It's my special ingredient to my meals!

Pros: taste, quality, flavor

This makes cooking easy. No waste, just pop into the frig for use again.

Pros: flavor, no waste, makes cooking easy

Delicious with seafood penne, stuffed peppers gnocchi and so much more, this extra virgin olive oil from Oliviers & Co is a versatile pick that can be used as both a finishing and cooking oil. It boasts aromatic notes of fresh apple and bitter almond...

The perfect blend of olive oil, cashews, pine nuts and basil from Liguria, this pesto embodies the full flavor of Italy. Add to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini to create a fancy appetizer. 1-year shelf...

Pros: flavor

Make delicious pasta dishes with this pasta from Morelli that is made with just two ingredients. Perfect with pesto alla trapanese on busy weeknights or with a long-simmered ragù on weekends. To make, boil for seven minutes.

The Morelli Pasta Factory...

Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...

Pros: taste, quality, versatility

I learned about in a cooking class in Santa Rosa Ca. It was a great class and I learned a lot ....We learned about this at a Sur la Table cooking class and have just finished our second bottle.

Pros: taste, flavor, versatility

Lower in protein than all-purpose flour and mellower, this Italian-style flour from King Arthur yields supple, smooth, and easy to shape dough. The resulting baked goods are light, airy, and have a crisp crust. It's ideal for pizza, focaccia, flatbreads,...

Great for everyday, adding steamed milk for a morning latte...and even more classically Italian when mixed with a little extra bold. Illy is the gold standard....Italian excellence

Pros: taste, quality, flavor

Love the Italian style coffee...I lived in Florence for four years, and so appreciate the Italian style of Illy "forte" capsules....Real Italian Coffee...I am Italian and it is so difficult to find a good espresso in the US.

Pros: flavors, taste, strength

Potent, aromatic and persistent flavor.

Add subtle yet buttery flavor to any dish with this Alba white truffle-infused extra virgin olive oil. This precious and rare truffle—with more delicate flavor than black truffle—is only found in the wild in Northern...

Pros: excellent flavor, pasta dish finish, taste

Rich and sweet with a light acidity—just 5%—this USDA-certified organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar for a balanced flavor that complements meats, cheeses, vegetables and fruits. This versatile, thoughtfully...

Pros: best ever, richness, great pairing

Turn easy weeknight meals into something worth celebrating with this delicious pasta sauce from Casina Rossa. Made from fresh, ripe tomatoes, garden vegetables, oregano and extra virgin olive oil, this authentic Italian sauce is a pantry staple that...

Glad to be able to buy the larger bottles online because this is my favorite oil for cooking....For cooking or salads...This is my go-to oil for higher heat cooking. I also prefer it to olive oil when I make salads that incorporate fresh or dried fruit....

Pros: versatility, good for recipes calling for a neutral oil, no aftertaste

MY SECRET BAKING INGREDIENT...Best flavor; use it in all my cooking and baking

Pros: flavor, quality, richness

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards...

Pros: perfect for charcuterie lovers

Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense,...

Pros: good for hot chocolate

Remind me the espresso in the Italian bar....finally real italian coffee

Pros: taste, quality, flavor

Italian time warp...italian coffee...Coming from Italy and drinking some of the best Italian coffee, makes me appreciate it even more.

Pros: taste, quality, flavor

Ground to perfection for an Italian Coffee Maker

Pros: taste, flavor, quality

This tastes exactly like it would in espresso does in an Italian cafe...Received beautiful authentic Italian Espresso. I open the can. Ahhh. Smells oh so fresh which is made even more aromatic by the grinding of the beans.

Pros: freshness, taste, consistency

Cooking for a crowd? Do it the European way!...s a heavy duty pot that I use for chili and Italian sauces etc. and it?s easy cleanup it?s also in duction compatible.

Pros: versatility, easy to clean, appearance

It's so much better than take out and I feel like it's as good as what I get in my favorite little Italian pizza place!...Fabulous, authentic Italian "Wood Fired" pizzas...This machine is fantastic! My husband is Italian, and we have never been able...

Pros: pizza, results, easy to use