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(10)
This is a great wok for all cooking. Especially great for stir fry vegetables....great wok...This wok is great....The cast iron hold temperature very well whick makes it great for any cooking style even frying....The matte texture allows oil to get under...
Pros: versatility, no seasoning required, perfect size
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(17)
Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...Pros: easy to clean, lightweight, durable
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(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, easy to clean, non-stick
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(292)
Great wok!...Great wok! So easy to use best purchase ever !!!!!...Great experience...Best wok I've ever had!
Pros: versatility, durable, even heat distribution
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(65)
ONLY AT SLT Ideal for stir-fries, noodles, healthy poached meals and more, this do-it-all wok features Scanpan’s incredible nonstick surface for effortless tossing and sautéing. Unlike standard nonstick, Scanpan’s Stratanium coating...
Pros: easy to clean, durable, versatility
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(46)
Love Love AllClad! I have both stainless and copper-clad pieces and love all of them!...I cook on a professional range and they truly are the best!...I absolutely love this wok! It cooks great. I love that it's made in USA and is great quality.
Pros: durable, frequent use, quality
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(37)
Love it...Great size easy to cleam...Great Wok...I love the depth of it....I am able to make all the dishes I love so easily and it is really easy to clean.
Pros: easy to clean, good quality, easy to use
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(35)
Best staub i own!!...Great quality!!!...Cute size and great performance as with all Staub products....I'd love to have a bigger one as well, though
Pros: versatility, usefulness, heat retention
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(7)
This wok was a replacement, and it is nothing short of my best pan....Love this pan
Use it alotPros: easy to clean, love, great size
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(6)
Great Wok. Feels like great quality and works great! Definately I would recommend this pan....Great for Chinese food and other dishes....Love this wok! Love the cleanup even more
Pros: durability, various sizes, great quality
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(3)
Great for induction...Great ceramic pans
Pros: perfect size, appearance, perfect shape
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(2)
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: size, cast iron material, no chemical coating
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(1)
I love this pan!!!...I love it!!!
Pros: perfect size, easy to clean, minimal splatter
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(1)
Love it! Veggies can be prepared, on the grill, to perfection.
Pros: prepares veggies to perfection
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(1)
ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Stratanium+ nonstick is bonded directly to the pan, so it doesn’t...
Pros: durable, nonstick, beautiful sear
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
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(14)
Great for cooking!!!...Love LOVE My new wok. It is great and food cooks very well....Love the design and how functional the cooking tool is....It is the best product that lasts!
Pros: durable, versatile, perfect size
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(13)
Love this!...This turner is great. The working end is firm but a soft and pliable....Love it!...Love the wood handle....I love the look and feel
Pros: durable, wood handle, non-scratching
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(3)
Great product. I make stir fry in minutes without messing up my cooktop or smelling up the house....Love my wok station. It was easy to set up. It's sturdy.
Pros: fast cooking, powerful burner, sturdy
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Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
Kitchen Woks
If you're looking to elevate your stir-fry game, look no further than these kitchen woks. These versatile and essential tools are perfect for creating delicious Asian-inspired dishes right in the comfort of your own home. Whether you're a seasoned chef or just starting out in the kitchen, these woks offer a variety of options to suit your cooking needs.
Kitchen Woks
FAQ List
A wok is designed to be used with high heat, so a gas stove or a high-powered electric stove is ideal. Induction cooktops can also work well with woks that have a magnetic base.
Yes, you can use a wok on an outdoor grill. Make sure to choose a wok with sturdy handles and place it directly on the grill grates. The high heat of the grill will provide excellent stir-frying conditions.
Many carbon steel woks benefit from seasoning before use. This process helps to create a naturally non-stick surface and enhance the wok's performance. Follow the manufacturer's instructions or refer to our seasoning guide for detailed steps.
It is generally recommended to use wooden, bamboo, or silicone utensils with your wok to prevent scratching the cooking surface. However, some woks are specifically designed to be metal utensil-safe. Check the product description or packaging for specific information.
Cleaning a wok is typically done by hand with warm water and a mild detergent. Avoid using abrasive cleaners or scrubbing pads that may damage the surface. After cleaning, make sure to thoroughly dry the wok to prevent rusting. Some woks may require periodic re-seasoning to maintain their non-stick properties.