Pastry Ingredients

Essential ingredient for Liege waffles

Pros: waffles, flavor, texture

This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good....This is one of my favorite ingredients. It is wonderful in cheesecake, and in flourless chocolate cake--or anywhere where you want real orange flavor.

Pros: flavor, taste, excellent flavor

A secret ingredient professional pastry chefs have been using for years—caster (or superfine) sugar incorporates and creams faster and easier than granulated sugar, so it's best for cakes, cookies, meringues, custards and mousses. Because it dissolves...

Pros: fit, flavor, easy to use

You can't make a blue-ribbon pie without a show-stopping crust, and our traditional recipe boasts a just-right blend of crisp and flaky that's sure to please. Just mix with wet ingredients and bake away.

Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense,...

Pros: good for hot chocolate

Goes straight from the freezer into my mixing bowl with my other ingredients. It has never failed me. I highly recommend giving it a try....I love the Red Label for standard breads and yeast pastries and the Gold Label for slow rise items like sourdoughs....

Pros: availability, convenience, quality

MY SECRET BAKING INGREDIENT

Pros: flavor, quality, richness

This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.

Use...

Pros: not a lot needed, taste, great product

Make every morning a party with this Confetti Donut Mix. Simply add the wet ingredients, bake and top with the included frosting for the ideal easy morning treat.

This cake is moist and delicious - however, it will not turn out with a crumb topping as pictured AND it has apple pieces, which is not mentioned in the ingredients.

Pros: moist, delicious, taste of the cake

Sweet, slightly salty and lusciously smooth. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert and this was the idea behind our delicious and delightful Salted Caramel Sauce. Use this versatile sweet and salty caramel...

Rival the food carts and treat yourself to new memories of churros, at home—because there's nothing like freshly fried pastry sticks coated in cinnamon sugar with decadent chocolate dipping sauce! This DIY Churro Kit comes with just about everything...

If you want the best results, use quality ingredients!...This vanilla was very flavorful and it's a necessary ingredient if you want to take your recipe to the next level.

Pros: flavor, quality, taste

Don't waste premium ingredients on store bought old flour.

Pros: quality

Bright and sweet as just-picked fruit, Savannah Bee Company’s Orange Blossom Honey brings a juicy citrus aroma to drinks and foods, especially baked goods. The bees visit the vast blooming orange groves of central Florida to bring you this sunshine in...

Pros: taste, versatility, flavor

Villa Real chocolate from Oaxaca is made with simple ingredients; just cocoa butter, sugar, almond, and other nuts and spices. The result? The most delicious cup of Mexican Hot Chocolate you’ve ever tasted.

Verve Culture partners with family-owned...

Pros: taste, delicious taste, richness

This Zeroll high-lustre aluminum scoop is comfortable in the right or left hand and won't tire the wrists. It rolls ice cream smoothly into a ball and releases instantly into cone or dish. The secret ingredient, however, is so radical that Zeroll products...

Pros: easy to use, durability, ease of use

Giada's secret ingredient...She calls it her new secret ingredient & she had a wonderful carrot recipe. We love this on salmon, sweet potatoes and ribs.

Pros: flavor, versatility, strong smoke smell

Perfect size for stocks, sauces or any recipe requiring room for long simmers and a lot of ingredients. I had the smaller size. Prefer this slightly larger size.

Pros: lightweight, easy to clean, everything (?)

I use them for baking as well as ingredient holders during food prep on a daily basis.

Pros: size, quality, fit

This gets every last bit of everything out of a jar or a mixing bowl. whether you use it as a spreader or to mix ingredients. Both side are unique in how they work.

Pros: versatility, usefulness, handiness

Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light,...

Pros: easy to clean, size, versatility

A must-have for any kitchen, this handy set of mini funnels lets you easily transfer ingredients without messy spills. Perfect for filling small bottles and containers, whether you’re transferring oil to a cruet, adding salt to a shaker, or creating...

Pros: usefulness, handy, variety of sizes

Known for its buttery, nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot Contessa,...

Pros: taste, flavor, quality