Miyabe Chef Knife

A Miyabe chef knife is a versatile, high-performance knife that can be used for chopping, dicing, mincing, and slicing. It's designed to be comfortable in the hand and sharp enough to cut through almost any food with ease. Here are some great Miyabe chef knives available today.

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  • Miyabi Evolution Chef’s Knife, 6"
    $94.99
    (100)

    This is the first knife I am adding to my chefs roll and I was totally excited about using it and was able to use the knife before purchase and fell in love instantly can't wait to add more knifes...First chefs knife...Miyabi knives here I come.

    Pros: sharpness, quality, balance

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  • Miyabi Hibana Chef’s Knife
    $179.95
    (100)

    Miyabi hibana 8inch chefs knife...Beautiful knife, great balance and feel. The handle is comfortable. ...I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all...

    Pros: sharpness, quality, feel

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  • Miyabi Koh Chef’s Knife, 8"
    $129.96
    (100)

    8 inch chef...Great knife for professional use...Very nice weight, holds the edge well, great chefs knife

    Pros: sharpness, quality, balance

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  • Miyabi Kaizen II Chef’s Knife, 6"
    $169.95
    (100)

    Beautifully crafted light weight chefs knife...Not only is this chefs knife beautifully crafted but it?s light in your hands and cuts with ease. ...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!

    Pros: sharpness, quality, lightweight

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  • Miyabi Birchwood Chef’s Knife, 6"
    $289.95
    (100)

    8in Chefs Knife...Quality of the knife is amazing, cuts like butter out the packaging couldn't be any happier with it. ...Beautiful Knife...I like the slightly thicker western style chefs knife with a more Japanese handle and steel.

    Pros: beautiful, sharpness, quality

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  • Miyabi Kaizen Chef’s Knife, 9½"
    $199.95
    (100)

    Amazing Chefs Knife...s well worth the money. This knife can be in a commercial kitchen or for at home chef. ...Beautiful Knife...This is the first real chefs knife I've owned. It's inspiring me to cook more.

    Pros: sharpness, design, quality

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  • Miyabi Artisan Chef’s Knife, 8"
    $199.96
    (100)

    8 chefs knife...Amazing First Chefs Knife

    Pros: sharpness, design, ease of use

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  • Miyabi Artisan Chef’s Knife, 9½"
    $249.95
    (39)

    9.5 Chef?s knife...Miyabi 6000MCT 9.5 chef knife...Beautiful knife. Very well balanced. Comfortable. 5 stars!

    Pros: sharpness, quality, blade

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  • Miyabi Artisan Chef’s Knife, 6"
    $189.95
    (68)

    Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Beautiful Artisan knife...This one was a gift for my husband, last year he received...

    Pros: sharpness, balance, weight

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What to Look for in a Chef Knife

The first step to finding the best Miyabe chef knife for your kitchen is to consider the shape of the blade. A curved edge is ideal for cutting soft foods like cheese and fruit, while a cutting knife with a straight blade is better for slicing meat, poultry and fish. The width of the blade should also match the size of your hands. If you have small hands, choose a knife with a narrow blade.

The material used to make the knife is an important factor to consider. High-carbon steel is durable and sharpens easily. Ceramic knives are lightweight and very sharp, but they require special care because they are brittle. German steel combines durability with sharpness, while stainless steel is a good compromise between cost and performance.

How to Take Care of a Chef Knife

To get the most out of your best kitchen knife, it's important to learn how to care for it. Cleaning is the first step in caring for a chef knife. This is because food and debris can get trapped between the blade and handle, causing odors and bacteria buildup. The easiest way to clean a chef knife is to run it under hot water while allowing the running water to loosen and wash away any stuck-on food. You can also use dish soap and a sponge or brush to clean the blade and handle.

Dry your chef knife thoroughly before storing it away. If you allow moisture to stay on the blade, it may cause rusting and damage to the metal. After drying, apply oil or wax to prevent rusting and ensure smooth operation for future use.

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