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(2)
Best cast iron...No other skillet gives you a better sear on your meats than cast iron! I highly recommend it!...It cleans easy and just add oil as you do for any cast iron pan. I highly recommend this cast iron pan.
Pros: easy to care for, great quality, good for cooking steaks and potatoes
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Sear meats, sauté veggies or even simmer soups with this versatile cooker from Lodge. Made from cast iron, this cooker boasts unparalleled heat retention—perfect for achieving even browning on burgers, chicken and more. Plus, thanks to its cast iron...
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(63)
Nothing like Cast Iron...And surprise! If kept properly seasoned cast iron is better non stick than "non stick" ( We have a lot of Scan Pan stuff which is great). ...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted one...
Pros: versatility, durable, quality
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(24)
Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably....You cannot beat Lodge cast iron cookware!
Pros: perfect size, lightweight, right size
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Lodge Seasoned Cast Irons
Lodge is a well-known brand that has been crafting cast iron cookware for over a century. The seasoned cast iron cookware from Lodge is pre-seasoned with natural oils, providing a smooth and non-stick cooking surface right out of the box. This pre-seasoning process also ensures excellent heat retention and even heat distribution, making Lodge seasoned cast iron ideal for various cooking tasks, from frying and sautéing to baking and roasting.
Lodge Seasoned Cast Irons
For anyone building a kitchen from scratch, adding to a well-loved collection, or searching for a gift that will be appreciated for years, seasoned cast iron is a thoughtful choice. It’s a staple for home cooks who appreciate reliable, straightforward tools that get better with every use. These pieces are a favorite among those who value tradition, but they’re just as useful for busy weeknight cooks who need cookware that transitions easily from one recipe to the next. Cast iron is a gift that suits newlyweds, college students setting up their first apartment, or anyone who enjoys gathering friends and family around the table. The patina that develops over time tells the story of shared meals and cherished moments. Caring for seasoned cast iron is simple, too—a quick rinse, a gentle scrub, and a light coat of oil is all it takes to keep it performing beautifully. For those interested in exploring more options, the Lodge Black Cookware collection offers a wide range of pieces that blend classic craftsmanship with modern convenience, making it easy to find the right tool for any kitchen or occasion.
FAQ List
Yes, Lodge Seasoned Cast Irons are compatible with induction cooktops. The cast iron material is magnetic and will work efficiently with induction technology.
No, Lodge Seasoned Cast Irons come pre-seasoned, which means they have been treated with vegetable oil to create a natural non-stick surface. However, it is recommended to periodically season your cast iron to maintain its performance.
While it is generally recommended to avoid using soap on cast iron to preserve the seasoning, it is safe to use a small amount of mild dish soap if necessary. Always remember to thoroughly dry your cast iron after cleaning to prevent rusting.
Absolutely! Lodge Seasoned Cast Irons are oven-safe and can withstand high temperatures. They are perfect for recipes that require both stovetop and oven cooking.
To prevent sticking, preheat your cast iron on low to medium heat before adding food. Additionally, using a small amount of oil or fat when cooking can help create a natural non-stick surface.