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(10)
We love how this versatile wok handles everything from stovetop sautéing, browning and deep frying to oven braising, roasting and slow cooking. A wide, angled profile makes it easy to stir and toss ingredients without spilling, and loop handles on each...
Pros: versatility, enamel coating, no seasoning required
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(14)
Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...Pros: easy to clean, versatility, easy cleaning
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(24)
awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...I love Scanpan wok. It can last over a year.
It's great....great wok!Pros: versatility, non-stick, size
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(342)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...My family have been using woks for a long time.
Pros: versatility, durable, quality
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(183)
A Great Wok!...This is a basic wok at a great price. So many woks these days have a non-stick coating that comes off in your food (over time). ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: quality, ease of use, durable
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(60)
Scanpan wok...Would recommend this wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, versatility, size
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(47)
Happy WOK...Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance. ...All clad wok...I love this brand and my new wok! Highly recommend.
Pros: durability, size, quality
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(33)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, quality
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(32)
Perfect for quick individual-size stir-fry or noodle dishes, this mini wok features high, angled sides that make it easy to mix ingredients without spilling. A glass lid allows for easy steaming and braising and lets you keep an eye on cooking foods...
Pros: versatility, cute design, quality
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(18)
This unit’s 1500 watts of heating power delivers a blazing 425°F searing temperature in no time. Melded with a unique butterfly element, the Breville electric wok creates even heat distribution that brings real Asian flare to the at-home menu....
Pros: easy to clean, quick heating, fast heating
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, lightweight
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: surface, cooking performance, changes dinner routine
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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(2)
Make delicious stir-fries, fried noodles, steamed mussels and more in this durable wok from Lodge. This pan offers a generous cooking surface with sloped sides and a flat base, promoting concentrated heat along the bottom and even heating along the sides...
Pros: great for stir frying
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(1)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: size, shape, safety
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(1)
This Le Creuset pan is ideal for stir-frying vegetables and meats or deep-frying tempura. You can even add a bamboo steamer to create steamed buns or fish. A textured bottom provides exceptional browning and searing, while the sloping sides make it easy...
Pros: size, easy to clean, minimal splatter
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
Pros: ability to prepare veggies on the grill
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: depth, size, sturdiness
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, even cooking, easy to clean
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
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Kitchen Woks
If you're looking to elevate your stir-fry game, look no further than these kitchen woks. These versatile and essential tools are perfect for creating delicious Asian-inspired dishes right in the comfort of your own home. Whether you're a seasoned chef or just starting out in the kitchen, these woks offer a variety of options to suit your cooking needs.
Kitchen Woks
When considering the purchase of a wok, one must reflect on several key aspects to ensure it meets their culinary needs and lifestyle. The material of the wok affects its heat conductivity and retention—traditional cast iron woks, for example, excel in retaining high heat and are ideal for that perfect sear on ingredients. Meanwhile, lightweight carbon steel woks offer quick heat changes, suiting the fast-paced dance of adding ingredients in rapid succession. Beyond material, the shape of the wok is pivotal. A flat-bottomed wok might be more suitable for modern kitchens with flat cooktops, whereas a round-bottomed wok pairs well with gas stoves, allowing the heat to distribute more evenly. The choice of a wok also reflects personal cooking styles and the types of dishes one aspires to master. Whether it’s the fiery toss of a good Pad Thai or the gentle steam of dim sum, a wok can be the soul of these dishes. For those looking to gift something unique, a high-quality wok can be a thoughtful and inspiring present, encouraging a friend or loved one to delve into new culinary practices and embrace the joy of cooking.
Moreover, the utility of a wok in the kitchen is complemented by other specialized utensils that enhance the cooking experience. For instance, pairing a new wok with the right set of Kitchen Forks can elevate the ease and efficiency of preparing meals. These forks can be instrumental in handling meats and large vegetables while stir-frying, making them an essential part of the culinary toolkit. As summer progresses and the bounty of the season offers a plethora of fresh produce, a wok becomes an even more valuable asset in the kitchen. Imagine the sizzle of fresh peppers, onions, and thinly sliced beef swirling in a glaze of soy sauce and sesame oil, the steam rising with fragrant promises of a delicious meal. In such moments, the wok is not just a cooking vessel but a companion in the journey of flavor exploration. Whether hosting a lively summer barbecue or enjoying a quiet meal under the stars, the magic of wok cooking is sure to be at the heart of the table, bringing together friends and family over dishes that are as nourishing as they are delightful.
FAQ List
A wok is designed to be used with high heat, so a gas stove or a high-powered electric stove is ideal. Induction cooktops can also work well with woks that have a magnetic base.
Yes, you can use a wok on an outdoor grill. Make sure to choose a wok with sturdy handles and place it directly on the grill grates. The high heat of the grill will provide excellent stir-frying conditions.
Many carbon steel woks benefit from seasoning before use. This process helps to create a naturally non-stick surface and enhance the wok's performance. Follow the manufacturer's instructions or refer to our seasoning guide for detailed steps.
It is generally recommended to use wooden, bamboo, or silicone utensils with your wok to prevent scratching the cooking surface. However, some woks are specifically designed to be metal utensil-safe. Check the product description or packaging for specific information.
Cleaning a wok is typically done by hand with warm water and a mild detergent. Avoid using abrasive cleaners or scrubbing pads that may damage the surface. After cleaning, make sure to thoroughly dry the wok to prevent rusting. Some woks may require periodic re-seasoning to maintain their non-stick properties.
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"The wok is a great size. I make large stir fry recipes and it is large enough to handle a large stir fry recipe"
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"awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating"
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"This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so"
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"This Lodge Cast Iron wok has been a game changer in my kitchen. Stir-fry, Spagetti Sauce, and Chili (so far) all easily made in the wok, and so tasty"
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"Good wok! Woks great! If you looking for wok that will be good"