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(100)
Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off)....This is a basic wok...
Pros: handles, sturdy, versatility
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(10)
A must have for every kitchen...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(12)
Love my Demeyere Wok...This is the best wok I've ever used!...I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me.
Pros: easy to clean, versatility, heat
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(18)
Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...
Pros: size, versatility, easy to clean
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(26)
Great well built wok...I like the heavy gage of the wok and its indestructible finish. Holds the heat well and make meal preparation easy....Best wok ever
Pros: quality, size, heat
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(29)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, usefulness
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(16)
Great addition to my kitchen...Love the wok. Works wonderfully...Nice Wok...I've used this wok over several years and it always works well.
Pros: easy to clean, quality, accurate temperature gauge
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(56)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: size, easy to clean, versatility
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
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Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(2)
Love this wok!...Love this wok! It's great.
Pros: fabulous stir fry, easy to clean, great
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: changes dinner routine, versatility, no sticky mess
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(8)
This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards....Top Wok...A great wok. Not just a wok in the park, Kazynski.
Pros: even heating, easy to clean, heats like carbon steel
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(12)
Great wok turner...Awesome wok turner. Easy to use in cooking...Staub truly makes masterpieces! This wok turner, is a blessing when it comes to cooking with a wok!
Pros: firm but soft and pliable working end, upturned edges, doesn't scratch the pan
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Kitchen Woks
If you're looking to elevate your stir-fry game, look no further than these kitchen woks. These versatile and essential tools are perfect for creating delicious Asian-inspired dishes right in the comfort of your own home. Whether you're a seasoned chef or just starting out in the kitchen, these woks offer a variety of options to suit your cooking needs.
Kitchen Woks
When considering the purchase of a wok, one must reflect on several key aspects to ensure it meets their culinary needs and lifestyle. The material of the wok affects its heat conductivity and retention—traditional cast iron woks, for example, excel in retaining high heat and are ideal for that perfect sear on ingredients. Meanwhile, lightweight carbon steel woks offer quick heat changes, suiting the fast-paced dance of adding ingredients in rapid succession. Beyond material, the shape of the wok is pivotal. A flat-bottomed wok might be more suitable for modern kitchens with flat cooktops, whereas a round-bottomed wok pairs well with gas stoves, allowing the heat to distribute more evenly. The choice of a wok also reflects personal cooking styles and the types of dishes one aspires to master. Whether it’s the fiery toss of a good Pad Thai or the gentle steam of dim sum, a wok can be the soul of these dishes. For those looking to gift something unique, a high-quality wok can be a thoughtful and inspiring present, encouraging a friend or loved one to delve into new culinary practices and embrace the joy of cooking.
Moreover, the utility of a wok in the kitchen is complemented by other specialized utensils that enhance the cooking experience. For instance, pairing a new wok with the right set of Kitchen Forks can elevate the ease and efficiency of preparing meals. These forks can be instrumental in handling meats and large vegetables while stir-frying, making them an essential part of the culinary toolkit. As summer progresses and the bounty of the season offers a plethora of fresh produce, a wok becomes an even more valuable asset in the kitchen. Imagine the sizzle of fresh peppers, onions, and thinly sliced beef swirling in a glaze of soy sauce and sesame oil, the steam rising with fragrant promises of a delicious meal. In such moments, the wok is not just a cooking vessel but a companion in the journey of flavor exploration. Whether hosting a lively summer barbecue or enjoying a quiet meal under the stars, the magic of wok cooking is sure to be at the heart of the table, bringing together friends and family over dishes that are as nourishing as they are delightful.
FAQ List
A wok is designed to be used with high heat, so a gas stove or a high-powered electric stove is ideal. Induction cooktops can also work well with woks that have a magnetic base.
Yes, you can use a wok on an outdoor grill. Make sure to choose a wok with sturdy handles and place it directly on the grill grates. The high heat of the grill will provide excellent stir-frying conditions.
Many carbon steel woks benefit from seasoning before use. This process helps to create a naturally non-stick surface and enhance the wok's performance. Follow the manufacturer's instructions or refer to our seasoning guide for detailed steps.
It is generally recommended to use wooden, bamboo, or silicone utensils with your wok to prevent scratching the cooking surface. However, some woks are specifically designed to be metal utensil-safe. Check the product description or packaging for specific information.
Cleaning a wok is typically done by hand with warm water and a mild detergent. Avoid using abrasive cleaners or scrubbing pads that may damage the surface. After cleaning, make sure to thoroughly dry the wok to prevent rusting. Some woks may require periodic re-seasoning to maintain their non-stick properties.
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"I enjoy cooking with this wok and I had been missing having one until recently"
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me"
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and is sturdy yet light enough for me"
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"Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off"
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"The D3 stainless steel AllClad pots have more steel mass to work with induction and therefore heat water much more quickly than the HA1 pots"