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(301)
A versatile, mid-sized prep knife with a unique bolster-free design for precision cuts.
Pros: sharpness, balance, quality
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(42)
A well-balanced paring knife with a unique bolster for a comfortable grip and precise cutting.
Pros: sharpness, balance, perfect size
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(45)
A 4" paring knife with a sleek design, perfect balance, and ergonomic handle for precise cutting.
Pros: sharpness, perfect size, very sharp
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(45)
A sleek, versatile 6" serrated utility knife with a lightweight design and ergonomic handle for comfortable slicing.
Pros: versatility, sharpness, reliable
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(13)
A precise paring knife for peeling and decorating produce, crafted with stainless steel by Wüsthof.
Pros: versatility, quality, sharpness
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(13)
A 3" black ceramic paring knife with a germ-resistant blade that stays sharp longer than other blades.
Pros: sharpness, easy to use, slicing
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(358)
A 10-piece knife set with lightweight, precision-stamped blades and a rubberwood block for storage.
Pros: sharpness, durability, quality
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(192)
A versatile chef's knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, durable, comfortable handle
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(98)
A 3" paring knife made from high-carbon stainless steel, with a comfortable grip handle.
Pros: sharpness, versatility, sharp blade
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(91)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
Pros: sharpness, durability, brand reputation
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(80)
A precision-forged, ice-hardened chef's knife with exceptional sharpness, balance, and corrosion resistance.
Pros: sharpness, durability, versatility
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(59)
A 7" hollow-edge nakiri knife with a lightweight design, perfect balance, and ergonomic handle for comfortable slicing.
Pros: sharpness, balance, ease of use
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(23)
A 5" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
Pros: size, sharpness, perfect size
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(21)
A 7" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
Pros: sharpness, lightweight, good grip
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(18)
A compact and versatile prep knife with a unique bolster for professional-style grip and easy sharpening.
Pros: perfect size, sharpness, comfortable
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(13)
A razor-sharp, germ-resistant ceramic utility knife with a 4.5" blade for precise cutting tasks.
Pros: like it
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(10)
A razor-sharp, stainless steel paring knife with a sleek design and durable construction.
Pros: easy to use, effective for strawberries and dark spots, efficiency
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(10)
A nimble, serrated paring knife perfect for slicing delicate tomatoes or thick-skinned fruits with finesse.
Pros: effectiveness, sharpness, love
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(8)
A handcrafted 7" Santoku knife with a sharp Damascus steel blade and a blue faux-wood handle.
Pros: quality, sharpness, versatility
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A handcrafted utility knife with a razor-sharp edge, featuring a beautiful hammered finish and durable stainless steel construction.
Pros: elevates technique, functional, comfortable grip
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(6)
A silver stainless steel paring knife set with razor-sharp, ice-tempered blades for precision cutting.
Pros: no seams or crevices, sane, hygienic
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(3)
A safe and comfortable red serrated Santoku knife designed for young chefs with smaller hands.
Pros: love, must have, affordable
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(2)
A German-made paring knife with a high-carbon steel blade and ergonomic olive wood handle.
Pros: daily use, enhanced color with mineral oil, beautiful handles
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(1)
A 3-piece knife set in black, featuring a paring knife, carving knife, and chef's knife made from durable stainless steel.
Pros: sharpness, quality, lightweight
Fruit Cutting Knife
Slice, dice, and chop your way to culinary perfection with these fruit-cutting knives. Designed with precision and functionality in mind, these knives are the perfect tool for effortlessly preparing your favorite fruits. From juicy watermelons to delicate strawberries, these fruit-cutting knives are expertly crafted to handle any fruit with ease. Whether you're a professional chef or a home cook looking to elevate your kitchen game, these fruit cutting knives will help you achieve clean and precise cuts every time.
Fruit Cutting Knife
FAQ List
Absolutely! While a fruit cutting knife is specifically designed for slicing through tough fruit skins, it can also be used for various other kitchen tasks. It can be used to slice vegetables, cheese, or even delicate cakes.
No special skills are required to use a fruit cutting knife. However, it's important to exercise caution and use proper cutting techniques to ensure safety. Always keep your fingers away from the blade and use a cutting board for stability.
To maintain the sharpness of your fruit cutting knife, it's recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can dull the blade. Regularly honing the blade with a honing rod can also help maintain its sharpness.
Yes, a fruit cutting knife is versatile enough to handle citrus fruits as well. Its sharp, serrated blade can easily cut through the tough skin of citrus fruits like oranges, lemons, and grapefruits.
While some fruit cutting knives may be labeled as dishwasher safe, it's generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh chemicals and high temperatures, which can dull the blade or damage the handle.