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(10)
A must have for every kitchen...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(25)
great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...nice non-stick wok!
Pros: versatility, easy to clean, non-stick
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(318)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: versatility, durable, easy to clean
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(191)
A Great Wok!...This is a basic wok at a great price. So many woks these days have a non-stick coating that comes off in your food (over time). ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: durable, versatility, sturdy
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(63)
Scanpan wok...Would recommend this wok....favorite pan in the kitchen!...this scan pan wok is my favorite pan in the kitchen. I currently own 3 of them..and have given them as gifts to all of my adult children.. they love them too..so versatile..
Pros: easy to clean, durable, versatility
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(47)
Best Wok Ever!!!...I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok. ...Titanium wok....Loved this wok . Easy to use and clean . Hope they make wok in smaller sizes too .
Pros: easy to clean, durable, versatile
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(46)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: durable, frequent use, quality
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(37)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: easy to clean, good quality, easy to use
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(34)
Lovely baby wok...Finally I got baby wok! Love it! The baby wok is great because it's versatile and can be used for a variety of dishes...I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, usefulness, heat retention
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(18)
Great addition to my kitchen...Love the wok. Works wonderfully...Nice Wok...I've used this wok over several years and it always works well.
Pros: easy to clean, durability, fast heating
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(7)
Because this wok is more conductive than a sheet-metal steel wok, it takes a while to heat up, so preheating is important. ...The wok is everything you expect of Hestan, exceptional quality and functionality. ...Great wok, worth the price....Probably...
Pros: versatile use, easy to clean, works on induction stove
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: easy to clean, love, great size
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(6)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: excellent surface, great pan, great for veggies
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(5)
It replaces a smaller Scanpan Wok. Now I have three new Scanpan woks in various sizes. ...Great Wok. Feels like great quality and works great! Definately I would recommend this pan.
Pros: durability, various sizes, great quality
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: perfect size, appearance, perfect shape
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: perfect size, easy to clean, minimal splatter
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
Pros: prepares veggies to perfection
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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I recently purchased this Scanpan wok to replace one that I had for at least a decade.
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(13)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: versatile, perfect size, non-stick surface
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Kitchen Woks
If you're looking to elevate your stir-fry game, look no further than these kitchen woks. These versatile and essential tools are perfect for creating delicious Asian-inspired dishes right in the comfort of your own home. Whether you're a seasoned chef or just starting out in the kitchen, these woks offer a variety of options to suit your cooking needs.
Kitchen Woks
When considering a wok for your kitchen, think about the material and size that will best suit your cooking style. Carbon steel woks are a favorite for their ability to heat up fast and develop a natural nonstick surface with use, while stainless steel options offer durability and easy maintenance. Nonstick woks are perfect for those who prefer low-fat cooking and easy cleanup. The size you choose will depend on your typical batch size—smaller woks are great for individuals or couples, while larger ones can accommodate family-style meals or entertaining guests. Handles also play a key role in maneuverability; traditional round-bottomed woks often feature a single long handle for tossing, while flat-bottomed woks with dual handles offer stability and control. If you’re interested in exploring these options, you can find a selection of Woks With Handle to suit every preference and kitchen setup.
A wok also makes a thoughtful gift for newlyweds, graduates setting up their first home, or anyone who enjoys exploring global cuisines. It’s a tool that encourages creativity—imagine gifting a wok along with a bundle of fresh farmers’ market vegetables or a set of chopsticks for a complete experience. Over time, a wok becomes seasoned with memories as much as with oil, capturing the essence of shared meals and new discoveries. Whether you’re flash-frying tofu, steaming fish, or preparing a quick noodle dish after a busy day, a wok is a companion that adapts to your needs and inspires you to try new techniques. As the days grow longer and lighter meals take center stage, a wok brings the joy of cooking outdoors in, helping you make the most of the season’s bounty with every stir, toss, and sizzle.
FAQ List
A wok is designed to be used with high heat, so a gas stove or a high-powered electric stove is ideal. Induction cooktops can also work well with woks that have a magnetic base.
Yes, you can use a wok on an outdoor grill. Make sure to choose a wok with sturdy handles and place it directly on the grill grates. The high heat of the grill will provide excellent stir-frying conditions.
Many carbon steel woks benefit from seasoning before use. This process helps to create a naturally non-stick surface and enhance the wok's performance. Follow the manufacturer's instructions or refer to our seasoning guide for detailed steps.
It is generally recommended to use wooden, bamboo, or silicone utensils with your wok to prevent scratching the cooking surface. However, some woks are specifically designed to be metal utensil-safe. Check the product description or packaging for specific information.
Cleaning a wok is typically done by hand with warm water and a mild detergent. Avoid using abrasive cleaners or scrubbing pads that may damage the surface. After cleaning, make sure to thoroughly dry the wok to prevent rusting. Some woks may require periodic re-seasoning to maintain their non-stick properties.
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"This Lodge Cast Iron wok has been a game changer in my kitchen. Stir-fry, Spagetti Sauce, and Chili (so far) all easily made in the wok, and so tasty"
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"This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so"
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"Because this wok is more conductive than a sheet-metal steel wok, it takes a while to heat up, so preheating is important"
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"I've picked new colors and all the cookware from Caraway is top notch. My mom comes to visit and LOVES to use my cookware"
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"Beautiful color and best cookware on the market especially for all of your French favorites"
