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(3)
Love it?? I was even initiated by getting poked the 1st cut. She is perfectly sharp!...best knife ever
Pros: good quality, perfect size, sharpness
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(130)
The best knives....So sharp and a great size!...Best ever...I love it....The quality is great, the size is perfect for most this I use it for and it is super sharp.
Pros: versatility, sharpness, durability
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(4)
Sleek and razor-sharp, Global’s utility knife makes an excellent choice for any cook. Handcrafted in Japan of high-quality stainless steel, this versatile knife is ideal for chopping, slicing, dicing, mincing and more; plus, the double-beveled...
Pros: perfect size, versatility, great quality
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(3)
This deft, precise blade tackles cutting jobs that are too heavy for a paring knife and offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting...
Pros: small size, easy to handle, good size
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The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green beans or other small vegetables. Its slightly curved belly...
Utility Knife Under $100
A utility knife is a must-have for almost any kitchen. It can be used to cut up vegetables, open boxes, or even as an emergency cutting tool for slicing through tough materials. These utility knives under $100 offer great value for the money, as they are of high quality and come with a variety of features. Here are some great options.
Utility Knife Under $100
FAQ List
A utility knife is a versatile kitchen tool that can be used for a variety of tasks, such as slicing, dicing, and chopping.
When shopping for a utility knife, you should consider the blade material, handle comfort, and blade length. Look for high-quality materials, a comfortable grip, and an appropriate blade length for your needs.
A utility knife is smaller and more versatile than a chef's knife. It is typically used for tasks that require more precision, such as slicing small vegetables or trimming meat.
Yes, a utility knife can be used to cut meat. However, it may not be as effective as a larger, heavier knife for larger cuts of meat.
To care for your utility knife, wash it by hand with soap and water and dry it immediately after use. Avoid putting it in the dishwasher or leaving it soaking in water. Sharpen the blade regularly to maintain its sharpness.