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(145)
MY SECRET BAKING INGREDIENT...
I have taken to using vanilla bean paste in place of vanilla extract and now buy it in the 32-oz bottles; it's much cheaper if you tend on using it frequently.
Ingredients: Sugar, water, vanilla extract, vanilla beans, gum...Pros: versatility, flavor, quality
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(17)
Boyijian Orange Oil is the most effective ingredient you can purchase for adding an orange citrus flavor to your food projects, without adding a lot of additional liquid. ...This is a delicious oil that I add to cakes and pastries.
The lemon oil is also...Pros: long-term use, boosts confidence, no weird aftertaste
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(10)
Vanilla sugar key ingredient
Pros: delicious, awesome, adds depth of flavor
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(25)
A culinary delight and the pinnacle of indulgence, the iconic Amarena Fabbri Cherry is a sweet yet tart addition to cocktails, desserts, Shirley temples and more. Made from a cherry that only grows in a limited region of Italy, these delicious cherries...
Pros: tasteful, versatility, deliciousness
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(6)
I was looking for a vanilla syrup with clean ingredients & this hit every mark! Does have a lot of sugar but it?
Pros: real vanilla beans, good taste, interesting flavor
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(4)
This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.
Use...Pros: simple syrup, taste, essential for mixing drinks
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(3)
It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too.
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(3)
Crispy and sweet these Belgian pearl sugar while not a traditional ingredient in most American baked goods can elevate you sweet treats to the next level. ...While I used it for snowball cookies, it would also be fantastic on cupcakes, waffles, or as...
Pros: adds crunch, versatile, good texture
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(1)
A new frosting staple ingredient for me
Pros: effectiveness, stability
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(3)
We partnered with Renewal Mill to recreate the flavor and texture of delicious French crepes—but without the gluten and with the addition of upcycled okara flour. Fill and roll or foldthese up with sweet or savory fillings and serve them to your fussiest...
Pros: easy to use, long-lasting, texture
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Rival the food carts and treat yourself to new memories of churros, at home—because there's nothing like freshly fried pastry sticks coated in cinnamon sugar with decadent chocolate dipping sauce! This DIY Churro Kit comes with just about everything...
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Our cinnamon coffee cake mix makes it easy to create a delicious, moist coffee cake filled with cinnamon flavor. Using fresh ingredients like real nutmeg and cinnamon, our mix tastes just like homemade. To make, all you have to do is combine a few pantry...
Pros: taste (okay), moist, delicious
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Make every morning a party with this Confetti Donut Mix. Simply add the wet ingredients, bake and top with the included frosting for the ideal easy morning treat.
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Fun and festive, our autumnal sprinkle blend is the perfect topping for cocoa, baked goods and ice cream! Our blend is made from premium ingredients and adds a lovely, warm accent to your desserts.
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(1)
Aerolatte's Cappuccino Artist Set stencils powdered ingredients in creative designs to finish frothy beverages with a professional and artistic presentation. Easily transform espresso, coffee, tea, and hot chocolate into barista art. Ideal for decorating...
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Sweet, slightly salty and lusciously smooth. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert and this was the idea behind our delicious and delightful Salted Caramel Sauce. Use this versatile sweet and salty caramel...
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Add some fall flavor to your breakfast or dessert with this delicious loaf mix. Made with ingredients like buttermilk, nutmeg, ginger and cinnamon, this mix boasts complex flavors and is easy to enjoy—just combine the mix with a few pantry staples and...
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Enjoy the bright, tangy taste of Meyer lemons with this delicious loaf mix from our home brand. Made with ingredients like buttermilk and real vanilla, this mix tastes fresh and is easy to make.
Pros: lemon flavor (smell)
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Pastry Ingredients
Whether you're a seasoned pastry chef or a baking enthusiast, having the right ingredients is essential for creating delectable treats in your own kitchen. Our collection of pastry ingredients offers everything you need to elevate your baking game and achieve professional-quality results. From flaky pie crusts to buttery croissants, our wide selection of high-quality ingredients ensures that each creation is a masterpiece. Explore our range of premium flour, sugar, butter, and more, and let your imagination run wild as you embark on a delicious culinary journey.
Pastry Ingredients
Pastry ingredients aren’t just for the experienced baker—they make thoughtful gifts for anyone who enjoys time in the kitchen. A box of high-quality baking essentials can inspire a friend to try their first batch of éclairs or encourage a family member to revisit a beloved recipe handed down through generations. These ingredients also make it easy to include young bakers in the fun, whether you’re rolling out dough together or sprinkling cinnamon sugar over palmiers. In the summer months, creating pastries becomes a way to celebrate the season—imagine assembling a rustic galette with sun-ripened peaches or filling profiteroles with homemade ice cream for a cool treat at a backyard gathering. With the right ingredients at your fingertips, the process becomes less about following strict rules and more about exploring flavors, textures, and the simple joy of sharing something delicious. For those looking to serve or present their creations in style, our collection of Pastry Dishes offers the perfect finishing touch, making every homemade treat feel special.
Choosing pastry ingredients is also about understanding your own kitchen rhythm. Some bakers love to experiment, reaching for new extracts or spices to create unique flavor profiles, while others prefer the comfort of classic vanilla and chocolate. Whatever your style, stocking up on high-quality basics ensures you’re always ready to whip up a batch of scones for brunch guests or pull together a last-minute tart when friends drop by. The satisfaction of working with reliable ingredients—ones that cream smoothly, rise predictably, and bake to a golden finish—can turn even a simple baking session into a small celebration. As the days grow longer and gatherings move outdoors, pastries become a delightful way to bring people together, whether you’re packing hand pies for a picnic or setting out a tray of lemon bars at a neighborhood potluck. With a thoughtful selection of ingredients, every baker—novice or expert—can create pastries that are as beautiful to look at as they are to eat.
FAQ List
All-purpose flour has a higher protein content, making it suitable for a variety of baked goods, while pastry flour has a lower protein content, resulting in lighter and more delicate pastries.
While it is possible to substitute butter with margarine in some pastry recipes, it may affect the flavor and texture of the final product. Butter is preferred for its rich flavor and ability to create flaky pastries.
Salt is added to pastry dough to enhance the flavor and balance the sweetness of the pastries. It also helps to strengthen the gluten structure, resulting in a better texture.
Baking powder is a combination of baking soda, acid, and a stabilizer, while baking soda is a single ingredient. Baking powder is used in recipes that require a rise, while baking soda is used in recipes that already contain an acidic ingredient.
While alternative sweeteners can be used in some pastry recipes, they may affect the texture and overall outcome. It's best to follow the recipe and consult specific guidelines for using alternative sweeteners.
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"Surprisingly not too sweet, has a great chewy texture"
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"I bought this because the metal is heavier and I had been overcooking cupcakes in my thin/cheap pan. Love the nonstick surface for cleaning up overflow or drips that bake on"
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"These mini pie dishes are perfect for individual pot pies and desserts! Pastry doesn't stick and I don't have to spray each dish - cleanup is a breeze"
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"Treat to myself this year, what a difference in rolling cookie and pastry dough. I did put a finish on the roller with food grade wood care which just enhanced the beautiful wood roller"
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"I lived in Florence for four years, and so appreciate the Italian style of Illy "forte" capsules"
