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Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, beautiful design, craftsmanship
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Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, comfortable handle, balance
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This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....
Pros: well balanced, sharpness, versatility
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, versatility, balance
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Whether you are building out an existing knife collection or starting a new one, this 12-piece block set from Zwilling combines durability with function. It includes 9 popular blades essential for any kitchen, a pair of shears, a honing tool and a beautiful...
Pros: sharpness, quality, durability
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...
Pros: sharpness, flexibility, versatility
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An indispensable addition to any kitchen, this seven-piece set is perfect for chopping, slicing, dicing and cutting your way through kitchen prep. Pairing traditional German craftsmanship with innovative materials and methods, this versatile set includes...
Pros: sharpness, quality, durability
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Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, lightweight, balance
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An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Pairing Zwilling’s trademark quality and precision craftsmanship...Pros: sharpness, balance, quality
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, versatility
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A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
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The perfect gift for any steak lover, each knife in this four-piece set is precision-cut from a single piece of high-carbon stainless steel, then forged for extraordinary strength, balance and comfort. Full-tang construction with triple-riveted handles...
Pros: sharpness, quality, brand loyalty
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Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...
Pros: sharpness, durability, quality
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We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge®...
Pros: sharpness, durable, effective cutting
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Zwilling J.A. Henckels and “Master of the Blade” Bob Kramer teamed up to create the perfect prep-work knife. It’s destined to become your go-to for chopping, dicing and slicing. Guaranteed to last a lifetime, this knife has a blade...
Pros: sharpness, balance, ease of use
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Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel to ensure outstanding strength and designed in consultation with professional chefs. Each features a seamless, triple-riveted full-tang handle for durability...
Pros: sharpness, durable, quality
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Made in Germany, this seven-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style...
Pros: sharpness, quality, high quality
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, quality, ease of use
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An essential piece for any kitchen, this chef’s knife from Wüsthof is perfect for slicing meats, cutting veggies and so much more. The full bolster helps to protect fingers and makes slicing effortless while the forged blade offers excellent edge retention,...
Pros: durable, quality, balance
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A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.
Wüsthof's...Pros: sharpness, durability, versatility
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This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...
Pros: efficiency, sharpness, versatility
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Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts.
Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of...Pros: sharpness, lightweight, comfortable handle
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The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...
Pros: sharpness, quality, efficiency
Knife With Lifetime Warranty
When it comes to kitchen essentials, a reliable and durable knife is an absolute must-have. Introducing our collection of knives with a lifetime warranty, designed to elevate your culinary experience to new heights. Crafted with precision and attention to detail, these knives are built to last and withstand the test of time. Whether you're a professional chef or an enthusiastic home cook, our selection of knives with a lifetime warranty ensures that you'll always have a trusty companion by your side in the kitchen. Say goodbye to constantly replacing your knives and hello to a lifetime of effortless slicing, dicing, and chopping.
Knife With Lifetime Warranty
FAQ List
Our knives are made from high-quality materials such as stainless steel or carbon steel, ensuring durability and long-lasting performance.
Absolutely! Our knives are designed to be easily sharpened at home. We recommend using a sharpening stone or a knife sharpener specifically designed for the type of blade you have.
While some of our knives may be labeled as dishwasher safe, we always recommend hand washing them to maintain their sharpness and overall quality. Hand washing also helps to prevent any potential damage that can occur in a dishwasher.
Yes, most of our knives come with a protective sheath or storage case to ensure safe storage and transportation. This helps to protect the blade from damage and prevents accidental cuts when not in use.
To keep your knives in optimal condition, we recommend hand washing them with mild soap and warm water, then drying them immediately. Avoid using abrasive cleaners or scrubbers that can scratch the blade. Regularly sharpening and honing the knives will also help maintain their sharpness.