Indulge in the rich and flavorful world of Italian olive oils. From the sun-kissed groves of Tuscany to the rolling hills of Sicily, Italy is renowned for producing some of the finest olive oils in the world. With a passion for quality and tradition, Italian artisans carefully cultivate and press olives to create oils that are bursting with character and complexity. Whether you're a seasoned chef or an aspiring home cook, our collection of Italian olive oils offers a diverse range of flavors and intensities to elevate your culinary creations. Discover the essence of Italian cuisine with these liquid treasures that will transport your taste buds straight to Italy's vibrant culinary landscape.

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  • (31)

    Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...

    quality, flavor, taste

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  • (1)

    Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...

    decanter design

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  • (29)

    Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser fit my requirements....

    appearance, functional, color

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  • Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...

    decanter

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  • (197)

    One of the best olive oils on the market...I’ve been buying this olive oil for years. It’s light and delicious and the only one I use. ...Best Olive Oil...This is such a good and well priced olive oil! The best!!!

    versatility, quality, price

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  • (48)

    Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...

    taste, quality, versatility

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  • (23)

    Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...Olive...This bottle is great...

    functionality, price, easy to use

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  • (5)

    The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile...

    flavor, versatility, subtle smoked taste

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  • (5)

    The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...

    flavor, delicatessen, amazing flavor

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  • (1)

    Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...

    taste, value

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  • Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.

    From 1920 to today, a family that works in harmony respecting nature...

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  • Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.

    All the...

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  • Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.

    Frantoio Muraglia...

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  • Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....

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  • Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.

    Frantoio Muraglia ‘s history...

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  • (6)

    Handcrafted from natural olivewood, these salad servers are a functional and stylish way to serve your favorite salads and side dishes. Due to the nature of the product, grain pattern, color and shape may differ slightly from the product pictured.

    size, beauty, frequent use

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  • (1)

    Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.

    taste, good for salad dressing

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  • This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.

    From 1920 to today, a family that works in harmony...

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Italian Olive Oils

Embarking on a culinary journey with Italian olive oils is akin to stepping into a lush grove in Italy, where the air is perfumed with the scent of ripening olives, hinting at the rich flavors and traditions encapsulated in each bottle. Olive oil, a cornerstone of Italian cuisine, is celebrated not only for its versatility and health benefits but also for its role in bringing people together around the table. Whether drizzled over a fresh Caprese salad or mixed into a robust marinara, the right olive oil can elevate simple ingredients to a gourmet level, enchanting the palate and enriching any meal with its smooth, fruity, or peppery notes.

For those considering the purchase of Italian olive oils, it’s important to understand the nuances that define quality and taste. The region of origin, for instance, plays a crucial role; oils from Tuscany are often robust and pungent, while those from Liguria are milder and more delicate. The timing of the harvest also impacts flavor, with early harvest oils typically being more vibrant and intense. As you explore options, consider the dishes and flavors you enjoy. Are you looking to create rich pasta dishes or light, fresh salads? The choice of oil can make a significant difference. For a deeper dive into the finest oils, our collection of Italian Extra Virgin Olive Oils offers a selection curated for their exceptional quality and regional authenticity.

Italian olive oils make exquisite gifts for food enthusiasts, home chefs, or anyone who appreciates the art of cooking. Imagine the delight of receiving a beautifully bottled Tuscan oil, its contents promising to transform kitchen experiments into culinary masterpieces. Gifting these oils during the festive season or as a thoughtful housewarming gift not only shares a staple of Italian gastronomy but also an invitation to create and share meals infused with love and tradition. As summer fades into the golden hues of autumn, a bottle of fine Italian olive oil serves as a reminder of sunny days and the earth’s bountiful gifts, encouraging gatherings that are warmed by good food and great company. Whether incorporated into a vinaigrette for a crisp autumn salad or used to sauté seasonal vegetables, Italian olive oil is an indispensable companion in the kitchen that champions flavor and heartiness in every dish.

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