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(3)
best knife ever
Pros: good quality, perfect size, sharpness
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(2)
One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...
Pros: strong, ergonomic grip, great
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(17)
With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, perfect size, versatility
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(118)
Classic 5" serrated utility knife....One of the most useful knives that I own. A real workhorse....Serrated utility knife - 5"
Pros: versatility, sharpness, durability
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The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where precise cuts are needed, such as trimming green beans or other small vegetables. Its slightly curved belly...
Utility Knife Under $100
A utility knife is a must-have for almost any kitchen. It can be used to cut up vegetables, open boxes, or even as an emergency cutting tool for slicing through tough materials. These utility knives under $100 offer great value for the money, as they are of high quality and come with a variety of features. Here are some great options.
Utility Knife Under $100
FAQ List
A utility knife is a versatile kitchen tool that can be used for a variety of tasks, such as slicing, dicing, and chopping.
When shopping for a utility knife, you should consider the blade material, handle comfort, and blade length. Look for high-quality materials, a comfortable grip, and an appropriate blade length for your needs.
A utility knife is smaller and more versatile than a chef's knife. It is typically used for tasks that require more precision, such as slicing small vegetables or trimming meat.
Yes, a utility knife can be used to cut meat. However, it may not be as effective as a larger, heavier knife for larger cuts of meat.
To care for your utility knife, wash it by hand with soap and water and dry it immediately after use. Avoid putting it in the dishwasher or leaving it soaking in water. Sharpen the blade regularly to maintain its sharpness.