Kitchen shears are a must-have for almost any kitchen. They are used to cut vegetables, meats, and other food items. Kitchen shears come in many different shapes and sizes. Some have a serrated edge, while others have a straight edge. Some have a wooden handle, while others are made of plastic. Here is a selection of some of the best kitchen shears available today.

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  • (1)

    I had MANY different kitchen scissors before I finally decided to try these.

    durability, easy to clean, quality

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  • These shears are perfect for cutting fresh herbs, slicing green onions, trimming fat from meat or shredding leafy greens. The ultra-fine cutting edge is designed to cleanly and efficiently cut your food without bruising or tearing.

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  • (30)

    Worth to have, shear that is so strong!...One of the greatest shear to have from Zwilling. This shear is a whole piece and covered with hygienic material. ...Red Shears!...A must have in the kitchen!

    sharpness, quality, blades

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  • (14)

    Shun shears love...I love my new Shun kitchen shears. They are perfectly balanced and cut with ease....My wife loves them; they are comfortable in her hand and cut without the effort and frustration of our old shears. I can't say they have been thoroughly...

    comfort, ease of use, sharpness

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  • (47)

    Miya I kitchen shears...Shears are amazing!! Will cut through any task in the kitchen....A shear made in Japan1...This is not just a regular kitchen shear, it also efficient as kitchen tool.

    sharpness, comfort, durability

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How to Choose Kitchen Shears

As with any kitchen utensil, the first step to take when looking for kitchen shears or cutting tools for cooking is to decide what you'll use them for. Are you cutting meat, cheese, fruit and vegetables or other foods? Are you cutting frozen or hard foods? If so, you need kitchen shears that can stand up to the task. If you're working with fresh fruits and vegetables, look for sharp blades that won't bruise produce. You may also want to consider dishwasher-safe models so cleaning is easier.

If your kitchen has limited storage space, consider handheld kitchen shears that collapse for easy storage. Another option is spring-loaded scissors with a locking mechanism that keeps them open while in use.

Using Kitchen Shears

Because kitchen shears are multipurpose, they can help you with a wide range of culinary tasks. Use them to trim meat and poultry, cut herbs, slice cheese, cut vegetables and even open plastic packaging. They're also useful for cutting cooked food into smaller pieces for young children.

Kitchen shears are also great for cutting paper and cardboard packaging. This makes them ideal for use in the pantry or when you're organizing your kitchen cabinets. When you're done using them, clean them thoroughly and store them out of the way.

How to Clean Kitchen Shears

To keep your kitchen shears in top shape, you'll need to clean them regularly. First, remove the blades from the handles and wash them with dish soap and warm water. Use a soft cleaning brush to scrub any food particles stuck in between the blades. Rinse them thoroughly with running water, then shake off any excess water. Place the shears on a drying rack or towel to let them air-dry.

While it's important to regularly clean your kitchen shears to prolong their use, it's also importatnt for safety reasons. Cleaning can help prevent bacteria buildup that might lead to foodborne illness.