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(690)
Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular! ...Great Knife for Your Collection...I have several chef knives, but this is my favorite. It's light weight and sharp blade make using the knife a joy.
Pros: sharpness, lightweight, durable
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(561)
Ultimate knife for home chef!...8? chef knife has changed my chopping game! It?s beautiful design, balanced feel & seriously sharp blade makes this my go-to knife for nearly every job!...Amazing First Chefs Knife...The rounded handle fits perfectly in...
Pros: sharpness, quality, balance
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(501)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Beautiful Knife...The blade is beautiful and extremely sharp. I like the slightly thicker western style chefs knife with a more Japanese handle and steel.
Pros: sharpness, balance, lightweight
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(389)
Chef Knife...The knife is the perfect size for chopping and the blade is extremely sharp and made of superior steel....the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives.
Pros: sharpness, quality, weight
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(264)
I was on the market for a wide 8? chef knife and somehow ended up liking how this one looked and felt instead. ...Great Knife!...A solid do all chef?s knife. Blade came sharp and worked well!
Pros: sharpness, durability, balance
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(205)
Best chefs knife out there...The quality is unmatched, the blade is perfect, with a little care it will last a lifetime...Great chef knife! Bought a second one...Knife was an upgrade from my old one. The blade was noticeably thicker compared to my cheaper...
Pros: durable, sharpness, edge retention
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(197)
This knife permits the combined benefits of a chef and santoku blade. ...It's the perfect size. Always felt 8' chef knives were just to unwieldily. This knife his the spot!!!
Pros: versatility, sharpness, quality
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(194)
This German style, grip, blade just handles like no other, any chef would be so lucky....This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend.
Pros: sharpness, balance, perfect size
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(183)
This 6" chef knife is perfect for any one not quite comfortable with an 8" chefs knife. ...Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but...
Pros: sharpness, durable, comfortable handle
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(79)
The wide belly blade, super sharp edge and wood handle make this a pleasure to cut with....The extra wide blade allows for ample clearance and cutting through thick piles on the cutting board.
Pros: sharpness, quality, durability
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(77)
Nice knife but vegetables still stick to blade while chopping...I bought this to supplement my 8 inch Wustof chefs knife thinking it would be better for vegetables which stick to the chefs knife as it does not have a hollow blade. ...Amazing Knife...The...
Pros: quality, versatility, ease of use
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(61)
Shun Classic Chef Knife...I received a Shun Santoku knife a few years ago, and have loved it. I finally bought this Chef knife, and cannot believe how sharp it is, how balanced and controllable it is. ...Excellent knife...I love the knife. It fits my...
Pros: sharpness, durability, balance
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(36)
Quality blade with great weight and balance...I have a Japanese chefs knife and while it's very nice, it's not my go-to because I prefer the weight and relative heft of a German blade. ...The heavier weight of this handle on the chefs knife is balanced...
Pros: sharpness, balance, weight
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(1270)
Nice chef knife!...Love the 6? size and wide width of this chef?s knife....Great Chefs Knife...Overall great knife for just about everything from trimming meat to prepping vegetables.
Pros: sharpness, versatility, edge retention
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(304)
I love all of my Zwilling products! The Miyabi 8" chef knife is a great overall knife for home cooks and professional chefs alike. ...Love This Knife...The thinness of the blade is so amazing! My older Wusthof blades seem so thick.
Pros: sharpness, beautiful, quality
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(302)
Awesome knife for my beginner chefs at home...Smaller handle and blade which is much easier for my kids to learn knife skills....Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, balance, quality
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(251)
Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!...Fantastic knife...Feels great in my hand, the wide blade is fantastic for carrying food from cutting board to mixing bowl.
Pros: sharpness, durability, balance
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(187)
Amazing Chef knife!...This Chef Knife is amazing. Since Hatori Hanzo quit making blades I?...Chefs knife...Beautiful chef?s knife!
Pros: sharpness, durable, weight
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(116)
The acute angle of the blade allows for thin accurate cuts and slices. There is a lot of artistry to this knife as well. ...blade is very sharp but will likely need frequent resharpening. beautifully crafted and looks lovely in my kitchen. happy novice...
Pros: sharpness, comfortable handle, edge retention
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(93)
Prep knife for any prep work...It's larger than a paring but smaller than a chef. The blade is a little wider so you can use it on a cutting board and your knuckles do not hit the board. ...Prep knife for everybody!...It's a go to prep knife, blades...
Pros: sharpness, comfort, versatility
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(67)
Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
Has held an edge for a long time compared to any other knives I've owned. ...For all Chefs...This is the first knife you need for "Chef-ing"Pros: sharpness, durability, quality
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(63)
A perfect blend of eastern santoku and chefs knife...Everything about this knife is a perfect balance between 2 knives down to even how nicely the handle fits in my hand. ...Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved...
Pros: versatility, sharpness, comfortable handle
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(57)
Bob Kramer makes great knives, but I'm not a fan of the extremely wide blade. ...Kramer 8 inch narrow chef...Love the knife but i noticed the pattern on the knife is not as sharp as my other kramer knives.
Pros: sharpness, aesthetic, balance
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(44)
Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is the...
Pros: sharpness, comfortable handle, functional
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Wide Blade Chef Knife
Upgrade your kitchen arsenal with a versatile and indispensable tool - the Wide Blade Chef Knife. Crafted with precision and designed to tackle a variety of culinary tasks, this essential knife is a must-have for any aspiring chef or seasoned cook. From slicing and dicing to chopping and mincing, its wide blade provides unmatched control and stability, making it perfect for handling everything from delicate herbs to hearty vegetables and meats. With its ergonomic handle and razor-sharp edge, the Wide Blade Chef Knife effortlessly combines style, functionality, and durability, ensuring that every meal preparation becomes a true pleasure.
Wide Blade Chef Knife
Choosing a wide blade chef knife is about more than just aesthetics—it’s about finding a tool that matches your cooking style and kitchen needs. Home cooks who enjoy experimenting with new recipes or tackling ambitious meal prep will appreciate the knife’s ability to handle everything from mincing garlic to breaking down whole chickens. For those who value efficiency, the wide blade’s surface area means fewer trips between the board and the pot, saving time during busy weeknight dinners. This style of knife also makes an excellent gift for anyone setting up a new kitchen, upgrading their cutlery, or exploring their culinary interests. A well-crafted wide chef knife is a thoughtful present for newlyweds, recent graduates, or anyone who enjoys gathering friends and family for homemade meals. The durability and versatility of these knives ensure they’ll be a trusted companion for years, adapting to the cook’s evolving skills and tastes.
When selecting a wide blade chef knife, consider the weight, handle comfort, and blade material to find the right fit for your hand and cooking habits. A good knife feels like an extension of your arm, offering both control and comfort during long prep sessions. Many cooks appreciate the extra knuckle clearance provided by the wide blade, especially when working with larger ingredients or using a rocking chopping motion. Maintenance is straightforward—regular honing and occasional sharpening will keep the edge performing at its best, while the sturdy construction stands up to daily use. If you’re looking to expand your kitchen toolkit or seeking an upgrade from your current chef’s knife, exploring the range of wide blade options is a smart step. For those interested in learning more about the broader world of professional-grade cutlery, you can find additional resources and options on our Professional Chef Knife page. A wide blade chef knife is more than just a piece of equipment—it’s a reliable partner that brings confidence and joy to every meal you create, season after season.
FAQ List
A wide blade chef knife is designed to handle a wide variety of cutting tasks, such as slicing, dicing, and chopping. Its broad blade provides stability and control for precise and consistent cuts.
When choosing a wide blade chef knife, it's important to look for a handle that offers a secure grip and ergonomic design. This ensures comfort and maneuverability while using the knife.
Absolutely! A wide blade chef knife is a versatile tool that can be used by beginners and experienced cooks alike. Its broad blade provides stability and control, making it easier to achieve desired cuts.
To care for a wide blade chef knife, it is recommended to hand wash it with mild soap and warm water, and then dry it immediately. Avoid using abrasive cleaners or putting it in the dishwasher to maintain its sharpness and longevity.
Yes, a wide blade chef knife is versatile enough to handle both meat and vegetables. Its broad blade allows for easy slicing through meats and precise chopping of various vegetables.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"I purchased a 4? paring knife, 5.5? prep/chef?s knife, & 8? chef?s knife to start my set"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"
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"The knives are very sharp and work great. I love the bird's beak peeling knife"
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"As usual the workmanship of this knife is spectacular. Materials are as they should be, I cannot wait to use this knife in my kitchen"
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"If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it"
