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From the cast iron masters at Lodge, this reversible rectangular grill and griddle pan will quickly convert your stovetop into a high efficiency grill when cooking for a crowd. Covers two burners, and crafted from the nearly indestructible pre-seasoned...
Pros: easy to clean, love, usefulness
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
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This cast iron griddle is perfect for flipping pancakes, frying bacon and eggs, searing steaks and more. Whether you’re cooking breakfast over an open fire or flash-searing tuna for salad niçoise, you’ll love the way this does-it-all...
Pros: versatility, made in america, great for warming tortillas
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
Lodge Grill Pans
Grilling is one of the most popular ways to cook outdoors. It's easy, it's fast, and it produces delicious food. But what if you don't have access to an outdoor grill? Lodge grill pans provide a great solution. They offer the convenience of indoor grilling without sacrificing the flavor and texture of grilled food. Here are some great options.
Lodge Grill Pans
FAQ List
A Lodge Grill Pan is a type of cookware made of cast iron that is designed to mimic the flavor and texture of food cooked on a grill. It can be used on a stovetop or in an oven.
Lodge Grill Pans are great for cooking foods that might fall through the grates of a traditional grill, such as vegetables or delicate fish. They also allow you to cook foods that require more attention than you might be able to give on a traditional grill, such as pizza or burgers.
To clean your Lodge Grill Pan, use hot water and a stiff brush to remove any food particles. You can also use a mild soap if necessary. Do not soak the pan or put it in the dishwasher. After cleaning, dry the pan thoroughly and rub a small amount of vegetable oil onto the surface to prevent rust.
Yes, you can use a Lodge Grill Pan on an outdoor grill. However, be sure to keep the pan away from direct flames and heat sources, as this can damage the pan. It's also a good idea to preheat the pan before adding food to ensure even cooking.
To season your Lodge Grill Pan, preheat your oven to 350°F. Rub a thin layer of vegetable oil onto the surface of the pan, making sure to cover the entire surface. Place the pan upside down on the top rack of your oven and bake for one hour. After baking, turn off the oven and let the pan cool in the oven. Repeat this process as needed to maintain the seasoning of your pan.