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(32)
Great olive oil...Love this olive oil. Will purchase again....Best Tasting for Real...Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately.
Pros: taste, quality, versatility
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(1)
A wonderful combination of oil and herbs. Mix it with your favorite barbecue sauce to give it a real pop!
Pros: flavor, effectiveness, versatility
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(200)
Marca Verde Olive Oil...This is my favorite extra virgin olive oil to cook with!!...One of the best olive oils on the market...Ive been buying this olive oil for years. Its light and delicious and the only one I use.
Pros: versatility, quality, flavor
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(195)
Great tasting olive oil...Since the Chef at the cooking class introduced me to this oil, I love it! I can put it on everything and it enhances the flavors....Best olive oil for every day use and excellent price1
Pros: versatility, quality, flavor
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(5)
This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil
Pros: versatility, flavor, addicting
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(15)
Assorted Pure Citrus Oil...Love, love, love these oils! Used the orange in a Christmas White Coconut cake and it added just a hint of citrus and was really wonderful!...t regret buying these oils!...I researched and found the oils. I used the orange...
Pros: effectiveness, flavor, versatility
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(48)
Delicious soft olive oil...Delicious olive oil in a beautiful bottle. Jewel both in the dishes and in the kitchen!...This is the REAL thing...Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before...
Pros: tasteful, quality, great taste
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(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag
Real Olive Oil
Looking to elevate your culinary creations with the finest ingredients? Look no further than real olive oil. This golden elixir has been cherished for centuries for its rich flavor, health benefits, and versatility in the kitchen. Whether you're drizzling it over a fresh salad, using it to sauté vegetables, or adding depth to your favorite pasta sauce, real olive oil is a must-have staple in every kitchen. Join us as we explore the world of real olive oil, uncovering its origins, production methods, and tips for selecting the best quality oil for your cooking needs. Get ready to embark on a journey of taste and discover why real olive oil is an essential ingredient for any aspiring chef.
Real Olive Oil
For those who appreciate the finer things in life, real olive oil makes a thoughtful and sophisticated gift. Imagine presenting a bottle of the finest High Quality Olive Oil at a summer dinner party or as a housewarming gift; it’s a gesture that conveys both taste and thoughtfulness. Olive oil is perfect for those who love to cook, or even for those who simply enjoy the art of eating well. As spring blossoms into summer, the ways to utilize olive oil multiply—from drizzling over vibrant salads and fresh, crusty bread to marinating grilling meats or crafting homemade vinaigrettes. Each use is an opportunity to discover the subtle differences in flavor profile, be it nutty, fruity, or slightly spicy, that premium olive oils can offer.
In the kitchen, real olive oil is not just for dressing salads or adding to a marinade. It's a companion in cooking, capable of elevating a humble roast or sautéing vegetables to perfection. Its high smoking point makes it ideal for frying and roasting, allowing it to retain its nutritional integrity under heat. Beyond culinary uses, olive oil is a key component in creating a lifestyle that celebrates health and longevity, echoing the dietary habits of regions famed for their long-living populations. Integrating real olive oil into daily routines, from cooking to skin care, encapsulates a commitment to quality and a life well-lived. As you navigate through our selection, remember that each bottle of olive oil is not just a product but a story of tradition, culture, and passion, bottled with care to bring a zest of life to your table.
FAQ List
To maintain the quality of your olive oil, store it in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate.
Olive oil has a relatively long shelf life, typically lasting up to two years when stored properly. However, it is best to use it within a year of purchase to enjoy its optimal flavor and freshness.
Absolutely! Olive oil can be a wonderful substitute for butter or vegetable oil in baking recipes. It adds a unique flavor profile and can result in moist and tender baked goods.
Olive oil is rich in monounsaturated fats, which are considered heart-healthy. It also contains antioxidants and anti-inflammatory properties that may help reduce the risk of chronic diseases and promote overall well-being.
To ensure you're getting a high-quality olive oil, look for labels that indicate 'extra virgin' and 'cold-pressed.' Additionally, reputable brands often provide information about the olive variety, origin, and harvest date, which can give you further insights into its quality.