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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in beautifully crafted,...
Pros: decanter
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(201)
Great olive oil...Great tasting olive oil. The best i have had....Best olive oil for every day use and excellent price1
Pros: versatility, quality, flavor
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(35)
Best Olive Oil!...Love the mild taste. Perfect for cooking! Only olive oil I use....Best!...Best tasting olive oil. Worth the high price!!
Pros: versatility, taste, delicious
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(1)
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. In addition to enhancing your meals, the oil is housed in beautifully crafted,...
Pros: decanter design
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(1)
Great Spice and Oil Collection!
Pros: variety, good deal
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(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: tasteful, quality, great taste
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(23)
Love it...Just what I wanted and for a great price....simple in design great quality...Great quality, great price, works well!
Pros: great price, works well, easy to use
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(6)
Best hummus ever
Pros: versatility, flavor, addicting
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(5)
Simply the best!...Best of the best for us
Pros: flavor, good quality, best quality
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature... -
(8)
Handcrafted from natural olivewood, these salad servers are a functional and stylish way to serve your favorite salads and side dishes. Due to the nature of the product, grain pattern, color and shape may differ slightly from the product pictured.
Pros: perfect size, beautiful, appearance
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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(3)
The perfect blend of olive oil, cashews, pine nuts and basil from Liguria, this pesto embodies the full flavor of Italy. Add to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini to create a fancy appetizer.
Located in the...Pros: basil pesto quality, taste
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...
Italian Olive Oils
Indulge in the rich and flavorful world of Italian olive oils. From the sun-kissed groves of Tuscany to the rolling hills of Sicily, Italy is renowned for producing some of the finest olive oils in the world. With a passion for quality and tradition, Italian artisans carefully cultivate and press olives to create oils that are bursting with character and complexity. Whether you're a seasoned chef or an aspiring home cook, our collection of Italian olive oils offers a diverse range of flavors and intensities to elevate your culinary creations. Discover the essence of Italian cuisine with these liquid treasures that will transport your taste buds straight to Italy's vibrant culinary landscape.
Italian Olive Oils
FAQ List
Italian olive oil is known for its exceptional quality and distinctive taste. It is made from olives cultivated in the sun-drenched groves of Italy, where the Mediterranean climate and rich soil contribute to the olives' flavor profile.
To maintain the freshness and quality of Italian olive oil, it is best to store it in a cool, dark place away from direct sunlight. Make sure to tightly seal the bottle to prevent exposure to air, which can cause the oil to oxidize.
Absolutely! Italian olive oil is incredibly versatile and can be used for various cooking methods. It adds depth and flavor to sautéed vegetables, marinades, dressings, and even baked goods. Its high smoke point makes it suitable for frying and roasting as well.
Italian olive oils are naturally gluten-free and suitable for individuals following gluten-free diets. They are also suitable for vegetarians and vegans as they are plant-based. However, it's always a good idea to check the specific product label for any allergen or dietary information.
Italian olive oil is not only delicious but also beneficial for your skin. Its moisturizing properties make it a popular choice for natural skincare. You can use it as a gentle cleanser, makeup remover, or as a nourishing moisturizer by applying a few drops to your face and body.