Lodge Grill Pans

A Lodge Grill Pan is a type of cookware made of cast iron that is designed to mimic the flavor and texture of food cooked on a grill. It can be used on a stovetop or in an oven.

Lodge Grill Pans are great for cooking foods that might fall through the grates of a traditional grill, such as vegetables or delicate fish. They also allow you to cook foods that require more attention than you might be able to give on a traditional grill, such as pizza or burgers.

To clean your Lodge Grill Pan, use hot water and a stiff brush to remove any food particles. You can also use a mild soap if necessary. Do not soak the pan or put it in the dishwasher. After cleaning, dry the pan thoroughly and rub a small amount of vegetable oil onto the surface to prevent rust.

Yes, you can use a Lodge Grill Pan on an outdoor grill. However, be sure to keep the pan away from direct flames and heat sources, as this can damage the pan. It's also a good idea to preheat the pan before adding food to ensure even cooking.

To season your Lodge Grill Pan, preheat your oven to 350°F. Rub a thin layer of vegetable oil onto the surface of the pan, making sure to cover the entire surface. Place the pan upside down on the top rack of your oven and bake for one hour. After baking, turn off the oven and let the pan cool in the oven. Repeat this process as needed to maintain the seasoning of your pan.