-
Sear meats, sauté veggies or even simmer soups with this versatile cooker from Lodge. Made from cast iron, this cooker boasts unparalleled heat retention—perfect for achieving even browning on burgers, chicken and more. Plus, thanks to its cast iron...
Add to Bag -
(111)
10Lodge Skillet...Lighter than normal cast iron, pre-seasoned and fits in your hands. Excellent even cooking, easy clean up and I am very happy with this product!...Love my lodge cast iron. Cast irons in general take some caring for - so always something...
Pros: easy to clean, versatility, cooking performance
Add to Bag -
(60)
Nothing like Cast Iron...And surprise! If kept properly seasoned cast iron is better non stick than "non stick" ( We have a lot of Scan Pan stuff which is great). ...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted one...
Pros: versatility, durability, size
Add to Bag -
(2)
Best cast iron...No other skillet gives you a better sear on your meats than cast iron! I highly recommend it!...It cleans easy and just add oil as you do for any cast iron pan. I highly recommend this cast iron pan.
Pros: easy maintenance, durability, searing ability
Add to Bag
Lodge Seasoned Cast Irons
Lodge is a well-known brand that has been crafting cast iron cookware for over a century. The seasoned cast iron cookware from Lodge is pre-seasoned with natural oils, providing a smooth and non-stick cooking surface right out of the box. This pre-seasoning process also ensures excellent heat retention and even heat distribution, making Lodge seasoned cast iron ideal for various cooking tasks, from frying and sautéing to baking and roasting.
Lodge Seasoned Cast Irons
When choosing seasoned cast iron, there are a few considerations to keep in mind. Size and shape matter, depending on your cooking style and household size. A compact skillet is perfect for a quick breakfast or a solo meal, while larger pans and Dutch ovens accommodate hearty stews or roasted vegetables for a crowd. Handles and pour spouts add convenience, especially when transferring hot dishes or draining excess fat. Those who love outdoor cooking will appreciate cast iron’s rugged nature—it’s as at home over a campfire as it is in a modern kitchen. For gift-givers, seasoned cast iron is a meaningful gesture, whether it’s for a newlywed couple, a recent college graduate setting up their first apartment, or a family member who treasures tradition and quality. Cast iron’s enduring reputation and tactile charm make it a memorable present that can be used and loved for decades. As you browse options from a trusted seasoned cast iron cookware supplier, think about how these pieces will fit into daily routines, special occasions, and future celebrations.
Caring for seasoned cast iron is straightforward: a quick rinse, a gentle scrub, and a light coat of oil are all it takes to keep these pieces in top shape. With each use, the seasoning deepens, creating a surface that releases food easily and resists sticking. This makes cast iron ideal for crisping, browning, and developing rich flavors—qualities that are hard to replicate with other materials. Whether you’re preparing a family breakfast on a lazy Sunday morning, crafting a skillet pizza for friends, or baking a fruit cobbler with fresh May berries, cast iron is up to the task. Explore the full range of possibilities and discover more about these kitchen essentials by visiting our Lodge Black Cookware collection. Experience firsthand why seasoned cast iron continues to inspire cooks and create lasting connections around the table.
FAQ List
Yes, Lodge Seasoned Cast Irons are compatible with induction cooktops. The cast iron material is magnetic and will work efficiently with induction technology.
No, Lodge Seasoned Cast Irons come pre-seasoned, which means they have been treated with vegetable oil to create a natural non-stick surface. However, it is recommended to periodically season your cast iron to maintain its performance.
While it is generally recommended to avoid using soap on cast iron to preserve the seasoning, it is safe to use a small amount of mild dish soap if necessary. Always remember to thoroughly dry your cast iron after cleaning to prevent rusting.
Absolutely! Lodge Seasoned Cast Irons are oven-safe and can withstand high temperatures. They are perfect for recipes that require both stovetop and oven cooking.
To prevent sticking, preheat your cast iron on low to medium heat before adding food. Additionally, using a small amount of oil or fat when cooking can help create a natural non-stick surface.