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(1270)
Nice chef knife!...Love the 6? size and wide width of this chef?s knife....Go to chef knife...The Pro chef knife is very durable. Does not seem to chip like other knives and holds an edge better than most.
Pros: sharpness, versatility, edge retention
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(690)
This is my first Japanese knife, I get now. Slices like a dream, the blade is thinner than my other chefs knives, which make it cut everything like butter. ...Great Knife for Your Collection...I have several chef knives, but this is my favorite. It's...
Pros: sharpness, lightweight, durable
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(561)
Ultimate knife for home chef!...8? chef knife has changed my chopping game! It?s beautiful design, balanced feel & seriously sharp blade makes this my go-to knife for nearly every job!...Amazing First Chefs Knife...The rounded handle fits perfectly in...
Pros: sharpness, quality, balance
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(501)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Excellent knife with wide versatility...This is an excellent knife and a great introduction to SG2 knives.
Pros: sharpness, balance, lightweight
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(389)
Executive chef...The blade is a little taller like western style knives so if you have bigger hands your knuckles will not drag. ...the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives.
Pros: sharpness, quality, weight
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(304)
I love all of my Zwilling products! The Miyabi 8" chef knife is a great overall knife for home cooks and professional chefs alike. ...Kitchen Chef's Knife...It is very easy to handle and has a beautiful finish on the blade and the handle.
Pros: sharpness, beautiful, quality
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(264)
I was on the market for a wide 8? chef knife and somehow ended up liking how this one looked and felt instead. ...Great Knife!...A solid do all chef?s knife. Blade came sharp and worked well!
Pros: sharpness, balance, durability
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(252)
Beautiful blade...So when I saw a German steel knife with weight of a Japanese blade I was hooked...Fantastic knife...Feels great in my hand, the wide blade is fantastic for carrying food from cutting board to mixing bowl.
Pros: sharpness, durability, balance
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(242)
Chef knife...This knife is stamped made in Germany, many say made in China on blade. ...A Really Good Knife at a Fair Tariff...It?s a really good chef?s knife and performs as well as my drop forged knives and at a great savings.
Pros: sharpness, weight, ease of use
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(205)
Best chefs knife out there...The quality is unmatched, the blade is perfect, with a little care it will last a lifetime...Great chef knife! Bought a second one...Knife was an upgrade from my old one. The blade was noticeably thicker compared to my cheaper...
Pros: durable, sharpness, edge retention
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(203)
The customer care staff was very helpful in resolving a broken chefs knife. I would recommend this blade manufacturer to anyone who is serious about cooking and sharp tools....Knife replacement...I accidentally dropped my favorite Wusthof chefs knife...
Pros: durable, sharpness, quality
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(197)
This knife permits the combined benefits of a chef and santoku blade. ...It's the perfect size. Always felt 8' chef knives were just to unwieldily. This knife his the spot!!!
Pros: versatility, sharpness, quality
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(194)
This German style, grip, blade just handles like no other, any chef would be so lucky....This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend.
Pros: sharpness, balance, perfect size
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(183)
This 6" chef knife is perfect for any one not quite comfortable with an 8" chefs knife. ...Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but...
Pros: sharpness, durable, comfortable handle
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(161)
Shared knife upgrade for large and small hands...We couldn't be happier with this chef knife. Even with this being the "traditional" version, this still has more of a curve than most western chef knives. ...I find this to be the ideal Chef knife if your...
Pros: comfortable, sharpness, quality
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(79)
The wide belly blade, super sharp edge and wood handle make this a pleasure to cut with....The extra wide blade allows for ample clearance and cutting through thick piles on the cutting board.
Pros: sharpness, durability, quality
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(77)
Nice knife but vegetables still stick to blade while chopping...I bought this to supplement my 8 inch Wustof chefs knife thinking it would be better for vegetables which stick to the chefs knife as it does not have a hollow blade. ...Amazing Knife...The...
Pros: quality, versatility, sharpness
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(61)
Fabulous knife...I bought this knife because I had the paring knife and loved it. ...Shun Classic Chef Knife...I received a Shun Santoku knife a few years ago, and have loved it. I finally bought this Chef knife, and cannot believe how sharp it is, how...
Pros: sharpness, durability, balance
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(36)
Quality blade with great weight and balance...I have a Japanese chefs knife and while it's very nice, it's not my go-to because I prefer the weight and relative heft of a German blade. ...The heavier weight of this handle on the chefs knife is balanced...
Pros: sharpness, balance, weight
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(25)
A Fully Carbon Knife & Well Made!...Carbon steel knife every chef should have. Sharpness and keenness of edge 100% carbon steel has it....Best knife I have owned...
It does take care, but really no more than should be given to any quality knife. It is...Pros: sharpness, durable, edge retention
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(22)
This is a great knife that is well balanced and with high quality steel blade...GREAT KNIVES...All 3 are quality knives
Pros: sharpness, quality, love
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(18)
The great carbon knife!...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should have. ...A knife to behold...Remarkable carbon knife that is distinctly Bob Kramer. Wide blade and handle for comfort and...
Pros: sharpness, wide blade, edge retention
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(13)
Awesome knife!!...I love this knife! I was needing a new chef?s knife and doing some research on different knives. ...great knife...great knife, but heavier blade for those jobs of heavy protein or bones.
Pros: sharpness, quality, durability
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(7)
I was so impressed with the quality of the 6" chefs knife that I ordered 2, 8" chef knives for my Son and Daughter for Christmas. ...My Executive chef loved the knife while he was using it ! He wanted it for him self haha !
Pros: quality, sharpness, best knife
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Wide Blade Chef Knife
Upgrade your kitchen arsenal with a versatile and indispensable tool - the Wide Blade Chef Knife. Crafted with precision and designed to tackle a variety of culinary tasks, this essential knife is a must-have for any aspiring chef or seasoned cook. From slicing and dicing to chopping and mincing, its wide blade provides unmatched control and stability, making it perfect for handling everything from delicate herbs to hearty vegetables and meats. With its ergonomic handle and razor-sharp edge, the Wide Blade Chef Knife effortlessly combines style, functionality, and durability, ensuring that every meal preparation becomes a true pleasure.
Wide Blade Chef Knife
When considering a wide blade chef knife, there are a few key factors to keep in mind. First and foremost, it's important to choose a knife that feels comfortable in your hand. Look for a handle that provides a secure grip and ergonomic design, ensuring that you can maneuver the knife with ease. Additionally, consider the length and weight of the knife, as these factors can affect balance and control.
A wide blade chef knife also makes for a thoughtful and practical gift for any cooking enthusiast. Whether it's for a home cook who loves experimenting with new recipes or a professional chef who spends hours in the kitchen, this type of knife is sure to be appreciated. Its versatility and durability make it a reliable tool that can be used for years to come. From slicing through meats and vegetables to finely mincing herbs, a wide blade chef knife is an indispensable addition to any kitchen arsenal.
FAQ List
A wide blade chef knife is designed to handle a wide variety of cutting tasks, such as slicing, dicing, and chopping. Its broad blade provides stability and control for precise and consistent cuts.
When choosing a wide blade chef knife, it's important to look for a handle that offers a secure grip and ergonomic design. This ensures comfort and maneuverability while using the knife.
Absolutely! A wide blade chef knife is a versatile tool that can be used by beginners and experienced cooks alike. Its broad blade provides stability and control, making it easier to achieve desired cuts.
To care for a wide blade chef knife, it is recommended to hand wash it with mild soap and warm water, and then dry it immediately. Avoid using abrasive cleaners or putting it in the dishwasher to maintain its sharpness and longevity.
Yes, a wide blade chef knife is versatile enough to handle both meat and vegetables. Its broad blade allows for easy slicing through meats and precise chopping of various vegetables.
![Miyabi Birchwood Chef’s Knife, 6"](https://assets.surlatable.com/m/7a9a2550a5e3c18f/thul-695916_01_t.jpg "Miyabi Birchwood Chef’s Knife, 6"")
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"I really like the Damascus design, and the knife is extremely lightweight and sharp. This is my first "professional chefs knife" and I can't be happier with jt"
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"Mostly have used the chef's knife and paring knife, but expect to use them all soon"
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"Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good control"
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"Sharp, evenly balanced knife. An instant upgrade to cooking preparation"
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"Amazing. Bought this knife at Costco. Com Sharpest knife. Cuts anything like slicing through butter"