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(308)
Very good knife...I like that the shape makes it ideal for vegetable or fruit slices, but it is very sharp so be careful...Best Knife...This knife is amazing! It cuts through vegetables like butter.
Pros: sharpness, balance, quality
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(109)
This Nakiri is a great vegetable chopping knife that makes quick work of large amounts of vegetables. ...great vegetable knife...great quality knife for vegetables. pleasure to use
Pros: sharpness, versatility, balance
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(94)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...
Pros: sharpness, versatility, craftsmanship
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(93)
Like Santoku Knives? You'll love a Nakiri...Now I have two favorite vegetable cutting knives!...I like the size, the shape, thinness, how thin it can cut any piece of fruit or vegetable, and how light the knife is.
Pros: sharpness, balance, weight
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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(58)
Very sharp out of the box, looks good and has a good feel (same as all the knives in this line. Cutting vegetable and fruits is very easy and the control with the knife makes it easy to have consistent size. ...Awesome knife...The Nakuru is an excellent...
Pros: sharpness, balance, versatility
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(50)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops...
Pros: sharpness, balance, quality
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(49)
Great knife for vegetable prep. Holds edge extremely well and is very easy to handle....Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables.
Pros: sharpness, balance, ease of use
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(44)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Miyabi pays tribute to the...Pros: sharpness, lightweight, versatility
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(42)
Amazing knife!...(Yes, I know - a little excessive, but I love my Wusthuf Classics!) I enjoy using this knife, in particular for slicing fruits and vegetables. ...My go to knife for vegetable cutting
Pros: sharpness, quality, comfort
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(35)
The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...
Pros: sharpness, balance, cutting ability
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(33)
My new knife...I recently lost (maybe thrown away after a busy family dinner) so this was a replacement. This knife is a bit bigger but it is working out great (have severa other Wustof knives)!...This knife along with all of our WÜSTHOF knives are fantastic....
Pros: sharpness, versatility, quality
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(24)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: meets expectations
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(20)
Great knives and great service!...Wusthof Classic is a great line of knives. This utility knife is one of the best I have ever used. ...Replacement knife...I am very impressed and pleased with the Wusthof company and their products. All my knives are...
Pros: customer service, quality, versatility
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(17)
The Nakiri hollow edge knife I've been waiting for...This knife is perfectly balanced and slices through vegetables with ease due to the hollow edge and sharp blade....The Nakiri is a fabulous knife. It takes down vegetables with ease. It is sooo much...
Pros: balance, sharpness, edge retention
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(15)
Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push...
Pros: usefulness, shape, ergonomic design
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(10)
Great Knife...Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables. ...Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it.Pros: balance, versatility, effortless cutting
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(9)
Glides through vegetables with the simplest effort. Feels like just the weight of the knife does the work. ...My new favorite knife...Excellent knife. Lightweight and comfortable in the hand.
Pros: quality, sharpness, effectiveness
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(6)
I prefer the molded shape & material of the Henckel (now aka Zwilling).
This knife attracted me because of it's size: it's smaller than the standard chef's knife but a bit larger (different shape too) than any of the paring knives. ...Perfect Prep Knife...Pros: sharpness, easy to use, appearance
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(2)
A Nakiri is a Japanese-style vegetable knife that features a blunt tip, the Shun Premier Blonde Nakiri is safe to use in the kitchen, without sacrificing any of the slicing power while cutting through vegetables and other foods. Because of its straight...
Pros: precision, joy to use, efficient at dicing
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A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time,...
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Update your essential cutlery collection with the beautiful Shun Kagerou Nakiri Knife. It’s ideal for slicing into fruits and veggies thanks to its broad, rectangular shape. With a blade made from 71 layers of steel sharpened to a 16 ° angle, this...
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Designed to handle a full range of vegetables and more, this beautiful Nakiri knife from Shun is a versatile addition to any kitchen. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing,...
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag
Fruit And Vegetable Knives
Fruit and vegetable knives are essential tools for any kitchen, designed to handle the precise and delicate tasks of preparing fresh produce. Whether you're slicing, dicing, or peeling, having the right knife can make all the difference in your cooking experience. These specialized knives offer the perfect balance of sharpness and control, ensuring that every cut is clean and effortless. From creating intricate garnishes to preparing a simple salad, fruit and vegetable knives help you achieve professional results with ease. Explore our selection to find the ideal knife for your culinary needs and elevate your kitchen prep work.
Fruit And Vegetable Knives
When considering the purchase of knives for cutting vegetables, think about the variety of produce you often use and the types of cuts you prefer. A good vegetable knife should have a sharp, durable blade that can make quick work of fibrous and dense vegetables alike, without bruising or tearing them. Ergonomics also play a crucial role; the handle should feel comfortable in your hand, providing control and reducing fatigue during longer prep sessions. These knives are not only practical but also make thoughtful gifts for occasions such as weddings, housewarmings, or even culinary school graduations. Imagine the delight of a friend who loves hosting dinner parties, receiving a tool that blends functionality with the sheer joy of cooking.
For those who find themselves frequently preparing fruit salads, garnishes, or simply enjoying fresh fruit, consider exploring our Fruit Cutting Knife page. A dedicated fruit knife can be a game-changer, especially designed to handle the softer textures and varied shapes of fruits—from the smooth slicing through a kiwi to the skilled peeling of an apple. The use of such a knife ensures that the integrity of the fruit is maintained, enhancing both the visual appeal and taste of your dishes. As you welcome the warmer months, these knives become indispensable for preparing light, refreshing snacks and meals that celebrate the bounty of spring. Picture yourself on a sunny morning, effortlessly prepping a colorful fruit platter that becomes the centerpiece of your brunch table, all thanks to the right tools in your kitchen.
In essence, whether you are dicing, slicing, or peeling, the right knife can make all the difference in your cooking accuracy and enjoyment. With a carefully chosen set of fruit and vegetable knives, you're not just equipped for a task; you're ready to create and enjoy meals that are as pleasing to the eye as they are to the palate. So, embrace the art of cooking with tools that reflect your needs and culinary aspirations.
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"One of the best, and most utilized knives in my kitchen. For vegetables it?s a must have"
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"Really like, nice handle, cuts great! Love Wusthof knives in general Its my favorite knife to use for anything"
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"Wusthof has been my brand for knives for about 35 years. Love this product. I started buying them for my grown children as well"
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"It's hard to get excited about a vegetable peeler. But here I am, happily giving 5 stars (would give more, if possible), to undoubtably the best peeler I've ever peeled with"
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"I love it, fits my right hand perfectly and boy is it sharp, great for peeling potatoes these are wonder knives, great balance, you can't buy a better knife"
