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(6)
Le Creuset quality as always. This is my second piece of stoneware and I love it.
Pros: deeper dish, easy to clean, quality
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(5)
I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect. ...Le Creuset Heritage...
Pros: easy to clean, works well for tarte tatin, great performance
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(21)
These are our go to baking and prep dishes. We use them to marinate tofu, kalbi, mushrooms, serve vegetables, coleslaw, bake salmon, or cobblers or cornbread. ...I love the baking dishes. They heat evenly and look very nice on the table
Pros: appearance, quality, beautiful
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(17)
My go-to casserole dish....My go to casserole dish. I've used it so many times for so many different dishes and it's always great. ...I made a recipe I've done many times in another casserole dish and was happy enough but this square baker brought the...
Pros: color, even cooking, functional
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Create brilliantly baked pies, quiches, pot pies, casseroles and more with this set of beautiful Le Creuset Heritage Pie Dishes. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly...
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The Heritage Bakeware Essentials Set from Le Creuset features a curated collection of Le Creuset’s best-selling baking dishes, and makes an exceptional gift for weddings, showers, housewarmings or for refreshing an existing bakeware collection. It’s...
Pros: color, easy to use, workmanship
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Le Creuset’s Signature oval bakers are perfect for baking, roasting, stovetop cooking and more. A wide, low-profile design ensures optimal oven roasting and exposes food more directly to heat, perfect for achieving a crisp topping on everything...
Pros: versatility, size, quality
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: size, appearance, color
Le Creuset Baking Dish
A baking dish is a kitchen essential that should not be overlooked. These dishes are invaluable tools for baking, roasting, and serving. They come in a variety of shapes and sizes, making them perfect for almost any recipe. Le Creuset baking dishes are among the most popular and reliable on the market. They are made from high-quality materials, ensuring that they will last for years. Here are some great options.
Le Creuset Baking Dish
FAQ List
Stoneware dishes are great for baking casseroles and other dishes that require even heat distribution, while cast iron dishes are perfect for baking bread and other baked goods that require a crispy crust.
Yes, Le Creuset baking dishes are dishwasher safe. However, it’s recommended to hand wash them to prolong their lifespan.
The size of the baking dish you purchase depends on your baking needs. If you’re baking for a large family or entertaining guests, a larger dish may be necessary. However, if you’re only baking for yourself or a small group, a smaller dish may be more practical.
Le Creuset offers a wide range of colors for their baking dishes. Some popular colors include Cerise, Marseille, and Caribbean.
No, Le Creuset baking dishes are not designed to be used on the stove. They are meant for baking in the oven only.