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(310)
A lightweight, precision-stamped knife with a unique flat cutting edge for versatile vegetable preparation.
Pros: sharpness, quality, balance
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(200)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, quality
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(190)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
Pros: sharpness, durable, weight
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(142)
A heavy, wide cleaver perfect for chopping vegetables and garlic, with impeccable quality and craftsmanship.
Pros: sharpness, sturdy, versatility
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(118)
A 7" santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(116)
A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
Pros: sharpness, aesthetic, balance
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(114)
A 7" Santoku knife with FC61 super steel and stainless steel Damascus construction for exceptional performance and durability.
Pros: sharpness, durability, quality
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(106)
A 7" Nakiri knife with FC61 super steel core and 48 layers of stainless steel Damascus.
Pros: sharpness, comfortable handle, versatility
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(101)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, versatility, lightweight
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(95)
A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.
Pros: sharpness, comfort, versatility
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(93)
A 6.5" black Nakiri knife with precision-forged blade, ergonomic handle, and wide blade shape for versatile use.
Pros: sharpness, sharp blade, versatility
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(91)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
Pros: sharpness, durability, brand reputation
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(73)
A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
Pros: sharpness, durable, comfortable handle
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(59)
A 7" hollow-edge nakiri knife with a lightweight design, perfect balance, and ergonomic handle for comfortable slicing.
Pros: sharpness, balance, ease of use
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(58)
A 6.5" black Japanese-style vegetable cleaver with a razor-sharp edge, ergonomic handle, and precision balance.
Pros: sharpness, balance, comfortable handle
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(57)
A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
Pros: sharpness, quality, frequent use
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(54)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
Pros: efficiency, versatility, feel
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(47)
A durable, ice-hardened stainless steel knife with a hollow edge and ergonomic handle in silver.
Pros: sharpness, comfortable handle, durable
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(44)
A 6.5" Japanese-style vegetable cleaver with a faceted pakkawood handle and FC61 stainless steel blade.
Pros: sharpness, lightweight, versatility
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(42)
A 5.5" Miyabi Birchwood prep knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
Pros: sharpness, durable, versatility
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(38)
A handmade, razor-sharp nakiri knife for precise chopping, slicing, and mincing of fruits and vegetables.
Pros: sharpness, quality, efficiency
Premium Vegetable Chopping Knives
Premium vegetable chopping knives are essential tools for anyone who loves preparing fresh, flavorful meals at home. Designed to handle everything from delicate herbs to hearty root vegetables, these knives offer the precision and confidence you need in the kitchen. Discover a curated selection of premium vegetable chopping knives that help make slicing, dicing, and mincing vegetables easier and more enjoyable every day.
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