Kitchen Staples

Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...

Will definitely be a regular staple in my baking cabinet.

Pros: flavor, versatility, strong smoke smell

One of the first female salt makers in Scandinavia, Michal Overland makes these delicate flakes of salt on the tiny island of Aukra using waterfall power. Harvested from the cold, clean waters along the Northwestern coast of Norway, these delicate pyramid-shaped...

Pros: light taste, best salt, perfect for food finishing

Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly...

Pros: flavor, smell

The Weak Knees Gochujang Sriracha has been a staple in our house for a while now....It's not too spicy just delicious and savory. It's definitely a staple in our kitchen.

Pros: flavor, taste, versatility

Turn easy weeknight meals into something worth celebrating with this delicious pasta sauce from Casina Rossa. Made from fresh, ripe tomatoes, garden vegetables, oregano and extra virgin olive oil, this authentic Italian sauce is a pantry staple that...

Known for its buttery, nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa,...

Pros: taste, flavor, quality

Just re-ordered another bottle - this stuff is a must have for any kitchen!...The kind of condiment that should be in every kitchen....I had no idea what to expect but I was certainly pleasantly surprised at its versatility in the kitchen. Moreover,...

Pros: taste, versatility, adds heat

a staple...in my house this is my staple tomato paste. no more canned - versatile and convenient

Pros: flavor, no waste, makes cooking easy

Turn easy weeknight meals into something worth celebrating with this delicious pasta sauce from Casina Rossa. Made with rich pecorino romano and fragrant black pepper, this delicate yet creamy sauce goes great with your favorite fresh pasta, chicken...

Pros: delicious taste

Turn easy weeknight meals into something worth celebrating with this delicious pasta sauce from Casina Rossa. Made from ripe tomatoes, fresh vegetables, flavorful basil and a dash of alcohol, this sauce goes great with your favorite penne, rigatoni or...

Great addition to my kitchen

Pros: flavor, good quality, coffee milkshakes

This butter bell is a wonderful addition to our kitchen. The shape is perfect for keeping the butter fresh and at a spreadable consistency. ...One of the most used items in our kitchen.

Pros: shape, versatility, keeps butter fresh

Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...

Pros: flavor, taste, better vanilla

Neilson Massey’s Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the vanilla plant’s original birthplace. This extract features a rich marriage of sweet and woody notes, with a deep, creamy, spicy-sweet...

With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavor...

Pros: flavor, taste, quality

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled...

Pros: taste, quality, flavor

Our most popular balsamic—the best we’ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for up to 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes...

Pros: taste, flavor, quality

Sprinkle a dash of this black-truffle-infused Italian sea salt over any dish to add the robust, earthy flavor of black truffles. Great on everything from French fries and steak to popcorn and scrambled eggs, this gourmet salt blend features Phoenician-era...

Pros: taste, flavor, versatility

The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. It boasts the flavors of mature fruits, licorice and black pepper and has a good density. Aged in the barrels of the famous Giusti...

Pros: taste, flavor, balsamic

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.

Perfect for...

Pros: taste, flavor, fit

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura,...

Pros: flavor, fit, balsamic

With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels—Bitterman’s...

Pros: meeting expectations, sharper taste, delicious flavor

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton...

Pros: fit, heat, flavor